This is crazy you don't have more subscribers and more likes. In my opinion you have one of the best channels on UA-cam for sure. GREAT looking tomahawk Tommy cheers my brother.
Good morning Tommy, Thank you again for a wonderful video that was not only a visually delight, but you give a lot of detailed information on what you did and why. As always, I have a few questions… As you mentioned, this time around, you had more of the flame to give it that char kiss. Why do you think the master built gave us the flame this time and not the first time (asking because I want to be able to have flame when I’m cooking on my XT (when I get it))? Ever since you had the Lone Star Pellet Grill on the show, I’ve been doing a lot of research on it and it is an amazing machine… but from what I read, it is first and foremost, a fantastic smoker. If money was no object, which of the two would you choose as an overall smoker/grill combo? If money is an issue (I’m great at $1500, but at $4000 (the Lone Star unit with the golf cart, wheels, etc.)), it requires a little bit more thought. Is there enough smoke flavor advantage to the lone star to warrant $2500 more in your opinion? Again, I value your wisdom, experience, and insight with these machines, and thank you for taking the time to educate us. Pray God’s continued blessings for you and yours, as your presence grows more and more. Your great work is like planting seeds out there, and it will return a bountiful harvest. Much love
First off. That 4.99 is very special and greatly appreciated. A, this steak had more grease happening, B, I let the pit pre-heat longer at 700f, C,The gods were on my side;).... Now as far as the LSG and this pit thats so hard. I mean, Its like picking between two supermodels. lol The XT would be more of a daily driver because it does more things. The LSG will prolly last forever. I know I never answered.😂😂😂😂
Awesome, thanks for this. My XT shows up next week and enjoyed this cook. I like that your not scared of the grease fire. That was one thing I was scared of with my old pellet smoker configuration but with this new XT it seems we don't have to be as scared. (in fact it helps with searing). If that's the case then I'm now 100% happy with my decision. Love to be learning with you! Really is appreciated.
My 590 was such a searing beast it burned up and led me to buy a 1050. LSS mods make great accessories and I loaded that one up so no more burn downs. Highly recommend their total kit. Great vid! Keep up the excellent cooking!
That looks good! My favorite is to roast garlic and mash it in room temp butter for topping. Similar. I’ll try it in a pan next time cause that steak looked sexy. Great video… I wanted that steak…. And that XT.
That was one helluva cook! It's making my mouth water 3,000 miles away. Thanx for the show Tommy, and until next time, we will see you later. (Wave of the hand and finger)✌
Hey Tommy- Another fantastic video. My MB540 is ready to be retired. Over the past couple of weeks, you've convinced me to stick with MB. This XT is coming to my backyard very soon, as in Memorial Day Weekend!!!
🌧out there smoking a butt today using some traders joes coffee rub...but will try this rub when it comes in Tomorow from the amazon ..family business, veteran owned and operated.TYVM for all you do, give molly a hug for me and ride safe have fun
Wow Tommy you sure did hit a Grand Slam with that Tomahawk Steak. Looks so delicious and juicy. That Masterbuild sure hit over 700 F like nothing. Great sear on the steak 🥩. Looks like the seasoning gave it an awesome flavor. Have a wonderful day Tommy and enjoy your weekend. CHEERS!!!!
Hey, Tommy looked outstanding went ahead and ordered. Some of this up. used to crush the hard-core carnivore with my mortar and pestle but this looks just the right mesh. Got a party/picnic next Sunday thinking of smoking a brisket from wild Fork of course. Salt and pepper as usual. Thinking of using this as well. What do you think? Talk to you later my man.🇺🇸🇺🇸🇺🇸👍
@@thegalleryBBQ Which would you recommend, the XT or the Chargrill 980? I am dumping my pitboss sportsman(I love it, just need more cooking space) and I was really looking at these due to how often I cook steaks and want a good sear.
@@thegalleryBBQ OK. Could I ask why? Just curious. I narrowed it doesn to XT with mods(1700.00) or the 980 with mods(1000). I cant really find any information on how they cook differently....most videos show them neck and neck(searing a steak is a priority for me)
Looks good man! I feel your pain in MD, rain what 15 days now this month? I have 2 briskets on my 1050 and 2 butts on my Akorn...on since 7pm last night. The rain has not helped.
