Handcrafted Chocolate Bonbons Almost Too Beautiful to Eat

At her NYC chocolate shop Stick With Me Sweets, Susanna Yoon (formerly of Per Se) makes edible miniature works of art. These colorful, marbleized, portable chocolate domes are packed with the flavors and textures of some of Susanna’s favorite desserts, which include a kalamansi meringue pie, and the vero, a silver blue bonbon that houses a mix of sea salt caramel and crunchy pecan bits. In the words of the chef, handcrafted chocolate is the sweetest way to tell somebody “stick with me”.
#bonbons #stickwithmewsweets #foodexplorers
to learn more about bonbons: tinyurl.com/y4...
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[@JMacsAmateurKitchen]

Inspiring!!! These are beautiful!!!

[@cesarbattistini]

That is art!

[@technologicalscience864]

Pls share us the recipe of bonbon designs

[@tidepodpadthai2633]

*_NO EATING IN MY CLASS_*

[@moe_trash5336]

4.5/10 not enough doritos

[@renatoraulgordilloavila9214]

stupid

[@cobiandiego5896]

r/whoosh

[@SunainaSernaAhluwalia]

We were at your store two years ago- September, bought a box, loved it!

[@arrieta777]

Sin mucho blablabla y un solo modelo de molde, una temperadora y creatividad puedes tener un local exitoso

[@shabanasyed3458]

Awesome work,please show tutorial how to make color cocoa butter and use in the mould..

[@spokehedz]

The price range has to be from like $2 to $75 right?

[@iLoveTurtlesHaha]

Quality chocolate is expensive even at bean level.

[@lulum3814]

😍😍😍

[@everyhaircolor3190]

Looks like little universe

[@FabianJacquin]

I love the ones filled with doritos consomme

[@quickcookingreview7973]

Good jobs

[@ejej_shej7958]

NO EATING IN MY CLASS