How To Make Ferrero Rocher CUPCAKES! With CUPCAKE JEMMA!!! | How To Cake It - Yolanda Gampp
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- Опубліковано 28 лип 2024
- LOVED hanging out with Jemma! Don't forget to go over her channel this Thursday and watch her try one of my cakes!
I was over at England for the CAKE INTERNATIONAL (Which was such a great time, thanks to all of you who showed up!!!) and I got the chance to visit and hangout with one of my FAVORITE UA-camrs, @CupcakeJemma !!!
It was hard to pick a recipe from her amazing new book Crumbs & Doilies, but come on, it's the Holidays, so of course we go with a Ferraro Rocher themed cupcake. It was DELICIOUS!!! Below is the recipe!
FERRERO ROCHER CUPCAKES
INGREDIENTS:
HAZELNUT BUTTERCREAM
285 gr unsalted butter, softened
1/4 tsp sea salt
450 gr icing sugar, sifted
4 Tbsp Hazelnut Butter
1 1/2 Tbsp milk
HAZELNUT SPONGE
115 gr self-raising flour
10 gr cocoa powder
a pinch of sea salt
1/4 tsp baking soda
115 gr caster sugar (or granulated sugar)
10 gr soft light brown sugar
125 gr unsalted butter, softened
2 eggs
1 1/2 Tbsp milk
25 gr Hazelnut Butter
FILLING
100 ml double cream (heavy/whipping cream)
1 tsp icing sugar, sifted
1 Tbsp Hazelnut Butter
TO FINISH
200 gr dark chocolate (50% cocoa solids), melted
1/2 tsp cocoa butter, melted
100 gr hazelnut nibs or chopped roasted hazelnuts
INSTRUCTIONS:
FOR THE HAZELNUT BUTTERCREAM:
1. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and salt together on high speed for at least 5 minutes until the butter has turned a very pale yellow and the texture and smooth and whippy.
2. Add half of the icing sugar and bring together on a slow speed to avoid plumes of sugar jumping out of the bowl, then beat vigorously for a few minutes before repeating with the remaining icing sugar. Beat until you have a pale, almost white, fluffy mixture.
3. Beat in the hazelnut butter, then the milk, a little at a time. Depending on the softness of your butter and the temperature of your kitchen, you might not need to add all of the milk, or you may even need a bit more. You're looking for a smooth, whippy buttercream that has a spreadable consistency and holds its shape.
4. Once your Hazelnut Buttercream is finished, cover and set aside.
FOR THE HAZELNUT SPONGE:
5. Preheat your oven to 375F (190C) and line a 12-hole cupcake tin with paper cases.
6. Sift the flour, cocoa, salt, baking soda and sugars into the bowl of a stand mixer fitted with the paddle attachment, or a large bowl. Add the butter and eggs, and beat on a medium-high speed for 30 seconds until well combined. Add the milk and hazelnut butter and beat for 30 seconds, stopping to scrape the sides and bottom halfway through, until you a have a smooth batter.
7. Distribute the batter evenly among the paper cases until they are three-quarters full. Bake for 18-20 minutes until the tops spring back when gently pressed. Leave to cool.
FOR THE FILLING:
8. In a bowl, whip the cream, sugar and hazelnut butter with a balloon whisk until medium-soft peaks are forming, then put the mixture into a piping bag.
TO FINISH:
9. Using an apple corer, remove the centre of each cupcake, then fill the holes with the cream filling. Take care not to overfill.
10. Put your buttercream into a piping bag fitted with a large round nozzle and squeeze a neat blob of buttercream on top of each cupcake.
11. Put the iced cupcakes in the fridge for 15 minutes while your melt the chocolate for the topping in a bain-marie or in the microwave in short bursts. Add the melted cocoa butter and stir to combine, then leave to cool for 5 minutes.
12. Dip the chilled iced cupcake tops into the chocolate, allowing the excess to dribble back into the bowl. Sprinkle with hazelnuts to finish! - Навчання та стиль
These cupcakes were lush, moreish, and went perfectly with a cuppa. Can you tell we had fun across the pond?? 😉 Have any of you ever been to Jemma's bakery, Crumbs and Doilies, in London? What are some British classic treats you think I should try? (I'm just trying to find an excuse to get back over there ASAP!!)
You nailed the lingo!
✂❤🧡💛💚💙💜🖤
Love this collab 🥰 two of my favorite bakers 🧁🍰
Yaaaaas please come back over soon, I'm so gutted I missed you at the Cake and Bake show. For British classics I would say try Bakewell tarts and Welsh cakes!
YOU CAME TO LONDON!!! I cant believe I missed it :( Make sure u come again and do more events because you have a lot of fans there (me included) xx
These were my first two UA-cam channels I followed so exciting to see them collab 💜💜💜
Same 💕
Same!
