@mr.morris2907 I wish you could see me laughing my butt off. That was the funniest thing I have heard all year. I laughed so hard my daughter told me to breathe. Face completely wet from the tears. ☠️☠️☠️😂😂😂😂
With shit like that and the money he spent? Nahhhhh. I’ve seen true over exaggerating at its finest and he’s a lot more calm than other black people I’ve grew up with.
@@QueendomCome621 Yall ran out of excuses, its up, that opinion is wrong. How tf is this city known for ribs, he been to all the spots that YALL, recommended, the people in STL recommended these spots, and all them ribs look mad garbage, how tf are their so many dry and tough ribs??! I dont even think Bama fucks up this much, and theyre not even known for ribs
The worst part is that they’re actually trying… they just don’t know what they’re doing. BBQ isn’t one of those things that you can be lazy at bc it’s so expensive to buy the meat even if it’s lower quality meats. It looks like their temps are too high, they’re smoking it for too long, and the techniques are lacking
@BPB9973952, that was GOOD?!? You must eat flip flops and ketchup packets if you think that was "so good" nasty ass 🤢. Saint Louis putting out pathetic food. Disappointed.
😂 nigga he eating at spots we don’t even eat at when has he ever went anywhere and been like damn this food is the best he does this to me as a strategy majority is not even but hate but I will give credit I lived here 30years and ain’t had none of this shit
My husband and I are driving from Texas now. I have to say Texas knows meat! I bought a salad from a gas station, and I could tell the chicken was grilled just by the way it tasted. It was real chicken, and it was good! TX knows how meat. 😊
No frfr he needs to go to c&k even though they stingy the food good as matter of fact he needs to just give up on bbq in Saint Louis this shit is embarrassing
It seems like STL doesn't know what good BBQ is. This place somehow has 4.5 stars in Google. I guess STL loves bland, overcooked BBQ drowning in sauce.
@@nichellbarton4675y’all always say “nobody eats there” well clearly y’all are wrong cause he tells us if he got the recommendations from people in that city or he just stopped there himself. Just cause YOU don’t eat there don’t mean other people ain’t tell him to go
It’s just bbq food that was heated up 5 hours ago. Likely yesterday’s meat. It’s extremely hard to teach employees to give a fuk about bbq when they are paid $8.50 an hour. The management needs to be cooking the meats 24/7 or pay someone well Edit: to clarify (and thanks for educating me on wages in restaurants currently) I used to be a Franchise Development Manager across Texas, to Georgia, and Florida. For a few different companies Dickeys BBQ, and Carvel brands. This was 2014 -2018 so I guess I’m old now lol. Bbq food is extremely difficult for average caliber restaurant managers. You have to have all hands on deck owners managers everyone. It’s almost a mutual staff effort hierarchy of managers owners doesn’t matter on some level. One $9 an hour block guy (meat person) can make or break the business in days. Food cost for standard restaurants is 29-31% average and when you add bbq into the mix with beef especially it goes up to 40-42%. Most franchise owners know nothing about restaurants and they usually run about 50% food cost. Take that number then add an additional 10% franchise royalty fees and it’s inevitable to fail. So there is the $8.50 an hour that happens. I assisted in the opening of 4 Dickeys BBQ in Lincoln NE, all of them closed within one year. When I was there it’s fine and running smooth and profitable. What happened is the owner hires everyone at $8.50 an hour promising to keep the best employees that show up and do a good job and then he will take care of those people with raises and “pay them what they are worth”. After 30-60 days he paid them what he thought they are worth : $9 and hour. And lost about 1/2 the staff. After that he doubled down and hired convicts from his church. Good guys , and some girls, only problem is they are taking advantage of their bad background hence the $9 an hour. So basically these employees ran the place into the ground. I don’t blame them.
