Plant to Plate: Sous Vide

[@Silirion]

Gorgeous plating! Thanks!

[@annlibb]

hello, seems very tasteful! is it oil that you add in the bags?

[@ChefsGarden]

Yes it is!

[@MarcosFlores-z1y]

❤

[@mauriciomuller1996]

How was make the green sauce...please

[@kubectlgetpo]

No

[@Trials-tx6fr]

Sorry no

[@eyeswideshut2800]

Plant to plate and this guy adds a huge duck breast, I'd be offended if I were vegan but that duck looked tasty...lol

[@theLutheran1]

how do sous vide users protect the food from the PFAS chemicals in the plastics?

[@TragoudistrosMPH]

Some are not made with those.
Food safe sous vide bags, should lack them.
(Makes me curious to triple check but they are food safe by design)

[@dennisweikel2566]

The Bags used are PFAC free.

[@opx4real]

Follow up question, any way to do sous vide without pounds of single use plastic?

[@Danuzzka]

​@@opx4realYou can use reusable food safe zip lock bags

[@marknalberta]

​@@opx4realmason jars

[@cheftiberius]

wawwwww

[@christie5786]

I don’t get it, I love cooking. This looks like more work minus the aroma of well seasoned flavorful food.

[@StreetfighterTips]

Look up sous vide steaks

[@marknalberta]

The vegetables have more flavour

[@cowboy6591]

Refuse to buy blue tooth models; And why didn't he just post 185 degrees Fahrenheit? Another fishing trip....

[@Silirion]

I could say the same for all the fahrenheit Ones 😁