Dude! You killed it again on that tomahawk steak. I’ve never owed a gravity fed or a pellet smoker, but this is the one I’ve been wanting. Master built hello 👋😂 send me one
So I assume doing burgers and ribeyes you’ll always get enough grease for flare ups for your flame sear. I had a pitboss and it burnt up and no longer works. I spotted one of the gravity masterbuilts at academy today and found your channel! I’m reluctant to give up my open sear plate but this seems like a much more efficient cooker with less worry. My pitboss seemed like it was always catching fire or smoking out or something.
@@thegalleryBBQ I like it! The minute I stay away from the lake long enough I’m planning to dismantle the tank that’s on the back porch now and go snag me one! Talked me into it🤣
Would you say that that master built XT is one of your favorite grills right now? RIP to the towel on fire. 😂 I need some Dusted in my life. Great video Tommy.
Hey Tommy I’m using my XT for beef ribs as we speak now. Any tips on getting better smoke bark? Iv been adding some oak to the ash box. but definitely need some more smoke to the meat. Love your vids Dave from United Kingdom
@@thegalleryBBQ the problem is getting the wood to catch light. It mostly sits in the ash box doing nothing. I think this is partly due to the XT being very Efficient. I’ll try and light a small amount of charcoal and put the wood on top ? What you think Tommy ? Oh and thanks for your reply man 👍👍👍
Dusted Steak and Burger Seasoning: amzn.to/4dOOCBl
Came out nice 8)
This is crazy you don't have more subscribers and more likes. In my opinion you have one of the best channels on UA-cam for sure. GREAT looking tomahawk Tommy cheers my brother.
Thanks man.... I'm pretty grateful for what I have.. That said. Cheers!!
The production value of this video is equal to your cooking prowess.
Shaking my head in disbelief.
What a great effort.
All the best Tommy.
JT
Thanks a ton JT..... Cheers
Awesome video! I made this ribeye today, and it was so far the best steak I have made on my 560.
Thanks Tommy. Keep the videos coming my friend
Thanks Bri....
Good morning Tommy,
Thank you again for a wonderful video that was not only a visually delight, but you give a lot of detailed information on what you did and why. As always, I have a few questions… As you mentioned, this time around, you had more of the flame to give it that char kiss. Why do you think the master built gave us the flame this time and not the first time (asking because I want to be able to have flame when I’m cooking on my XT (when I get it))? Ever since you had the Lone Star Pellet Grill on the show, I’ve been doing a lot of research on it and it is an amazing machine… but from what I read, it is first and foremost, a fantastic smoker. If money was no object, which of the two would you choose as an overall smoker/grill combo? If money is an issue (I’m great at $1500, but at $4000 (the Lone Star unit with the golf cart, wheels, etc.)), it requires a little bit more thought. Is there enough smoke flavor advantage to the lone star to warrant $2500 more in your opinion? Again, I value your wisdom, experience, and insight with these machines, and thank you for taking the time to educate us. Pray God’s continued blessings for you and yours, as your presence grows more and more. Your great work is like planting seeds out there, and it will return a bountiful harvest. Much love
First off. That 4.99 is very special and greatly appreciated. A, this steak had more grease happening, B, I let the pit pre-heat longer at 700f, C,The gods were on my side;).... Now as far as the LSG and this pit thats so hard. I mean, Its like picking between two supermodels. lol The XT would be more of a daily driver because it does more things. The LSG will prolly last forever. I know I never answered.😂😂😂😂
Great cook and thank for putting the XT through its paces, Tommy! It looks like that unit can do it all. Cheers!
My man.... Thanks-
Awesome, thanks for this. My XT shows up next week and enjoyed this cook. I like that your not scared of the grease fire. That was one thing I was scared of with my old pellet smoker configuration but with this new XT it seems we don't have to be as scared. (in fact it helps with searing). If that's the case then I'm now 100% happy with my decision. Love to be learning with you! Really is appreciated.
Your going to love it... Keep on watching and will learn it together. Any questions gallerybbq@gmail.com
My 590 was such a searing beast it burned up and led me to buy a 1050. LSS mods make great accessories and I loaded that one up so no more burn downs. Highly recommend their total kit. Great vid! Keep up the excellent cooking!