Definitely have to pay your cooks well at a bbq joint. The one in my small town is amazing but the cooks are the two brothers who own it and some very well paid cooks. They even split all tips with the cooks (who aren’t the owners) that the restaurant receives. That’s how u run a bbq spot.
this is exactly what i was going to say. It doesn't look fresh, so it must be yesterday's meat that wasn't sold. I would love for him to go back whenever the hell it's fresh lol
Look at how he's eating. It's like he's expecting there to be a Roach leg marinating in one of those containers. 😂 He's eating all the sides, expecting them to be bad, but still tasting them. This is what you call taking one for the team hats off, sir.
@@stryfetc1471 STL is suppose to be one of the best BBQ cities in the whole country, specifically for pork ribs, and ngl theyve all looked dry or fcked up in some way, idk whats going on but i hope its not a Missouri thing.
@@nichellbarton4675 Yall keep falling back on this excuse for STL, last time he didnt like the BBQ yall kept saying this samething and telling him go to THIS place and the place before that and claiming those were the "right" places. At this point im thinking this the always the go to excuse for people from STL when someone doesnt like the BBQ, its always the places being suggested all of sudden becoming "wrong" when he doenst like it. Stop lying
I says a lot about a place when they don't bother to try and make it look appetizing. I was done with the paper wrapped meats thrown in a bag. That screams "IDGAF and I didn't wash my hands either". That food looked like trash.
Remember when I told you stop taking suggestions from people that are drunk from a night out or have been working all day until night. They'll eat anything and enjoy it!😂
Kansas City barbecue sucks ass. I've lived there for 3 years, and I couldn't find any good spots worthy of a 5 out of 10. That's why they call it the Mid West. Yall Mid on everything.
@@brianwilliams3176even basic gates is a solid 7/10...you must have been in Kansas, but even kansas has decent BBQ....i bet you from Memphis or Texas😂 hater
Obviously people that live in St.Louis love eating at these nasty BBQ restaurants! These restaurants have been open for years and people continue to spend money to eat garbage 🤣🤣
As me being born and raised in Texas and seeing st Louis trying to compare there discusting shitty BBQ too our BBQ is fucking pathetic, we put love into our BBQ,St Louis just confess that y'all dont give a damn what yall serve to yall customers,its a damn shame,Who else agrees?
They out here serving Wombat ribs & Alligator brisket.
😂😂😂😂😂😂😂😂
Damn 😂😂😂😂
Gator McCluskey. 😂😂
🤣🤣🤣🤣🤣🤣
@mr.morris2907 I wish you could see me laughing my butt off. That was the funniest thing I have heard all year. I laughed so hard my daughter told me to breathe. Face completely wet from the tears. ☠️☠️☠️😂😂😂😂
Usually I be thinkin he’s over exaggerating, but this meal looked trash 🗑️
He's still over exaggerating
With shit like that and the money he spent? Nahhhhh. I’ve seen true over exaggerating at its finest and he’s a lot more calm than other black people I’ve grew up with.
@@QueendomCome621You from St.Louis?
@@QueendomCome621lmao someone upset they eat slop 😂😂 taste buds goneeee
@@QueendomCome621 Yall ran out of excuses, its up, that opinion is wrong. How tf is this city known for ribs, he been to all the spots that YALL, recommended, the people in STL recommended these spots, and all them ribs look mad garbage, how tf are their so many dry and tough ribs??! I dont even think Bama fucks up this much, and theyre not even known for ribs
Them ribs look like 2 clinched fists 😂😂😂
Oh my god!! I’m crying! I read this before I saw them ribs!! Ribs look like Goku’s fist 👊 doing a finishing move
Saying “Worst meat i ever put in my mouth” w/ no pause is insane. Food must’ve been really trash lol
😂😂😂 facts
Yall gay for that to begin wit
@@nickthatrick4262 if I was gay you wouldn’t be here at all my son
He said no pause today I’m serious😂😂😂😂😂😂😂😂😂
@@nickthatrick4262Because talking about food makes someone gay.
