All lazy women’s said the same thing 🤦🏽♂️ I’m a cooker at Mexican restaurant and my day off I’m cooking something different like this kind of recipe or shrimps or wherever but I always hear people say when I get my own house I will cook but come on stop saying that same excuses and just do it
I'm new to making my own sauces, so I don't know the white stuff? I thought sour cream? Someone said cream cheese? And then she's pouring some kind of white liquid? This looks amazing! amazing! I want to make it for my family!
I’m making this today :) you just reminded me I should get some la crema. My ex introduced me to this she was Mexican and I’m Boricua and it’s been awhile since I last made it. I can’t wait yet I commend you on how you peel the plobano I always struggle to get good peels.
4 roasted poblanos, skinned, seeded Cream cheese Crema And I think that’s onion OR pasta water TBH you can adjust it to your taste. I think I’ll add cilantro and garlic to mine
If this is your first time with poblano cream...savor every delicious bite. As, you will find out. And it's very easy to make! Hint; Keep it to recipe. You don't need to add much of anything.
I cannot wait to cook different recipes when I own my own home someday
You beat me to it that's what I was thinking to write love those pots and everything in your kitchen beautiful ❤️👍
Sameee 😂😭
Why wait? Go get your ingredients and do it now, with what you have now
All lazy women’s said the same thing 🤦🏽♂️ I’m a cooker at Mexican restaurant and my day off I’m cooking something different like this kind of recipe or shrimps or wherever but I always hear people say when I get my own house I will cook but come on stop saying that same excuses and just do it
Omg that looks so amazing 😋
😋 yumm pasta verde my favorite!!!
Just made this earlier, so good!
I have never tried something like this before but the way it looks ..I think it is very delicious🤤
Thank you for the recipe, I’ve been missing home so much
Can u share the recipe please I don’t see it in any of the comment 🙏☺️
If u could say what ur putting and how much of each thing ur putting would be nice
I eyeball it, try it. Then add more if the tastiness needs more. 😊
It look like she put some cilantro and some garlic I'm not sure about onion and cream pasta water
@@paulettelamontagne6992 i make it with cilantro, cream cheese, garlic powder to taste, and some poblano pepper oh and some lemon for taste too
Measure with your heart. Also, can't you tell what she's using? It's all there.
I'm new to making my own sauces, so I don't know the white stuff? I thought sour cream? Someone said cream cheese? And then she's pouring some kind of white liquid? This looks amazing! amazing! I want to make it for my family!
Looks
Really good 😊
I just made a creamy poblano rice, I didn't think to try it with pasta. Thanks for the inspiration!
Hi, what blender did you use and do you have a link to it? Thank you 😊
Delicious 🤤
I’m making this today :) you just reminded me I should get some la crema. My ex introduced me to this she was Mexican and I’m Boricua and it’s been awhile since I last made it. I can’t wait yet I commend you on how you peel the plobano I always struggle to get good peels.
It looks delicious🌼
Jauja cocina mexicana
Omg one of my favorite meals 😫 but if you eat the pasta with Milanesa, and broccoli it’s a game changer 🔥
Hello, where can I find her recipes? This looks delicious!!
Ma'am, I hope u are coming out with a cookbook. I love cooking and we have the same cooking style.
Yes, absolutely it will be the first cookbook that doesn’t include seasoning 🧂
Looks so good!! What are all the ingredients in the blender? I want to make it! I didn't catch one ingredient, video went quick!
4 roasted poblanos, skinned, seeded
Cream cheese
Crema
And I think that’s onion OR pasta water
TBH you can adjust it to your taste. I think I’ll add cilantro and garlic to mine
@@Amedina9440 thank you so much!!
Looked again and she def adds pasta water. I really think it’s sliced onion she toasted in the pan first
@@Amedina9440 yeah and some norsuiza (chicken bouillon) I see!
@@karlac8213 yes!!!
Can someone tell me what she puts a the end in the blender.
My mouth is watering
What were the two last things you added to the creamy mix?
Can we get the name/brand of your miniature cooking equipment.
Delicious 😋
i love video nise video
Hello I love your cooking video just wanted to ask if that the ninja Twist high-Speed blender
The way this beautiful women cooks i be looking out for the ring
What do u put after the mexican crema?
You should show how you made the garne and what type is it?
What all does she put in the blender. This looks delicious!
Poblano peppers
Cilantro
Onion
Garlic
Crema sour cream
Chicken bouillon
I think some cream cheese too
She’s has peaceful face.
😋😃😘
How much of the cream did you add? And how much bouillon
What did she drop in the blender from the pan ?😅😔
I think sautéed garlic and onions
The peppers, cilantro, onion and garlic, maybe a little salt to taste
Uuuuuu yummm
Did you put water on the salsa before blending it with the sour cream?
Wow you kok good
Yummy Yummy 🥰🥰🥰🥰🥰🥰
Recipe?
Jauja cocina mexicana
@@arij.4872 suck mi dycé 🙄😊😐
Can u make FUFU in ur own style...😊
Dish looks amazing, btw. I do wish this ASMR fad would go away.
Can you do how you cooked the meat too
🌹👌👌👌👌👌👌💕
🤤
La muda ??
where can i get the ingredients
Kein Mensch kocht in so einem tempo😂
But that shake and bake chicken way over cooked
como hacer espagheti verde
So what are the measurements and all of this you may ask? TIA😊
What are the ingredients?
Save more time first open Chile and take out seed more easy and faster 😊
Recipe plz
Is that cilantro or epazote?
Waooo🤣😭
If this is your first time with poblano cream...savor every delicious bite.
As, you will find out.
And it's very easy to make!
Hint; Keep it to recipe. You don't need to add much of anything.
I love cooking. I hate washing dishes.
Ur vieja skills are on point 👌🏿
Please adopt me
Shoulda saved a Cup of Pasta water to throw back in the sauce. Woulda made it better.
Looked like she did.
Hola buenas noches, cuánto tiempo dejaste los chiles en el Horno, y les pusiste algo?? Ojalá me puedas contestar
Where's your recipe??
Doesn’t look good but probably taste good
Click Bait with no recipe, but that's gen z for us.
I'm researching important dates in history... Will you be mine??
Okay don’t give us the recipe
Thank you for not breaking the pasta in half. ❤
STFU pretentious like it matters 🙄
Why do you think not talking is good and your going to fast
Nessun italiano al mondo mangerebbe un piatto di pasta con sopra la carne tagliata soprattutto in quel modo...that's INCREDIBLE!!!!!
But she's Mexican not Italian😂😂😂
Lo so, è che sembra assurdo per un italiana mangiare la pasta con la carne che di solito si mangia come secondo piatto tutto qui
Agree not feeling that meat or whatever it is.. doesn't look to appetizing
I hate how you chew
Salió muy seco!¡
You're so beautiful