Thanks for sharing
That looks good! My favorite is to roast garlic and mash it in room temp butter for topping. Similar. I’ll try it in a pan next time cause that steak looked sexy. Great video… I wanted that steak…. And that XT.
Oh yeah. That sounds killer.
That was one helluva cook! It's making my mouth water 3,000 miles away.
Thanx for the show Tommy, and until next time, we will see you later. (Wave of the hand and finger)✌
I loved it.
I was going to get the new model, but a new gun it is! The Misses said I have enough smokers since I build them too 😊
Hey Tommy- Another fantastic video. My MB540 is ready to be retired. Over the past couple of weeks, you've convinced me to stick with MB. This XT is coming to my backyard very soon, as in Memorial Day Weekend!!!
you will 1000000% love it.
Tommy is the one I follow and cook his recipes!
Thanks my brother.
🌧out there smoking a butt today using some traders joes coffee rub...but will try this rub when it comes in Tomorow from the amazon ..family business, veteran owned and operated.TYVM for all you do, give molly a hug for me and ride safe have fun
Thanks David. Appreciate the trust and support! LMK what you think gallerybbq@gmail.com
Excellent video Tommy as usual. That was one beautiful ribeye! Thanks for all the hard work!
Keep on watching, and ill keep on rocking!
Thanks Tommy - Yer rockin' it as usual - Cheers!
Thanks again!
Tommy great video! Can you do a rotisserie chicken or prime rib on that Masterbuild XT like to see how that protein cooks?
Yes.... Ill jot that down.
Wow Tommy you sure did hit a Grand Slam with that Tomahawk Steak. Looks so delicious and juicy. That Masterbuild sure hit over 700 F like nothing. Great sear on the steak 🥩. Looks like the seasoning gave it an awesome flavor. Have a wonderful day Tommy and enjoy your weekend. CHEERS!!!!
So good. This MBXT is amazing...
Another awesome cook, Tommy! That looked delicious!
My man... Thanks-
Damn Tommy ! Thats freakin fantastic, searing machine! Excellent job and the Masterbuilt is killing it! Awesome rub also. Cheers to the weekend 😎 🍻🍻
I love it.... Cheers
Another great video Tommy! I'm not gonna lie my mouth was actually watering!
Its that board sauce. Stuff is amazing!
I'm going to make the board sauce next time I do steak!
Ordered some Dusted seasoning,can’t wait to try it man!
Awesome. LMK-
Beauty tomahawk! I'm torn between the Searwood XL and Masterbuilt XT.
Do yourself a favor..... MBXT if you want an all around machine. Have you ever used an MB?
I used to have a MB vertical smoker. Currently have a cheap offset. Never had anything like these.
@@denmorin The XT is an amazing machine
Thanks for gettin back to me. Guess that'll settle it. MB owes you a beer ;)
@@denmorin You'll love that XT... keep me posted!
Wild fork foods is awesome, thanks for the 20 off 100!! Went to the store off of Rt 36 on wycoff!!
Eatontown??
Crazy these videos are just now showing up
That tomahawk steak looks amazing love the color and that seasoning looks bomb too nice job cheers 🔥👍🍺
LL in da house.
Beautiful, that's all I gotta say.... To bad I don't have space for another grill, lol..
thanks for the comment.
Wow! 700° That MBXT does it all! That steak looks fantastic, Tommy! 😋😋😋
Its an amazing machine.
Hey, Tommy looked outstanding went ahead and ordered. Some of this up. used to crush the hard-core carnivore with my mortar and pestle but this looks just the right mesh. Got a party/picnic next Sunday thinking of smoking a brisket from wild Fork of course. Salt and pepper as usual. Thinking of using this as well. What do you think? Talk to you later my man.🇺🇸🇺🇸🇺🇸👍
LMK what you think... Personally, I love it!
Was that a grease fire or natural fire from the grill like you got with the 1050?
No. Its hard to get a good grease fire going on the XT..
@@thegalleryBBQ Which would you recommend, the XT or the Chargrill 980? I am dumping my pitboss sportsman(I love it, just need more cooking space) and I was really looking at these due to how often I cook steaks and want a good sear.
Id recommend any of the masterbuilds. Id go. XT, 1050, 900, 800, 560 980....