Yeah expose the mfs that cover up bad meat with good sauce
You know that’s why sauce became so famous l, most meat was just toasted or stewed but sauces covered up how bad the meat was …sick stuff
Selling old mystery meat drenched in bbq sauce 😂
@@gemartsiha Im STILL trying to figure out what tf animal those ribs came from. THAT SHIT IS NOT PORK!!!
@fourthprince1099 that's why I all ways have sauce on the side
@@diodelvino3048 lol, bro
Dry rubbed boxing gloves 🤣
The tears 😭 are here fr 😂😂😂😂 omg 😅
💀 😂😂😂😂😂😂😂😂😂😂
When he said that, I LOST it 😂😂😂😂😂😂😂😂😂😂
Took me the the fk out
Funny because before he dropped that line I said to myself “damn, that meat tougher than Mike Tyson”
The worst part is that they’re actually trying… they just don’t know what they’re doing. BBQ isn’t one of those things that you can be lazy at bc it’s so expensive to buy the meat even if it’s lower quality meats. It looks like their temps are too high, they’re smoking it for too long, and the techniques are lacking
The meat on the ribs weren't pulled back from the bone so it wasn't smoked long enough.
Someone cooked the ribs good one time and friends and family told them to open a restaurant. Smoking and bbq'ing are sciences.
Mr.ChimeTime is really bringing back the attitude that food critics had way back then
I never seen him so sad and pissed at the same time 😂
Chef Gordon Ramsey would give this man a standing ovation 😂
Lettuce has no place in bbq
LoL...I was trying to understand what I saw with the lettuce...
Thats what i was looking at, like, everything else aside that lettuce would be warm and gross
Looked like he got that shut straight out the trash
I just went on their website it shows 4.5 Stars 😅
If you're putting veggies on a BBQ Sammie, only Coleslaw should be on there.
WHO RECOMMENDED THIS PLACE?? STEP FORWARD!!!
I concur
I would everyday, so good.
@@BPB9973952 NASTY WORK
@@BPB9973952 cap. We’re all looking at it. Leather ass food
@BPB9973952, that was GOOD?!? You must eat flip flops and ketchup packets if you think that was "so good" nasty ass 🤢. Saint Louis putting out pathetic food. Disappointed.
“Dry Rub boxing 🥊 🥊 gloves” 😂
Mr. Chimetime, you hit the nail on the head when you said the people have never left St. Louis. That statement is TRUE!!
I'd hate to see how dirty that kitchen probably is
Walk thru the double doors in back and they cooking that meat in the back of a van on a George foreman grill
@@barryseawright6727 😅😅
@@barryseawright6727😂😂😂😂😂😂😂😂
Good BBQ don’t need sauce or teeth to eat it.
That part!
Amen….from a Texan! If it ain’t from our great state, it ain’t BBQ!💪🏼
😂
Gonna have to disagree on that take.
Definitely a roach. Baby roach
That brisket pull said it all 😂😂
sounded like ripping construction paper
They gave him divorced pigeon ribs and dry rubbed salamander thighs smh 🤦🏻♂️
😂
😂😂😂😂😂😂😂
0.1/10 makes this shit even more funny😂😂
🤣
The cole slaw brought the score up to 0.1 😂
😂😂😂
Him saying "check this place out" with 0.1 on the screen was killing me 😂
Hilarious!! I’m a new subscriber but this by far is the funniest review I’ve seen😂😂😂🤣.
As a Texan, thank you for having our backs lol... This wouldn't be fed to our dogs 😂😂
That business would fold in one month down in Texas. And it would only last that long because they made rent the first time.
😂 nigga he eating at spots we don’t even eat at when has he ever went anywhere and been like damn this food is the best he does this to me as a strategy majority is not even but hate but I will give credit I lived here 30years and ain’t had none of this shit
@@apimpnamedstepback1431😂😂fr outta there!!!
