Knife Skills

We've been getting a lot of questions lately about how I prep certain foods. So, today we're covering everything from how to hold your knife, to making your own garlic paste. Even after culinary school, I still prefer a few techniques that, in my opinion, are easier and sometimes less wasteful. Hopefully something from today's video helps you feel more confident in the kitchen- that's the goal!
Knife Skills Blog Post: www.chrisloves...
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