Pastries|Cheese Pastry Meat Pastry Fatayer|فطائر الجبنة واللحمة والزعترالسورية

[@abdullamustakeem9739]

Masahallah

[@evelynalbardonido3450]

Thank you for sharing this video ❤

[@meysam9]

وصفة جيدة

[@almazbisdak7840]

❤lovely,will try some too,shukran

[@shaikfasi234]

Aslamualaikum
I like Syria

[@amiekamara2224]

Good

[@zenashajarat2615]

I enjoy watching your video you were on point 👍

[@adamrumman2504]

Thanks for sharing this recipe! For years I have been looking for a great recipe. May Allah reward you for sharing this amazing recipe

[@syrianeats9328]

Thank you so much!!

[@NirmalaNirmala-cd8ks]

Amazing

[@jay-rd4bu]

@@syrianeats9328 how many flour

[@millsj9383]

I'll try this. thanks for the recipe.

[@cristinacristina9148]

I like all that Syrian bread

[@cartierlucky5306]

시리아!!!음식많이맛이써요^^다시한번먹고싶은 잇쟈 야브라~꼬사마쉬👍

[@adel_ina5885]

The best fatayer recipe ever. The dough is just amazing. Proven today. :-)

[@syrianeats9328]

Thank you so much!

[@Miltondac]

Love it from Bangladesh

[@syrianeats9328]

Thank you

[@shirlycruz54]

Wow nice

[@mezkhan92]

jazakhalla sister inshallah i will make this recipe.

[@syrianeats9328]

Thank you 🙏🏻

[@bellajosephtv]

thank you for sharing, i made it for and very yummy 🥰

[@syrianeats9328]

So glad you enjoyed it. :)

[@safieht5299]

I loved it and you are a great teacher.

[@syrianeats9328]

Thank you. So glad you enjoyed it.

[@seattle4544]

It just perfect I love it

[@syrianeats9328]

Thank you! Enjoy 😊

[@richardhamshire6151]

Great recipe - thank you 🙏

[@syrianeats9328]

Thank you 🙏🏻

[@Senseibella]

Great 🙏🏻May Allah bless you ❤

[@SN-nm8rh]

Your dough is great

[@syrianeats9328]

Thank you!

[@Rama_Tarabishi]

Yumyum 🤤

[@rafeeqce192]

Will try this during this Ramadan

[@peterojiambo7705]

I love it, I would like to learn more please,..can you assist me with the ratio of the recipe,.. like 1kg floor, how yeaat,, water, sugar,salt , milk I can add

[@mytailor4204]

Every time I watch this video I crave these pastries ❤️ simple and easy presentation. Thank you so much!

[@syrianeats9328]

Thank you for watching! So happy you enjoyed it!

[@samnadim9913]

Amazing

[@syrianeats9328]

Thank you 🙏🏻

[@sandracarli1110]

I'll try to make a vegan version. Thanks!

[@nadiaraad3407]

Love it 🥰

[@syrianeats9328]

Thank you 🙏🏻

[@ilkakat297]

اداء رائع وخطوات واضحة ، يسلم ايديك، فقط لو تشيلي الموسيقى

[@annwangari7977]

Very nice

[@syrianeats9328]

Thank you

[@yajkitchen]

Perfect bread. Do you heat the oven from the bottom only or both top and bottom?

[@syrianeats9328]

thank you! I did it just from the bottom how ever to get an extra golden tone on the top you may put it for a minute from the top.

[@supernova1976]

Thank you, we made your recipe and it was amazing

[@syrianeats9328]

Sahtain!!! So glad you enjoyed it.

[@TheBebe2214]

Can the dough be made the day before and kept in the fridge?

[@thoushallbefree5387]

I wrote this recipe down just in case internet is shut down. Gotta make my own bread and pastries for the family.

[@syrianeats9328]

Stay safe 🙏🏻

[@thoushallbefree5387]

@@syrianeats9328 thank you, and the same for you.😊

[@rameshbhandari6117]

good

[@syrianeats9328]

Thank you!!

[@kausarkaleem4701]

👍👍👍

[@AmnehAbdulkader]

Just made some! Taste like home!

[@syrianeats9328]

Sahtain! So glad you enjoyed them.

[@nathanfarias1051]

Can you teach us ijjeh bakdunis for four eggs ? Ty

[@syrianeats9328]

I’m sorry I didn’t understand your question correctly. Are you asking for a ijjeh recipe? Squash and other veggies, parsley and eggs?

[@nathanfarias1051]

Syrian Eats yes please eggs and parsley onion no veggie

[@shameenazubaida1634]

How many minutes should we keep

[@sushmapasanha116]

I was wondering after shaping can we keep in refrigerator and bake next morning???

[@syrianeats9328]

Honestly I haven’t tried that but I would think the freezer would keep their shape better.

[@baudachristine5934]

Mozerella cheese or not

[@syrianeats9328]

Yes caso fresco and mozerella cheese mixed together.

[@MAli-ny8zr]

Hi, my dough was slightly sticky, would that matter at the end? Thanks

[@syrianeats9328]

No it won’t but next time if you feel like it’s sticking to your fingers try sprinkling a little bit of flour and kneading it.

[@mybrightfuture95]

How long did it take in the oven? This is my first time making these (or anything with dough in general lol)

[@syrianeats9328]

check the bottom of it until it looks golden to you. Approximate 15-20 min on 325F (maybe more or less depends on your oven)

[@mybrightfuture95]

Syrian Eats gotcha ! I ended up leaving them in the oven for 25 mins . It was perfect ! Thank youuu❤️

[@joulandahabib6730]

Hi can you tell me what the spices you used didn’t understand the red one for the meat one thanks

[@syrianeats9328]

On the meat pie I used Aleppo pepper if you don’t have that you can use paprika it’s very similar.

[@joulandahabib6730]

@@syrianeats9328 thanks 😊

[@joulandahabib6730]

@@syrianeats9328 is a little 🌶 chilli the red spice you use?

[@syrianeats9328]

@@joulandahabib6730 it’s very similar yes

[@joulandahabib6730]

@@syrianeats9328 okay thanks

[@RT-ry7sr]

Can you freeze these? If so, raw or after they bake?

[@syrianeats9328]

Yes you can after they bake. But don’t keep them longer in the freezer for more than 1-2 months.

[@jenniferwarnersultan2652]

Do you fry the meat first?

[@syrianeats9328]

No it bakes in the oven

[@karencummins8834]

Ok

[@dolphinn2376]

u didnt grease the baking tray before putting the fatayer?

[@syrianeats9328]

If your using parchment paper you don’t need to grease so parchment paper doesn’t stick but if your not using parchment paper you can grease it with butter

[@dolphinn2376]

@@syrianeats9328 ...ok thanx..n what about butter paper?

[@syrianeats9328]

@@dolphinn2376 parchment paper is butter paper.
ورق الزبدة؟

[@djomanix4736]

No Garlic ?

[@syrianeats9328]

No garlic :)

[@joulandahabib6730]

I just add yogurt no milk

[@syrianeats9328]

The recipe calls for 1 cup of warm milk. Also 2 Tbsp of yogurt.

[@joulandahabib6730]

@@syrianeats9328 thanks but I just use yogurt no milk

[@syrianeats9328]

How did it turn out? :)

[@joulandahabib6730]

Forgot to say and water

[@joulandahabib6730]

@@syrianeats9328 very nice and stays soft when the pastry gets cold