That po-boy looks NICE, Shrimp Cevoche is good stuff. You may know this already but if you save your avocado pit and put it in your left over it keeps the avocado from turning brown. Don't know why but it works.
We really enjoyed this video. The sandwich looked delicious! Loved that KC Chiefs cutting board for the presentation. 🏈 Bryan says you should be on the Food Network!
So I definitely had to Google it and I would try it for sure! Just need to figure out where to get it ha. A chicken pot pie sounds amazing also, I think I could cook that in the smoker also.... Thanks for the suggestions!
@@GorillaJoesBBQ that’s awesome tacos de tripa are beef intistine so almost like pork chitlings but beef meat markets should have them as a butcher myself we had them
I love shrimp ceviche, but I've never tried it like this. Great video, Joe. 👍
Delicious! Both look fantastic👍Great way to make it diet friendly😊
Thank you for watching! It was definitely tasty and a little healthier than frying haha
Excellent job and kudos to you for trying new things!! 👊🏼🍻
It sure looks good. Cheers! 👍🏻👍🏻✌️
Thanks for watching!
That po-boy looks NICE, Shrimp Cevoche is good stuff. You may know this already but if you save your avocado pit and put it in your left over it keeps the avocado from turning brown. Don't know why but it works.
I think I had heard that before but I definitely forgot about it! Thanks for the tip, I'll use that in the future! Thanks for watching!
Oorah All!
Thanks for stopping by Devildog!
We really enjoyed this video. The sandwich looked delicious! Loved that KC Chiefs cutting board for the presentation. 🏈 Bryan says you should be on the Food Network!
Haha thank you for that cutting board! It definitely will get used!
or tacos de tripa deef dried but ypu may not like it when you find out what meat it is
and a chicken pot pie homemade
So I definitely had to Google it and I would try it for sure! Just need to figure out where to get it ha. A chicken pot pie sounds amazing also, I think I could cook that in the smoker also.... Thanks for the suggestions!
@@GorillaJoesBBQ that’s awesome tacos de tripa are beef intistine so almost like pork chitlings but beef meat markets should have them as a butcher myself we had them
need to make tacos al pastor next
That is definitely on my list of future cooks!
So....I guess the guys at work ain't getting nothing lol! I love shrimp no matter how it's made. I would have eaten that NO problem 🙂
Haha nope! It was all for us, it was definitely very good!
Thanks for watching!