My husband and I are driving from Texas now. I have to say Texas knows meat! I bought a salad from a gas station, and I could tell the chicken was grilled just by the way it tasted. It was real chicken, and it was good! TX knows how meat. 😊
Texas bbq is mid as well, just better meat quality than St. Louis.
They served bro roadkill and thought he wouldn’t notice
That review got u a subscriber. That was the most brutally honest review I have ever seen.
Usually when gnats are hanging around a drink fountain if you unscrew the nozzle it will be a lot of them in there. They are not cleaning the fountain
That’s why I never buy fountain sodas 🤢
@@tamekaBplus3its litterly free protein 🤔😂😂
Exactly! No telling the last time it was cleaned. Chime good for eating at some of these places, I couldn't do it.
Not really, they're bad several restaurants this time of year
@@ctc2469buttbeating for you 😂
The first sandwich looked disgusting you can paint a wall in a dirty room. It’s still gonna be a dirty room.
Yeah, that shit looked like a dollar store big mac based on shoe leather.
“Over cooked boxing mitts” 😆😆😆
If people have been eating at theses places, until they eat the best tasting food, they then will know what is not fit to eat..
He need to start blocking some of these people recommending shit cause clearly they dont know what the hell they talking about
No frfr he needs to go to c&k even though they stingy the food good as matter of fact he needs to just give up on bbq in Saint Louis this shit is embarrassing
It seems like STL doesn't know what good BBQ is. This place somehow has 4.5 stars in Google. I guess STL loves bland, overcooked BBQ drowning in sauce.
They probably recommended trying to be funny knowing the place was no good.😂
Smh!!! That first sandwich didn't even look appetizing damn shame! Food not good and poor customer service....NO!
Shit look like a gonorrhea burger😭
He was reluctant as hell biting into that potato salad😂 and that meat looks like some of the worst food I’ve ever seen
I know I shouldn't be so amused at your anger, but dammit you're funny. I too know the pain of paying for hot garbage 😢
That roach was trying to throw you all the warning signs in the world Chime
😂😂😂 He STILL didn't listen or accept it.
@@C_LADY_J To his demise 😆
Thats why it didnt move, that was an ally.
@@diodelvino3048 Exactly
If that roach could talk: yooooo you know how many drinks I shiiit in today?😂
Bruh as a life long resident of STL I so glad you are here and calling out these places. Thank you…🙏🏽
If he went to the right places to eat and quit going to crap that people never heard of. Sauce on the side would have been a better place to go.
@nichellbarton4675
it would have been Still TRASHHH !! Ranoush or a Italian restaurant..STL food is UNseasoned & half ssa*
@@nichellbarton4675y’all always say “nobody eats there” well clearly y’all are wrong cause he tells us if he got the recommendations from people in that city or he just stopped there himself. Just cause YOU don’t eat there don’t mean other people ain’t tell him to go
@@nichellbarton4675Y’all food garbage af
I had this crap like 15 years ago and wonder why they are still in business.
It still amazes me how restaurants that have horrible food are still in business.
He reviewed this like his ex works there😂
Cackling watching this knowing they fucked up so badly he mad like this 😂
It should be illegal serving that
Cracked up witchu right when you said boxing gloves bro swear we laughed at the exact same time 😂
Food is always gonna taste weird and nasty when you start off annoyed and agitated
"this a mf catastrophe" , "I'm trying to laugh to keep from crying", " y'all are pathetic", now I'm pissed off " 😂😂😂🤣🤣
Overcooked boxing mitts is crazy 😂😭
Watching them slice that meat like they cuttin down a tree killed me 💀
Dry-rubbed boxing gloves is crazy 😂
If a brisket bites back on you like that, you know it's over.
His stomach is going to be tore up the next day
When he started laughing at the ribs a certain way, as a Texan, I felt that
The owner is seasoning is whole life after this review.
