Ur instructions are very simple...I'm a Liberian girl that's dating an Edo man and wen I made this for him he was so happy n surprised...he loved it thank u so much
Thank you for the recipe. I'm in Cyprus and I have never cooked Egusi before so I tried it yesterday and followed the instructions and it came out wonderful. I posted on my Snapchat and in less than an hour 8 of my friends came over and finished it... No one believes till now that I was the one that cooked it because it was amazing. Thank you so much!
Thank you very much for this. I will normally spend 15 pounds thrice a week at a Nigerian restaurant just to enjoy egusi soup!! Now i have a whole pot of egusi soup sitting right in front of me and i marvel at how relatively easy it is to prepare!!! Nigerian mothers, please teach you sons how to cook, he will thank you later.
I'm American but my husband is Nigerian. I know how to make 4 Nigerian dishes but I'm so glad I found your page! Will definitely be trying your recipes!
I just finished making your egusi recipe and it is sooooooooo good and flavorable. I am eating it at 9 in the morning. Smh. Thank u. Your efforts are really appreciated.😋
Thank you so much for your amazing recipe I love Nigerian food and this is one dish I've always wanted to learn , first time cooking it today and it's delicious my husband loves it !! 😘
No matter what you said in your new videos on Egusi soup . This one you made years ago is my best Egusi soup . I have made it every time I want to eat Egusi soup and it has come out lovely snd delicious though I cook the Egusi a bit longer
I am a guy but cooking is my major hubby, I discovered that there are so many ways to cook the same kind of food especially our local soup and this style here is my best style of cooking egusi.
Woww, tried ds today nd I got my dad nd my uncle licking their fingers. Yaaaaasssssss.. Tnk u so much sisi yemi, I luv luv u. Used to mke mine in a different nd more stressful way but ds ur method is jst eazy pizy. Tnk u so much nd kisses to Tito, mwuahhhh
there are so many ways to make egusi... you just have to find the one that suits your own palate... this is a very easy and simple egusi which turns out great... I love the fact it is not time consuming like some can be.. someone also asked what egusi is, it is grinded pumpkin seed. thanks for sharing this sisiYemmie
thank you very much ma, this was easy and fast i thought cooking egusi soup was a big work but i have come to my realization that it is so easy and fast. thanks once again
Laila Hill Nothing silly about wanting to try new stuff ☺ Follow Knight Seer's advice though and that will solve it :) Or Google to see if there's an African or international food store in your city. That's always a good start. All the best!
Wow you can tell that, that source is very delicious with that cow skin. Ooh my God this are the kind of delicious food i love to eats. I will look for the State were you are resided or your resturant is, My God this is a good great job. I love good food. Nice one ma.
It would be great if u can measure the melon like for example 3 spons or 3 glasses and for how long it has to fry, how much water you have to put... maybe one glass etc by the way love it
Abeg what is the name of that vegetable leaf? I plan to storm the market myself and cook this soup. Am all alone in North America and am missing this food badly. Thanks for the video. *Subscribed*
I want to make this. Few questions...what is Ponmo? What kind of greens did you use? Also, was the stock made from the turkey? Thank you so much it looks delicious!
The stock was made from the chicken. She must have boiled the chicken with water and spiced it with salt, pepper, onion and bouillon cube. The liquid you get from this is called the stock. The leave is called Ugu in Nigeria but in the UK I use Spinach. Ponmo is cow skin you can get it for an Asian meat shop or an African shop
I actually made it a few weeks ago. One of my girlfriends who is Liberian and an excellent international cook, showed me how to make it. My boyfriend who is Nigerian loved it!
I'm American my husband is Nigerian.i cook this,the surprise on his face when he walked in through the door,pricelessssss.thank you
Ur instructions are very simple...I'm a Liberian girl that's dating an Edo man and wen I made this for him he was so happy n surprised...he loved it thank u so much
Thank you for the recipe. I'm in Cyprus and I have never cooked Egusi before so I tried it yesterday and followed the instructions and it came out wonderful. I posted on my Snapchat and in less than an hour 8 of my friends came over and finished it... No one believes till now that I was the one that cooked it because it was amazing. Thank you so much!
Thank you very much for this. I will normally spend 15 pounds thrice a week at a Nigerian restaurant just to enjoy egusi soup!! Now i have a whole pot of egusi soup sitting right in front of me and i marvel at how relatively easy it is to prepare!!! Nigerian mothers, please teach you sons how to cook, he will thank you later.
I'm American but my husband is Nigerian. I know how to make 4 Nigerian dishes but I'm so glad I found your page! Will definitely be trying your recipes!
I am so addicted to Nigerian foods now. They taste so good and very easy to prepare.