Me too❤😂❤😂❤
same 😊
💗
Wow. finally the collab we all wished for. :)
Oh, you two bake together is a viewers' dream come true! Wonderful!
** Books flight to Canada IMMEDIATELY!! **
SAVE US A COOKIE!!
Yes!!! I have been waiting for this collaboration for YEARS!! 😍
Say Yes If You Like How to Cake it?❤️
Yes
Yes
What?!?!?!? Yolanda and Cupcake Jemma?!?!?! yes please! Next up: a collab with The Scran Line!
They already collabed! Yo recreated Nick's cupcake in giant cake form
I have been waiting YEARS for this 🎉🎉🎉. I demand Jemma travels to Canada for a summer episode 😅😅😅🥳🥳🥳
I Love Ferrero Rocher Cupcakes and collab with Cupcake Jemma and i love it, thank you and Happy Holidays, Yolanda 🧁🎄💙💕
Yes, my two favourite UA-cam bakers, together at last! I can’t wait for Jemma to head over to Canada.
Brilliant Yolanda. Love watching cupcake Gemma too. Me and my 4 year old daughter never miss both of your channels every week.
I did not expect this collab but I’m all for it!!
I was sooo excited to watch this the second i saw Jemma!!!
Wow! The best collab of 2022!
It's always a good day to see Orhan 😍🔥
For me, these two ARE the OG baking circle of youtubers! ❤
Jemma! My worlds are colliding
The link up we all wanted. My daughters favourite cake UA-camrs
Omg Yolanda and Jemma??? My two baking heroes😍😍😍
You and Gemma are the reason I started with UA-cam! So excited and happy to see you both doing a collab!! ❤🎉
This Is Epic! My two favourites bakers!!!!!
same here! this is amazing!!!😊😋
There IS definitely a baking circle of UA-camrs and I started following Jemma a couple of months ago, when I needed to make cupcakes for some personal celebrations. It's just AMAZING to see you two together!!!!!
Two of the best bakers anywhere - so lovely to see this collaboration!!
I’ve been following Cupcake Jemma for YEARS ❤️❤️❤️❤️ this is amazing!!
Thank you for being here!! ❤
Yes collab in Canada. Going to start following Jemma now.
Look at Yo’s beautiful skin glowing. The cupcakes look fantastic and delicious ❤ Well done, Jemma and Yolanda 💪👍
Omg... omg....😃... how to cake it and cup cake jemma are my favourites... colab together.... amazing...❤️❤️
Two of my favorites star finally in a frame !!!!
OMG!! My two favorite bakers! 🤩😘 I'm subscribed to both of your channels 🥰😁
all my favorite bakers came together.i love you guys😍
The only reason I can't watch this the second I found it is because I am at work. YES!!! I love Cumpcake Jemma and How to Cake It. I can't wait for work to be over.
The collab we always needed🥹
OH MY GOD!!! Its like my dream come true when I saw cupcake jemma here with you!!! U guys like dessert goddessss ✨✨✨
OMG I’ve been waiting for this moment for soo longgg ❤❤❤ i’m so happyyyyyy
Haven't seen How to Cake it in a couple years. Still love it. Sad that there isn't a ton of people still watching.
I have been waiting for this collaboration between these two for a long time because these two are my favourite bakers and I subscribe to their channels 😍😍
Excitinggg! 😍
Amazing Collab combo 👏😍
I'm sorry, what?!?! My two favorite Baking UA-camrs in one video!!!! Amazing!!
I love how Yo is a cakespert but still she’s so open to learning from Jemma and following her instructions as if she as no clue how to bake a cake
Woah the collab of the year!!!!
Ferrero Rocher is my husband's FAVORITE CANDY! 😍🍫🌰 Now I know what I'm making him for his birthday! 🤎🤎🤎
YESSS 🙌🏽
The collab I never knew I needed! 🥹
Yay! I was at cake international and got to meet you! Thank you for signing my book for me and my little boy 😊
This is amazing, so excited my 2 favorite UA-camr’s!
That's amazing you Yo you and Jemma are my 2 favorite bakers and this is my all time favorite episode ❤❤ love love love it!!
I loveee chocolate hazelnut and I love both of y'all!! Dream Collab with my dream dessert 🤤
What a nice collab! I want to see a collab with Ro next. She’s my favorite UA-camr
MY TWO CHILDHOOD FAVOURITE UA-camRS ❤❤❤ I’m so happy u guys collabed
This was the collab I’ve been waiting for and you both are amazing also you both are so pretty !!!🤍🤍🤍
OMG! My two favorites channels together!