@@thegalleryBBQ OK. Could I ask why? Just curious. I narrowed it doesn to XT with mods(1700.00) or the 980 with mods(1000). I cant really find any information on how they cook differently....most videos show them neck and neck(searing a steak is a priority for me)
@@TreyDiveley What Mods are you getting for the XT?? Personally I'd stay away from the 980. Look at the 150 or 800, 900.
Looks good man! I feel your pain in MD, rain what 15 days now this month? I have 2 briskets on my 1050 and 2 butts on my Akorn...on since 7pm last night. The rain has not helped.
Damn...... I bet it'll be good though!
@@thegalleryBBQ it can't be bad. Well it can lol
Dude! You killed it again on that tomahawk steak. I’ve never owed a gravity fed or a pellet smoker, but this is the one I’ve been wanting. Master built hello 👋😂 send me one
Appreciate the support!
That rub looks killer and great job on that steak
Awesome stuff man....
Now we want to try some ... great job like always... cheers 8)
Thank you! Cheers!
There was almost no flare up, my MB 800 would have been on fire! This new XT seems to be quite the upgrade over the previous MB GS’s.
Agreed. That flare that you watched was very controlled! I love this pit!
Just subscribed. Enjoy your vids. You turned me onto the carnivore rubs
Thanks;)
That Tomahawk looks fabulous! 😋🤤🍻
my man.... you gonna make to fallsview?
Can't decide between masterbuilt xt or pit boss pro series 1600 🤔 Any thoughts ? Cheers
XT hands down.
So I assume doing burgers and ribeyes you’ll always get enough grease for flare ups for your flame sear. I had a pitboss and it burnt up and no longer works. I spotted one of the gravity masterbuilts at academy today and found your channel! I’m reluctant to give up my open sear plate but this seems like a much more efficient cooker with less worry. My pitboss seemed like it was always catching fire or smoking out or something.
The Masterbuilt will outdo everthing the pit boss or any pellet grill can do.
@@thegalleryBBQ
I like it! The minute I stay away from the lake long enough I’m planning to dismantle the tank that’s on the back porch now and go snag me one! Talked me into it🤣
Tommy my guy....that Tomahawk Steak look killa .....perfection 💯. Ciao 🍻
This was a killer cook.... One of my favs flavor wise.
Would you say that that master built XT is one of your favorite grills right now? RIP to the towel on fire. 😂 I need some Dusted in my life. Great video Tommy.
Maybe one of the best pits ive ever owned... besides my LSG....
@@thegalleryBBQ can you hook me up with a discount code? Hahahaha. I need one
@@JoshandBabe LSG or Masterbuilt?
Wow..looks amazing T🍻
Heck yeah...
What kind of wood did you use?
Oak...
A winner, for sure. What a fantastic looking steak. Cheers, Tommy! 👍🏻👍🏻✌️
So so good.
Looks killer brother…💯👍
Heck yeah.
Why did you get more flame on this video than you did on the other video? What was different?
Prolly more grease dripping down.
Hey Tommy
I’m using my XT for beef ribs as we speak now.
Any tips on getting better smoke bark?
Iv been adding some oak to the ash box. but definitely need some more smoke to the meat.
Love your vids
Dave from United Kingdom
Maybe don't spray and add plenty of wood. LMK with pictures. gallerybbq@gmail.com
@@thegalleryBBQ the problem is getting the wood to catch light.
It mostly sits in the ash box doing nothing.
I think this is partly due to the XT being very Efficient. I’ll try and light a small amount of charcoal and put the wood on top ? What you think Tommy ?
Oh and thanks for your reply man 👍👍👍
@@thegalleryBBQ hey Tommy just sent email 👊🏻
Full wood split vertically in the hopper with some charcoal around
@@davidhealyforestfamilyfun6419 re-send.. I never got it
Does the 20 off 100 @wildfork now work in Canada Tommy?
Good question. Give it a try and LMK- gallerybbq@gmail.com
I did, it said "not valid" unfortunately.
Love the XT!
So do I......
Tommy hit it out of the park again
Heck yeah. This one rocked.
When is this thing going to be available for us?
Its hit or miss. That said. Keep checking!
It's very weird seeing your eyes instead of shades! good video
I know right🤣🤣🤣🤣🤣🤣🤣🤣
Love my XT
Yes sir... She does it all.
Hell Yeah !!! ... that's money
damn right. lol
Why do you sound like lil nicky ?