Glycolysis | Metabolism

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  • Опубліковано 10 гру 2024

КОМЕНТАРІ • 44

  • @deekircher21
    @deekircher21 4 роки тому +52

    I like how Dr Mike gets excited about teaching. Handsome, intelligent, passionate about his work and also has nice fashion sense, I have been watching these all weekend and getting into science

    • @dkm5816
      @dkm5816 2 роки тому +16

      *getting in to Dr Mike

    • @navyanarukulla7977
      @navyanarukulla7977 2 роки тому +2

      @@dkm5816 LMAO

    • @nutritionbyelsa
      @nutritionbyelsa Рік тому +2

      omg i love how you didnt even end up here for the science but stayed for the guy and ended up somehow getting into science! i feel like 50% of the audience is med students and 50% just here for the handsome doctors!

    • @daughteroftheking3220
      @daughteroftheking3220 Рік тому

      @@dkm5816 oh my gosh savage 😂😂

  • @RobertSelig
    @RobertSelig 4 роки тому +28

    Dr. Mike is the best teacher on the net, thank you for your knowledge and passion...

  • @liztrueman
    @liztrueman 2 роки тому +5

    This was SO helpful. My instructor spent an hour explaining this and I didn't get any of it. After this video, I actually understand what is happening. Keep it up!

  • @mohammedabid6438
    @mohammedabid6438 2 роки тому +5

    Dr Mike I have been watching all your lecture videos and I am scoring in the 130s for the B/B section for my mcat practice exams. Your videos have played a huge part. Thank you so much for posting this stuff for free.

  • @andrew.samthomas
    @andrew.samthomas 2 роки тому +6

    This class is worth a million views.

  • @pastorbrightamegazo9231
    @pastorbrightamegazo9231 2 роки тому +1

    Dr. Mike is the best. The only one who explained this better, to my understanding.

  • @tabithapring120
    @tabithapring120 4 роки тому +7

    This is the single most helpful video I have ever seen. I appreciate your videos so much!

  • @drashokkumarmbbs3540
    @drashokkumarmbbs3540 2 роки тому +3

    Amazing teaching ..love u sir..

  • @philiporunor8557
    @philiporunor8557 3 роки тому +3

    He's very intelligent and makes it look easy🤗🤗

  • @Caelicorn
    @Caelicorn Рік тому +1

    that was so fucking cool!!!! It's beautiful how the equilibrium works backwards and forwards!

  • @nubian5811
    @nubian5811 2 роки тому +1

    You’re teaching is the best!!!!

  • @isaacwallace7308
    @isaacwallace7308 2 роки тому +1

    You’re such a dawg Dr.Mike you kill it every time

  • @audreyl.8366
    @audreyl.8366 Рік тому +1

    Brilliant. Another tremendously helpful video. 😉

  • @s9plus603
    @s9plus603 Рік тому +1

    Exceptionally brilliant sir🌟🌟🥺🥺

  • @ugh_fine
    @ugh_fine 5 років тому +3

    Ugh, this is possibly the best thing ever, is the Electron Transport Chain video up? I mean promises *were* made...

  • @youreworthyourweightinavoc7189
    @youreworthyourweightinavoc7189 3 роки тому +1

    Amazing, just watched a uni lecture on this and couldn't understand the process at all, but your explanation made perfect sense :D

  • @yuta2349
    @yuta2349 2 роки тому +2

    This was seriously very helpful !

  • @studytour6000
    @studytour6000 2 роки тому

    And i never go for any other video whenever there's a video of Dr.Mike on that topic already

  • @WhiteDevil-ph1ob
    @WhiteDevil-ph1ob 3 роки тому

    Just impressed love from India ❤️❤️❤️

  • @michelleweber7034
    @michelleweber7034 4 роки тому +2

    So helpful and clear! Thank you!

  • @NorbertMao-h1e
    @NorbertMao-h1e 23 дні тому

    Great work 👍

  • @otubanjo
    @otubanjo 4 місяці тому

    Cool, this is explained very well.

  • @amandadavis3387
    @amandadavis3387 3 роки тому +3

    Thank you for your videos. They are wonderful, and I refer to them often. Do you have a citation you can share showing that PFK is inhibited by its product (fructose 1,6 bisphosphate)? I can't find this anywhere. It seems to me it's mostly inhibited by ATP and citrate.

  • @thebestofallworlds187
    @thebestofallworlds187 2 роки тому +1

    This guy is great.

  • @angelinaeldegel2770
    @angelinaeldegel2770 2 роки тому

    Thank you Dr Mike :) this was super helpful!

  • @reinaprada2127
    @reinaprada2127 5 років тому +1

    🙋🏼‍♀️1st here! Thanks for the information.

  • @emaanamir9163
    @emaanamir9163 3 роки тому

    This was sooooo helpful! Thank you.

  • @enoraandrieu1301
    @enoraandrieu1301 4 роки тому +1

    So helpful

  • @maryemmirza3283
    @maryemmirza3283 Рік тому

    Wait so for the beta oxidation part you mentioned in the end, the reason it would inhibit glycolysis is because it would promote gluconeogenesis, because I have that beta oxidation provides energy for that in my notes.

  • @dominique126
    @dominique126 4 роки тому +1

    thank you for sharing this

  • @awa5402
    @awa5402 3 роки тому

    So helpful thank you

  • @ccardenas9764
    @ccardenas9764 3 роки тому +2

    LOVE IT :)

  • @emaanamir9163
    @emaanamir9163 3 роки тому +1

    Could you please do a video on the Krebs cycle?

  • @eddiem12eddiem12
    @eddiem12eddiem12 3 роки тому

    Sorry if I'm being daft... But in the liver G-6-P can go to Glucose by action of Glucose6phosphatase... I know not in muscle as it not present. You were talking about both situations.

  • @nutritionbyelsa
    @nutritionbyelsa Рік тому

    brilliant!

  • @eni-yiminiagoro9011
    @eni-yiminiagoro9011 3 роки тому

    Splendid

  • @tenminutetokyo2643
    @tenminutetokyo2643 3 роки тому

    Fine and dandy but for us non biochemists, what does this all mean for optimal diet?

  • @kemigishamichelle5263
    @kemigishamichelle5263 3 роки тому

    Hard things made simple.

  • @silentbooks3879
    @silentbooks3879 9 місяців тому

    Who is matt and Mike? Twins?

  • @lucasrobert651
    @lucasrobert651 3 роки тому

    this guy fawks