It’s just bbq food that was heated up 5 hours ago. Likely yesterday’s meat. It’s extremely hard to teach employees to give a fuk about bbq when they are paid $8.50 an hour. The management needs to be cooking the meats 24/7 or pay someone well
Edit: to clarify (and thanks for educating me on wages in restaurants currently) I used to be a Franchise Development Manager across Texas, to Georgia, and Florida. For a few different companies Dickeys BBQ, and Carvel brands. This was 2014 -2018 so I guess I’m old now lol. Bbq food is extremely difficult for average caliber restaurant managers. You have to have all hands on deck owners managers everyone. It’s almost a mutual staff effort hierarchy of managers owners doesn’t matter on some level. One $9 an hour block guy (meat person) can make or break the business in days.
Food cost for standard restaurants is 29-31% average and when you add bbq into the mix with beef especially it goes up to 40-42%. Most franchise owners know nothing about restaurants and they usually run about 50% food cost. Take that number then add an additional 10% franchise royalty fees and it’s inevitable to fail. So there is the $8.50 an hour that happens.
I assisted in the opening of 4 Dickeys BBQ in Lincoln NE, all of them closed within one year. When I was there it’s fine and running smooth and profitable. What happened is the owner hires everyone at $8.50 an hour promising to keep the best employees that show up and do a good job and then he will take care of those people with raises and “pay them what they are worth”. After 30-60 days he paid them what he thought they are worth : $9 and hour. And lost about 1/2 the staff. After that he doubled down and hired convicts from his church. Good guys , and some girls, only problem is they are taking advantage of their bad background hence the $9 an hour. So basically these employees ran the place into the ground. I don’t blame them.
Definitely have to pay your cooks well at a bbq joint. The one in my small town is amazing but the cooks are the two brothers who own it and some very well paid cooks. They even split all tips with the cooks (who aren’t the owners) that the restaurant receives. That’s how u run a bbq spot.
this is exactly what i was going to say. It doesn't look fresh, so it must be yesterday's meat that wasn't sold. I would love for him to go back whenever the hell it's fresh lol
*MINIMUM WAGE, MINIMUM EFFORT!*
Nobody is working for $8.50 in 2024. Even fastfood pays like 16 dollars and I live in Tennessee.
@@injusticeanywherethreatens4810 Facts!
Look at how he's eating. It's like he's expecting there to be a Roach leg marinating in one of those containers. 😂 He's eating all the sides, expecting them to be bad, but still tasting them. This is what you call taking one for the team hats off, sir.
Chime looked scared every time he tasted a side… I am rolling 😂😂😂 straight nervous and hesitant to put that ish n his mouth omg 😂
The owner, his wife, the workers, the owner’s family and the workers families…they were the ones suggesting you this place 😅
the way he threw turkey out the window 😂😂😂
Took me out 😂😂😂😂😂
"The definition of insanity is eating St. Louis BBQ over and over expecting it to be good " - Einstein
How many years ago did he tell em?!?😂😂😂
They're 3 hours from KC, which is one of the top 5 BBQ homes, you would think they would be good!🤷🏾♂️🤣
@@stryfetc1471 STL is suppose to be one of the best BBQ cities in the whole country, specifically for pork ribs, and ngl theyve all looked dry or fcked up in some way, idk whats going on but i hope its not a Missouri thing.
If you go to the right restaurant then you can get some good food
@@nichellbarton4675 Yall keep falling back on this excuse for STL, last time he didnt like the BBQ yall kept saying this samething and telling him go to THIS place and the place before that and claiming those were the "right" places. At this point im thinking this the always the go to excuse for people from STL when someone doesnt like the BBQ, its always the places being suggested all of sudden becoming "wrong" when he doenst like it. Stop lying
Bro woke up ready to hand out a L
BRAH he broke those ribs apart and they CRACKED! HOW?!
When your teeth played tug of war with that brisket it took every ounce of strength not to bust out laughing in the middle of the market!!!
That really looked Nasty.
I really lost my appetite after watching that food
dry rubbed boxing gloves even took him out 😂😂😂
😂When he hit that little chuckle you know they fucked up
"Dry rub boxing gloves." Now that's funny.