The Lord is my strength I shall not be tempted by this aunty Sisi's video during this time of fasting. Amen!!! Lol
I just finished making your egusi recipe and it is sooooooooo good and flavorable. I am eating it at 9 in the morning. Smh. Thank u. Your efforts are really appreciated.😋
Was reading for my exams but I ended up here.... dannggg this soup is soo appetizing, the soup is bae👏😍
why hasn't anyone invented a nigerian cookery channel for sky tv or freeview? we need something like pounded yam tv
I am from Cameroon. I tried this dish today and it was amazing. It seemed like I visited Nigeria. Thank you for sharing!
Thank you so much for your amazing recipe I love Nigerian food and this is one dish I've always wanted to learn , first time cooking it today and it's delicious my husband loves it !! 😘
No matter what you said in your new videos on Egusi soup . This one you made years ago is my best Egusi soup . I have made it every time I want to eat Egusi soup and it has come out lovely snd delicious though I cook the Egusi a bit longer
Thank you for watching! Don't forget to come over to my instagram if you have questions instagram.com/sisi_yemmie | My Blog www.sisiyemmie.com
SisiYemmieTV .Are you on snapchat
Oyinbo here.i tried to cooked this egusi to my husband..he always say thank you for 5x and its very delicious he said..thanks to you ma..
I followed your tutorial and my egusi soup came out so well! Thank you so much!
I am a guy but cooking is my major hubby, I discovered that there are so many ways to cook the same kind of food especially our local soup and this style here is my best style of cooking egusi.
My husband is Nigerian I promise this was the easier way to cook this soup
Woww, tried ds today nd I got my dad nd my uncle licking their fingers. Yaaaaasssssss.. Tnk u so much sisi yemi, I luv luv u. Used to mke mine in a different nd more stressful way but ds ur method is jst eazy pizy. Tnk u so much nd kisses to Tito, mwuahhhh
Thank you so. I tried your recipe and for the first time I made tha bomb egusi. Very easy to make but tastes good.
i'm cameroonian ,but i like nigerian's food.
thank u for your receipes.
i'll try it.
encore merci.
there are so many ways to make egusi... you just have to find the one that suits your own palate... this is a very easy and simple egusi which turns out great... I love the fact it is not time consuming like some can be.. someone also asked what egusi is, it is grinded pumpkin seed. thanks for sharing this sisiYemmie
thank you very much ma, this was easy and fast
i thought cooking egusi soup was a big work but i have come to my realization that it is so easy and fast.
thanks once again
omg Sis Yemmie i have been cooking egusi wrong all my life.........thanks for this. Would teach my daughter the right way lol
Sisi yemmie you don't know what you just caused, I almost swallowed my phone lol. Nice video
I used this recipe to learn how to make egusi soup and I'm glad I did! Everyone loves it! Thank you SisiYemmie!
Wow...... Kudos to you..... You are the best.... I tried following this method yesterday and it was wow.... God bless you....
Yeeeeees. I made my first egusi and my man didnt believe I made it myself. He believed I ordered it....he is igbo and am kikuyu....kenyan
Omg Thank you so much.My Nigerian husband love it!!
my husband is igbo and he does not like the way Edo prepare egusi , so he asked my to learn this frying style. lol. so easy. thanks for posting 😘
Why would people hate on this? like seriously judgement awaits you all..... God take note oo😅
This is very impressing. I have now learnt how to cook Egwusi soup, i think i will start cooking today. Thanks
Jeez! I almost ate my phone... This is mastery at its peak.. Appetizing 😋😋😋
By far the best video. No faffing around.
Thanks for super easy and quick recipes 👌👍
I made this Egusi recipe for my husband and he said to tell you that you do well. Thank you for this delicious recipe. New subscriber : )
You are the best!Thanks for making the jellof and Egusi.They look so yummy
Really love these cooking sessions you do... Get to nick a few tips and tricks from here... Thanks for sharing
Best cook/teacher ever!!!!
but i have one PB.what's the name of the végétale?what kind of vegetable did u use ?
Thanks for this video.
Wow thanks a lot sis I just finished cooking mine, I followed your instruction and it was something else yummy yummy yummy 😘😘😘
Thanks for your help. I appreciate👍👍👌👌
the cooking got my mouth all watery
The food is so good in my yummy tummy. Thanks for the tip.
your dish looks so good do you know with what can we replace turkey by chiken if we dont have it? thank you
Good stuff. Nice content - well detailed. Quick question though: please what is stock?
I cooked for my sis they loved it thank u sisi yemmie✌✌
kudos to you for educative information
Thank you! My second attempt on making this for my African husband and per his words "he loves me the more" 😁
One of a kind Egusi. Thanks for sharing.
