Dylan - Chicago | Home Coffee Brewing with April #37
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- Опубліковано 29 вер 2024
- This week, we’re bringing you the latest video from a series that we call Home Coffee Brewing with April. For our second and last video from Chicago, we have more cats, coffee and a little bit of chaos. We apologise for the varying audio quality in this video.
We believe that innovation in coffee brewing starts at home, and that some of the most special and meaningful interactions with coffee can take place within your own kitchen.
As we are frequently travelling visiting our international partners, we decided to introduce this format as a way to interact with you on a different level whilst maintaining the frequency of our videos.
In this video, Dylan brews coffee using the Tricolate, a metal V60, as well as a La Pavoni Espresso Machine. He uses a Wilfa Uniform for both filter brews, and a Sette 270 to grind for espresso. He heats his water using a Fellow Electric Gooseneck Kettle, and weighs dry doses and brew weights with an Acaia Lunar. This episode features coffee from three different roasteries; Lykke, Junto and Vivid.
We hope that you will enjoy this final episode from Chicago. We will be now be moving on to the next chapter of the series.
If you're especially curious about the content that we produce, make sure to check out our Patreon as we have several different ways that you can join our community: / patrikrolf
We're always interested in hearing what topics you're most curious to hear us discuss, and Patreon is a great way of reaching out to us if you would like to make a request.
We welcome your thoughts and feelings on the topics raised in this week's video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.
You can contact us or our collaborators using any of the channels below:
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Instagram: / aprilcoffeecph
Webshop: aprilcoffeeroa...
UA-cam: / @coffeewithapril
Podcast: / coffee-with-april
Email: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.com
Music by Andrew Blumhagen
andrew.blumhagen@gmail.com
/ andrew-blumhagen
andrewblumhage...
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Produced by April Media - 2024
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For those of us in chicago, how do we get connected with Dylan’s subscription service and nerdery??
Thank you for watching Kyle. You can find his subscription on instagram via @stimuluscoffeeclub.
Chicago! I'm in Madison Wisconsin, just a few hours away. :)
Also, same name as me
Starting 33:08 on brew ratio. Is the roast generally made for the brew ratio?
Furman Hollow
Durgan Pine
Hammes Port
Awesome ! thanks guys
Thank you for watching Joey. What was your favorite part?
Really great video with so many lovely information and topics to think about. Thank you!
One question, Patrik. You mentioned you don’t like pre-infusion during espresso brewing, would you like to elaborate why? I’m an espresso brewer and I use the Flair 58 paired with the Weber Key Mk ii (2nd gen) which has variable rpm, that being said I grind with fairly low rpm to get a bit more clarity while still keeping a very good and velvety texture. Coffees I use are mostly similar to April roast level (Sey, La Cabra, Prolog, etc.) and I find that 5-6 seconds of very low PI of 2 bars of pressure (before I ramp up to 6-7), really softens down the acidity and pronounces more sweetness, therefore providing me a more even and balanced result in the cup. Curious to hear your opinion on this.
Edit: I also use the WW Unibasket if that gives you more context to my question.
We have a different taste experience with pre-infusions. That said most machines have some sort of default pre-infusion. The most important thing is that you enjoy the espresso you brew.
It so happens he has a Denmark grinder for the guy visiting from Denmark 😂🤦♂️
Thank you for watching. Yeah, a Wilfa grinder, lots of value for money.
Hehe wilfa is Norwegian