As soon as he opened that sandwich up I was like nah that ain’t it 😖
I couldn't have tried it.
I says a lot about a place when they don't bother to try and make it look appetizing. I was done with the paper wrapped meats thrown in a bag. That screams "IDGAF and I didn't wash my hands either". That food looked like trash.
I think St Louis has beaten Charlotte for the worst food lies out there
The problem is these franchises took over and ran the little man out!!
Remember when I told you stop taking suggestions from people that are drunk from a night out or have been working all day until night. They'll eat anything and enjoy it!😂
Damn, they really earned that medal. That brisket looked like tire rubber
Smoked sausage? I couldn't even tell it was a sausage. It look like just sauce, lettuce and 2 buns
Damn STL yall gotta hold this L 0.1/10 lol
That's the lowest I've seen him ever rate a place
My man said we got dry rub boxing gloves 😂😂😂😂😂
That food looks like it was cooked straight on the concrete in 100-degree weather 🤦🏾♀️
Should have went to Kansas City, Missouri instead 😢
Kansas City barbecue sucks ass. I've lived there for 3 years, and I couldn't find any good spots worthy of a 5 out of 10. That's why they call it the Mid West. Yall Mid on everything.
@@brianwilliams3176 🥶
Kansas City got the best bbq fu$k u talking bout goofy
@@brianwilliams3176bro you are delusional...and just a straight up hater.😂
@@brianwilliams3176even basic gates is a solid 7/10...you must have been in Kansas, but even kansas has decent BBQ....i bet you from Memphis or Texas😂 hater
Bro said dry rub boxing gloves 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
That Soda Fountain commentary is a real thing in several Restaurants. Especially Fast Food Burger spots.
The fact that he was scared to take bites is crazy lol
Bro, I grew up in the ghetto, everybody know the difference between a gnat and a roach😂
Obviously people that live in St.Louis love eating at these nasty BBQ restaurants!
These restaurants have been open for years and people continue to spend money to eat garbage 🤣🤣
Depressed & Backwards.
When you only know garbage, you eat garbage!
@@jefallecker😂
You need to start sending in decoys to buy your food.
The meats even look like they cooked it the wrong way 😔
“A pos between two buns.” 🤣
You looked scared af putting that potato salad in your mouth 🤣
Bro is hilarious!! Dry rubbed boxing gloves!😂😂😂😂
I saw them ribs and was like "now that looks like the meat I put in my crab traps. People selling that?"😂😂😂😂
2:33 Man has the most villainous laugh ever and im here for it
When Chimetime start laughing, that's when the pain is finna start for the restaurant 😂
"Dry rub boxing gloves " wild😅
The man almost got violent about his food 😂😂😂
Yoooo the owner gonna want to fight son 😂😂😂
they serving some leather wallets out that mug
Looks like they're serving some recycled barbecue.
Craziest part is peoples be throwin them high ratings on google maps 😭🤣😂
After I saw roach I would have left
DAYUM. Don't often see you get mad mad with a joint. Shame what people tryna sell these days.
"Overcooked Boxing mitts??"😂
Roaches in the place is crazy
They out here cooking Deer Knuckles & and Bear Legs and calling it ribzAndTurkey!
You need additional footage confronting this kind of Scam!
Lmfaooo wen u said "crock of SHIT" i felt that in my chest 😂
My man gonna start his villain arc against these restaurants for disrespecting BBQ
0:06 …. that intro is diabolical 😈 😂 😈
As me being born and raised in Texas and seeing st Louis trying to compare there discusting shitty BBQ too our BBQ is fucking pathetic, we put love into our BBQ,St Louis just confess that y'all dont give a damn what yall serve to yall customers,its a damn shame,Who else agrees?
There is not comparison. Texas brisket alone destroys everyone else’.
That first "sandwich" looked like diarrhea on a bun.
Man St. Louis has the worst food!!!!!
Both rib ends got me