Tsoureki - Greek Sweet Bread | Akis Petretzikis
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- Опубліковано 28 сер 2024
- Tsoureki - Greek Sweet Bread | Akis Petretzikis
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Recipe: akispetretziki...
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
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Video Editor: Michael Barbaris
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Love your tutorial. Short sweet clear and to the point.
That braiding technique with the numbers is very helpful!!! I will definitely get the braiding right this time! Thanks Akis!
+bobbi Shamrock I agree. :D That was so great. :D
The braiding, the flavourful ingredients, perfection
I think I just binge watched all of his videos ever since I found him on Jamie's Food Tube the other day. Need more Akis in life!!! :(
Akis is the best! His enthusiasm is great!
This is happening on Thursday. Happy Easter my friend.
I love this kind of bread. We use cardamom and mahlab in our Iraqi baking a lot such as Kelcha. Greeting from my kitchen :)
Hi Akis! My famaly and I loves greek food since we spend our vocation at Kreta, Rhodos & Kos. I love to see your cooking videos and taste your recipes with my family! Best wishes from Munich/ Germany! Ela
+Michaela Kremer Thanks a lot Michaela! Hope you return some day!
we eat this sort of sweetbread in finland everyday for afternoon coffee break :) though a couple of spices i dont recognize... just vanilla and cardamom used here.. with almonds and raisins
Very interesting. We have the same bread in Armenian cuisine we call it Choereg and we eat it often at Easter. Great recipe Akis.
Greek and Armenian cuisine share a lot of similarities!
Mastih only produced on the island of Chios in Greece. I don't think that your sweet bread has mastih in it.
So the taste is completely deferent my friend.
Hmm, interesting indeed:) in bulgaria we call it kozunak and also eat it for Easter:) it is really fascinating to see the similarities in some cuisines
It is eaten at Easter in Greece too... Normally! But Greeks love it so much it's come to be consumed all year round! It's yummy!! People who have never tried bread like this before should definitely give it a go!
TELIO!!! GREAT JOB AKI.
I was dreaming about tsoureki last night, I have to make it now!!
turned out great!!!
Bravo Aki, it smells like Easter! Christos Avesta!
Always a huge fan, please reply. Your recipes are easy to make and delicious. Thank you very much for a new upload!! :D
Καλή Χρονιά!
He is amazing!!!
I bet it smells like heaven! Seems similar to Bulgarian kozunak:)
Tsoureki is perfect for breakfast. It's eastern Europe's croissant (and I like its texture a bit more than croissant's). However, I like croissant with filling better than tsoureki with filling. When I see tsoureki with filling I get mad, it is much better pure.
+theo konstantellos Ayy I always see you on Joey and Jam's videos
Very nice recipe💕
OMG that loooooks delicious!!! Give me some please!!
Akis, I'm making this tonite! Kali Anastasi!! +
I've made 2 of your dessert recipes and they were orgasmic :) Please make more vegetarian dishes! I like Greek food too much.
Akis! Lovely recipe. Thank you for sharing this delicious recipe. Blessing ChefMike
Thank you
In Greek tradition the braid is done with 3 strands to represent the holy trinity. Very symbolic at Easter time.
Thank you, Akis! The bread looks (and smells, even here) :) awesome!!
Thanks for the recipe, Akis! I'm inspired to try this since I'm curious about the flavors. Did some searching online and found a grocery store that stocks different spices from Greece and other parts of the Mediterranean. Score!!
amazing!
If you managed to make a tsoureki, try a slice with butter and honey! It's the best trust me!
Ακη....μ έκαψες!
Πανωλεθριαμβος.....
Δεν ακολουθησα την ελληνικη βερσιόν γιατι ειχα μαζι μου αγγλοφωνο και την πατησα!
Δεν υπαρχει γαλα στην συνταγη σου και τα πεταξαμε στον καδο ΟΛΑ!
διπλη δόση!!!!!!!
Διόρθωσε η κατεβασε το βίντεο.....
Με ολη μου την αγάπη...αλλα με κατέστρεψε ς!!!!!!!!!
Υ.Σ.
Όσον αφορά στη ζάχαρη, δίνεις μισό κουταλάκι ΜΟΝΟΝ και για έξτρα γλυκύτητα, προσθέτεις ακόμα 50 γρ.!!!!!
Έλεος....
Το κακό είναι ότι βρίσκομαι εκτός Ελλάδος κι ήταν πολύ δύσκολο να βρω μαχλεπι και μαστίχα, ώστε να ξαναπροσπαθησω! Εξ ου και το " με κατέστρεψες "!!!!