Keep this up. Can't believe I just made egusi and it was good
I'll try and prepare like this next time, looks easy though I don't think it will be easy when time comes
You are bless, good Job, this is how you cook Egusi look so nice and lovely....
Yetunde Shode mmmmm yummy yummy. I will be making this soonishoh! I'm hungry!
Thank looks yummers!!!
Egusi is not just delicious, Its appearance is so beautiful and mouth watering. It still remains my best soup.
Simple and clear no stress
Let the church say amen. Yummy in my tummy.
My favourite soup of all time
Hi I wanted to make this recipe but the quantity of ingredients isnt included???
wow am going to try it that looks devine thnx for sharing x
I love it so easy to make thanks sisi
what kind of veggies did you use please.looks delicious
Thank you! I tried it and it came out perfect.
I love this dish so much. I will be cooking it.
pls will I leave d oil to heat before I put d onion? pls I need ur reply in no moment cus I wat 2 make it wen I get home 2day..pls?....
Looks delicious. Thanks for sharing.
instead of palm oil i used coconut oil....wow! soo creamy and flavorsome
hian! that invention somehow oo
Wow!!!! You've got skills! Thanks for sharing.....
I am mexican i tried this at a Nigerian friend's home and omg i love it!!! Now i just need to find the ingredients i dont know what they are hahaha
I have never made egusi using this method of frying I will try it
Beautiful video, thank you for sharing
hi, guys i know for most of yous im gona sound silly,but i would like to try nigerian food,where can i buy these ingredients in scotland?thank you xx
Laila Hill all you have to do is ask a nigerian in scotland.. thats all.. especially the girls. . they know where its at
Laila Hill Nothing silly about wanting to try new stuff ☺ Follow Knight Seer's advice though and that will solve it :) Or Google to see if there's an African or international food store in your city. That's always a good start. All the best!
Simply and easy way Thank you
best egusy recipe i ve seen so far
Sisi yemmie,all this while fasting....only he aroma go full your belle.Great video.
I'm going to try and make a pot very soon!
Hi Sisi,
Please how do you get it dry without overcooking the vegetable. I tried it but mine was not as dry looking
Wow you can tell that, that source is very delicious with that cow skin. Ooh my God this are the kind of delicious food i love to eats. I will look for the State were you are resided or your resturant is, My God this is a good great job. I love good food. Nice one ma.
I followed all he links hat led to other links and UA-cam video but where is the list of ingredients with mesurments please
It would be great if u can measure the melon like for example 3 spons or 3 glasses and for how long it has to fry, how much water you have to put... maybe one glass etc by the way love it
hi! in my country there isnt palm oil and dry fish, can i make it without these two ingredients?
Adriana Michalik not really without palm oil it's a must, just ask for African shop around you. success in your try.
Sis yemi, thanx, u made it so easy, i will try it now. Xxxx
Looks amazing. What music is that?
You are my inspiration ,whenever I want to cook egussi soup I lol at this video thank you
What does the stock contain
Abeg what is the name of that vegetable leaf? I plan to storm the market myself and cook this soup. Am all alone in North America and am missing this food badly.
Thanks for the video.
*Subscribed*
Which leafs did you use pls?
beautiful cooking i love this
waw I just finish making my Egusi soup. Tanks to sisi yemmi
Forgot to add the time intervals between each process
It's Wednesday, I don't get home until Friday and I've already made my shopping list.
I want to make this. Few questions...what is Ponmo? What kind of greens did you use? Also, was the stock made from the turkey? Thank you so much it looks delicious!
ponmo = cowskin
The stock was made from the chicken. She must have boiled the chicken with water and spiced it with salt, pepper, onion and bouillon cube. The liquid you get from this is called the stock. The leave is called Ugu in Nigeria but in the UK I use Spinach. Ponmo is cow skin you can get it for an Asian meat shop or an African shop
I actually made it a few weeks ago. One of my girlfriends who is Liberian and an excellent international cook, showed me how to make it. My boyfriend who is Nigerian loved it!
I used fresh spinach leaves also
Well done. Glad it came out nice
thanks a lot,,,,, i made it wonderfuly in Italy
Thank you very much for replying but I need help oo pls, why does my egusi have a bitterish after taste? Thank you once again for replying
Very simple, kudos for de video
what kind vegetables that u r using? may i know? tq
Spinach.
Looks like pumpkin leaves, but a good substitute is spinach.
She used pumpkin leaves
Pls how do I make my egusi soup have some seeds or balls?
what kind of pepper did you use?is it the spicy or sweet pepper?
your food is nice, I love it, Nd I knw by women or grown up tanagers will learn hw to cook