Greg Dulan: King of Soul Food, Maestro of Comfort Cuisine

Greg Dulan, affectionately known as the "King of Soul Food," is a celebrated chef, restaurateur, and entrepreneur whose culinary legacy spans over four decades. As the proud owner of Dulan’s Soul Food Kitchen, a Los Angeles institution, Greg has masterfully blended family traditions with a modern twist, creating a dining experience that has delighted locals, celebrities, and food enthusiasts alike.
Born into a family with deep roots in the culinary world, Greg learned the art of soul food from his father, Adolf Dulan, a pioneer in Southern cuisine. Greg’s passion for food led him to expand his family’s legacy, opening multiple locations and becoming a beloved figure in the community. His commitment to excellence and authenticity has earned Dulan’s a reputation as the go-to destination for comfort food, with mouthwatering dishes like fried chicken, smothered pork chops, and macaroni and cheese that embody the rich flavors of Southern hospitality.
Beyond his culinary accomplishments, Greg is a dedicated community advocate who frequently collaborates with local organizations to support youth education, food security, and small business development. His philanthropic efforts and unwavering commitment to uplifting his community have solidified his status as more than just a restaurateur but as a true beacon of hope and generosity in South Los Angeles.
Greg Dulan’s journey from humble beginnings to becoming a cornerstone of soul food culture is a testament to his resilience, entrepreneurial spirit, and deep love for his craft. Whether behind the stove or in the community, Greg continues to serve with a heart as rich as the flavors that have made his name synonymous with soul food excellence.