Σε φιλώ γλυκά ωστόσο και καλό Πάσχα ( χωρίς τσουρέκι)@@@@@@😢
how do i set my oven to fun? my oven is no fun at all :(
+Luke with an N LOL!!!
Lol
also i bet yout mixer dont have a hookah attachment :'(
making it tomorrow
I wish I could post a picture of the tsureki I made from your recipe. It looks great.
Ciao veramente grande chef greco, ma aiutaci cn sottotitoli italiani, così impariamo. Sei uno chef
Christo Aneste' 🙏🏻🕊️🌿🍞❣️
Thank you i made it today with your instructions
I want to send you the picture but I don’t know how anyway thank you
You can send me in my social media (facebook, instagram)
Thank you for answering me I will do it again but with better flour
I got peel wheat flour
I hope it is good for bread
yes the number helps haha Thanks Akis!
Looks very tasty!
Why am I just seeing this in Julio 2020, when it's showing he posted antes 4 años?
nice food 😍🖒
That's what we make for easter.
+Frl_F Hehe, same here. :)
γραψε παρακαλω τι βαζυς στο μπλενδρ
Hey Akis do you got a fully vegetarian recipe that is filled with huge amount of protiens
I'm ready for those gluten free comments! -Aims bazooka-
I will give it a try. Hope to have the same results as yours.
καλή όρεξη!
Thank you so much for your recipe Aki. I made the tsoureki (my first time ever and they smell and look great) however it wasn't sweet enough as it was difficult to measure the honey in grams. If it was in ml that would have helped. How much honey 106ml or 150ml? Also the sugar which is added to the aromatic spices is it tablespoon or a large scoop soup spoon (how much in grams?) In your video it looks more than a tablespoon. I was a little confused with the butter as well. The recipe doesn't outline under ingredients that 100g are pieces. Luckily I watched your videos and I realised when to add the melted and when to add the pieces. Sorry for the amount of questions but I would like to make it again to get it right. Thank you so much!
Under the video there is the link of the recipe! You can check the description!
@@akispetretzikisen yes I have used the recipe link thank you. Please advise how much honey is 150grams?
where can you buy mahleb and mastic??
My dry active yeast says it needs a certain water temperature and sugar. Will this be a problem if I don’t warm the water or add sugar? You have not done either in your recipe. I don’t see the yeast bubbles and it’s been half hour already.
It's v similar to Jewish bread called Challah which had the same consistency and also plaited together.
+schmatever very similar indeed!
you sound definitely make pork ribs with homemade bbq sauce!
what can i use instead of mastic? what does mastic do to the bread?
It gives the flavor to the bread.
@@akispetretzikisen i bought mahlep and cardamom when i was in Greece because i thought they were the flavorings to tsoureki...can i still make it without the mastic?
@@akispetretzikisen also i could not find mastic in any Sklavenitis store, nor AB nor Okay
Never heard of mastic before so i googled it and i only found stuffs to repair your wood. So i was like "Maaaan, i just wanna make a bread, not a chair T__T"
en.m.wikipedia.org/wiki/Mastic_(plant_resin)
+George R Ohhh thanks ! Here in France we call it "chios" and it's super hard to find :( I guess i'm gonna ended up doing a baguette xD
+Tamago Chios is the island where it is produced actually, but Mastic and Chios are most of the times connected to people's minds. Here in Greece Mastic is very cheap and it's a pity you cannot have it, but I don't think it is that much important for this recipe.
+Tamago Chios is the island where it is produced actually, but Mastic and Chios are most of the times connected to people's minds. Here in Greece Mastic is very cheap and it's a pity you cannot have it, but I don't think it is that much important for this recipe.
+George R Yeah it's a pity because you know how French people love bread (at least i do !) and this one looks awesome ! So chewy ! It reminds me of bread you can find in north african cuisine, i'm a north african myself so... Here in France you can call it something like "pain brioché" but we don't have all your amazing spices in it !
Anyway, you got an amazing cuisine, you can be proud of it ^^
Akis, can you please tell me if I can knead the dough and let it rise in the bread machine? And if so, do I add the room temperature butter at the end of the kneading program or at the beginning? Thanks! You are the best!
No you can do it in a bread machine.
I'll do it exactly like you make it then.:) Thanks again!
We have something similar in the Czech Republic. It's called vánočka.
+lusovchak Is it a recipe for Easter?
+Monte Cristo nope, it's for Christmas (Vánoce in Czech)
Can you explain some of the ingredients that are not very common in your videos? I've never heard of mastic or mahlab before. Would love to learn how to use different ingredients!
