Man! You are a hard worker, always working very hard every day to get a customer's order right. Keep it up!!
Worked at Maccy D's for 5 years, but in the UK. The lunch rush is absolutely mental. No better feeling than getting home though, even when you're covered in salt and grease.
I've got an interview soon and I'm trying to watch as many of these as I can so I can already have an idea of what to do and what I'll be working with so I can ease some of the burden on the people who are going to be training me these are VALUABLE and I like how recent they are and not from like 2014 or something this gives me an idea of what machines looks like and does like that fry box
Back at it again
I would like to go to a Macdonalds that has alot of pride just to make the customers happy. You people are awsome. At my Macdonalds, they are very sloppy and no pride at all.
Dude no fair! I always wanted extra salty fries
Someone should tell the shift supervisor to shake up the fries after she salts them. Some people are gonna get very salty fries and can’t eat. Others are going to get unsalted.
great video. Will you do drive thru but the 1st window where you take orders and the money or just do the money in 1st window?
ua-cam.com/video/_c8PppBiMqE/v-deo.htmlsi=AMjsbK6v_tDDm9yP thank you..😊
❤️❤️❤️
nakikita ko sarili ko sayo kua, service crew ren po ko sa mcdo here in philippines HAHAHAHA cross trained ren ako eh kitchen, drivethru, and front counter HAHAHA
Lets Fry it!
Lol I would have ate everything in there
I miss the "lock screen for cleaning"-button. As a software-programmer i would charge 90k for this idea. Or a free meal at burger king. Don't know what hurts most. Possibly the soul of the programmer of that awfull software. Well, i don't care. Lighting my BBQ for a proper burger.
Wow
Shift supervisor is definitely not following McDonald’s way salting, mixing, and french fry orders.
👍🏻
Improvising is how you run a place! What can go wrong will go wrong! Lol
I am also a shift leader, the job has its challenges for sure! lol
Edit: I made Assistant Manager! Lot's of NEW challenges now lol
@@justinmiller5539 What's the differences between the pay when you first got the job and now?
@@Mr_Crypt When I first started I was making minimum wage at the time $10 an hour. Now it's somewhere around $24
Somehow my $5 order is always horrendously wrong
Seems like every meal is cold, by the time it's served😢
Fries all over, floor and dispensary 😮
Se um dia eu trabalhar nessa rede , irei por mas batatas 🍟 que o recomendado, para alegria dos clientes 😅
grabs stuff off the ground then puts lids on customer drinks...
Que país é este? Nossa parabéns você é muito agilizado🎉 o MC daqui afs muito demorado
in Canada all the MacDonald's workers speak punjabi
Nice video but I'm sure that Mc Donald's head office would have like to seen you wash your hands after you picked up the fry container off the floor (4:23 mark) then went and put the lids on the 2 drinks without washing your hands or putting on a pair of gloves.
Other than that a great video😀😀😀
I’ll think twice before licking the top of my cups lid next time, thanks! /s
@@walliee33 I'm pretty sure all the toxins and chemicals they put in their food and beverages (allegedly) will self sanitize :P
He wash his hands..plus this is reality..
Gloves is different in other country.
But thanks for the advise will use it for next time..😊😊
I like Mc donalds frech fries coffee and fried chicken❤
In the weeds!
I am not a shift leader. But I am an employee at McDonald's. You are doing a good job
rush? fell asleep in first 2 min ........................................
6:33 ano yung sakanya🤣 he is probably a Filipino I think
4:26 - 4:55 and 5:15, 5:25 5:30 So many mistakes 9:20 all the food is just sitting there getting cold
Food sitting and getting cold.. is a thing. But if you think thats a big bulk of food getting cold.. you really dont know other mc donalds. Hehe
I dont really understand why so many negative comments, they are understaffed, staff manager is doing the work of the one who didn't show up.. but its obvious that brings some chaos into the working station. Theres a reason of why you need a staff manager doing management work.
Bella Bella
Meecdonald's
You guys give change with Monopoly money and no one even notices….
Shift supervisor should wash her hands after she picks up things from the floor
Sorry, but this wasn't shift leader, but fry person perspective.
JUNTA EMBALAGEM DO CHAO , E DEPOIS VAI MANUSEAR ALIMENTOS.
Pourquoi vos sacs les écritures sont en français ?
Normalement bilingue, parce que sinon ils ne serait pas autorisé a vendre au Québec
Screw that and join a trade brother
Why did u pick stuff off the floor and then continue serving food never washed your hands
Wash ur hands dingis
Is this rush puhahahha?
🎉 3x c 🎉 x 🎉bj
Qk
Why video an obviously struggling store? It’s sad. Suggest u get yer act together before posting again.
This is reality of what happening inside store..can’t fake it..😂
I don't know whats worse, you struggling to write a sentence or her/him trying to run this franchise.
Definitely a hectic shift! I'm my opinion they need to have a dedicated fry station person. That would speed things up considerably and the shift manager could concentrate on the flow much more efficiently.
This is reality..☺️ fry person didn’t show up 😂
@@Chantrijuandererssame case for retail... when people don't come, managers have to make the job. It's a part of their job too! 😊
@@Chantrijuanderers😂😂happens so many times where I work
@@Chantrijuanderers e
@@Chantrijuanderers
R