+Priscilla Cheng mastic is derived from the sap of the mastic bush... which grows on the island of Chios.. It has a very distinctive taste and aroma... was used extensively in the past and was exported all over the world...
pls write spices, i understood mahlepi and kardamom but you put one more in that mixer and i don now what :D tnx
you will find the exact recipe on my website...
mastixa
Σας παρακαλώ..... αν αφαιρέσω το μέλι πόση ζάχαρη πρέπει να συμπληρώσω;
I would like to omit the honey, can you please tell me how much more sugar would be needed?
Δεν γίνεται σε αυτή τη συνταγή.
What kind of yiest? The dry one or the fresh?
I once made it with anis extract versus vanilla. Have you tried it before?
no, but sounds nice!
Why no red Easter eggs pressed half way into the loaves?
I haven't seen any recipes with cardamom pods, can anyone tell me if it's very strong in this bread? I've only used cardamom in curries. Thanks 🙏
not strong
Thank you 😊
Nice, but is the butter salted or unsalted?
Unsalted
Aki, I want 2 make Tsoureki with mahleb...what can I substitute for Mahleb?
Also Can I Sub OUZO 4 Mastixa? Thanks...P.S Your recipes and execution are spot on.
+Annika Smith sorry, cannot substitute any of these but it will be fine...
What’s half flour in the US? 😕
Is this bread for dessert? I'm an American but I don't like really sweet desserts so this looks good...
+zorroag I ate it for breakfast and snack
Right...maybe dipping it in honey or syrup is better than olive oil...
zorroag It is already sweet enough it self because you added honey to the dough, but if u like it sweeter, you can add more. :D
omg...true :p
+zorroag well it is for breakfast with some butter and honey or jam... great to be toasted as well! But if you smell the bread baking in the oven I am sure you will eat it plain as soon as it comes out of the oven and is cool enough to handle...
Hi... What can I subsitute for hard flour? They only sell all purpose flour, cake flour and bread flour. Thanks..
Bread flour will work. My mom used all purpose flour and it was always delicious that way.
necesito la receta , no hablo ingles!!!
Καλησπέρα Ακή!
Χρησιμοποιώ lurpack
Can you make the dough the night before?
Of course you can! 😍
@@akispetretzikisen thanks for a great video and recipe! I made this bread for Easter and my entire family loved it especially 91 year old mother in-law!
Γιαα
Can I use whole wheat flour?
+FetaCheezz not really...
Make french toast with left over tsoureki :p
What is the substitute for mastic.?
no subsitute am afraid... very different taste..
my problem is trying to figure out how to keep the bread from drying out. by day 2 its dried out.
H Pn Keep it wrapped in cling film.
what can I used instead of mahlab, mastic and cardamom. here in Nicaragua there's no any of this spices. not even cardamon. 😫😫😫😩😩😩😣😣😣 can I make it without those 3 spices? is it going to be just a honey bread right? 😣😣😣😣
+belitega true.... but i am sure that you can substitute them with local spices of your country...
+Akis Kitchen great idea. thank you. 😊
+belitega vanilla, cinnamon and lemon geranium
+belitega Does not taste as honeybread at all.It's kinda traditional recipe for Easter so it's hard to use other ingredients as substitutes...
Pity the other recipe you gave for the traditional tsoureki does not stipulate mixing the water with the yeast first.
If it got dry what do I do
You can cover it with plastic wrap for 1 day!
Α;;; αναι. Τέλια.. Ναι και εγώ. Σεαγαποπολι
the bread looks hard not soft
Βοήθεια...πως θα συντηρήσω τα τσουρέκια πού εψησα σήμερα?
Κάθε συμβουλή δεκτή
What is mahlab?
it is a spice..
Berav
Looks like challah to me
almost
no olive oil :D
I hate this excessive overstatements... calm down and be authentic ! This sucks so hard :(
first!
Spongebob
THE NAME İS TURKİSH , İT S NOT A REAL GREEK RECİPE :) İN TURKİSH WE SAY ÇÖREK.. IN OTTOMAN TİMES (AND STİLL) THE GREEK PEOPLE TOUGHT THİS TO TURKİSH PEOPLE, WİTH MASTİC .. İN RUSSİA AND OTHER PARTS OF CHRİSTİAN COUNTİRES ADD MAHALEB .. BOTH WAYS ARE VERY NİCE :)
murat orhon the recipe exists in Finland and Armenia if you take a look at the comments :) many cuisines are similar
i said the name is turkish :) there can be very similar or same recipies in the world.. :)))
murat orhon ah k then :)