I love that my favourite bakes from the Uk and US collaborate ❤❤
I'm so excited for this I love both of you. In my ancestry we have family that came over on the Mayflower, we even have our family name in The Book of Harold with the crown jewels. And on my dad's side we had Italian Knights and have a coat of arms on that side as well. People always ask me why my family likes fruitcake maybe that's why, or it could be the fact that we soak all the fruit with brandy and Brandy goes in the batter and then also gets brushed with Brandy and the cheese cloth gets soaked in brandy and wrapped around fruitcake and occasionally brush during the maturing stage where it lives in the back of the fridge for at least a month getting brushed with brandy. We just rewrap layers of cheesecloth plastic wrap and foil. But not all fruit cakes are created equal!, so we will definitely not eat store-bought fruit cake. Pretty sure fruit cake is the baking version of pemmican, or would that be mincemeat with the old fashioned way where they actually put meat in it to preserve it for longer, no I'm done with The Fruitcake cuz hand portable with no utensil so I'm done with the fruitcake. I used to be a chef pastry chef and cake decorator but due to muscle and nerve damage and some other stuff I got told by the occupational therapist I could never go back, broke my heart and crushed my soul. But man if the three of us got to get together you would have someone from America someone from Canada and someone from England, they would probably never get us out of the kitchen till we ran out of stuff but nowadays everything can be brought to you so we would probably always be coming up with all kinds of ideas and mischief
Omg!! I love cupcake jemma! Can't believe your doing a collaboration with her! If I could love this video I would ❤️
I watch the both of you what a perfect collaboration ❤
I’m really happy to see both of you doing what you know how to do best. I love you so much Yolanda ❤you both are my favorite ❤️ I’m from Nigeria 🇳🇬 always viewing your channels
Oh My God😯😲 My Two Favorite in one video😍🫠 so happy to see you both. I hope next time with Ms. Anna Olson🤗🥰
yes!!! Anna Olson is the one missing here!!! looking forward to that video! 😁😉🤩
Dream come true!!! Love to see you both finally collaborated!!
Oh my dog, best collaboration ever❣️ Jemm was the 1st cake vlogger I sub’d to years ago then I found Yo, Jemma definitely needs to come make an epic cake in the HTCI studio.
This is Amazing!! I love you both!!!
I love this!!
I used to religiously watch your videos growing up and would always go bake something up and feel like such a bad ass. I'm so happy to see another video pop up ❤
Wow.
Yolandea you shined like Queen next to Gemma.
Yo You always shine like the most beautiful star .😍
Oh my goodness! I love you guys❤
those cupcakes look sooo good, yum!!! 🤤
It's so awesome to see two of my favourite youtubers from different countries collaboration. I never thought this would happen.
Nice cupcake Yolanda ❤️
What an awesome collab!!
Oh my goodness I can't believe you were at the cake and bake show. I was there on the Sunday and didn't see you, I'm gutted!!!
And by the way you are right, Dane is beautiful. I met him when I picked up my birthday cake last January!
OMG STOP BEST UNEXPECTED COLLAB EVER!!! xo
Loved this video. Cookies look delicious.🥰
I loved seeing this collaboration. Two of my favourite bakers together...epic❤️❤️❤️. Yes I would love to see Jemma visit you 😊
I both following them for a very long time!!!!!😍😍😍😍❤️❤️❤️❤️
Yes, there is a baking circle of youtubers! You got that right!
My two favorite youtube bakers collab
This was the collaboration the world needed. My 4-year-old and I have been watching both channels since she was a baby! My 2-year-old joined in on the fun! We always talk about taking a trip to crumbs and doilies to meet the crew 😂❤🎉
omg i haven’t seen ur videos in forever i missed ur cakes lol
Loved seeing you two together! I have recipes from her that I love, like her lemon curd! And I pair it with your ultimte vanilla cake! Yum!! 💛
Omg. I can’t wait to watch this collab!!
So cool. Looks good
The best duo 🔥🤌🏾🤌🏾🔥🔥🔥
Yo AND Jemma in one room!!!!!!! Christmas came EARLY!!!!!
Wooow! I never thought this would happen! Two of my favorite bakers are in one show! Dream come true! 🥰 Plus the 2 amazing recipes! I do hope that Jemma could go over to Yolanda's channel and do another collab! 😊
haven’t watched a HTCI vid for agesss. can’t believe my two fave bakers collaborated🥹🥹
Welcome back!! So glad you enjoyed it!
OMG! 🥺🥺🥰🥰 The collaboration I was dreaming about!!! So excited!!! Love you Yo × Jemma! 😘😘
Those cookies look divine
They were a litttttle too addictive 😅😍
Wow ferrero Rocher cupcake 🧁
It's wonderful
Yummy! 😋
These look scrumptious.
I wonder if they might taste a bit like the Kinder Bueno candy bars.
We also call it powdered sugar.
And, frosting.
Very here for the Dane love! He’s the best
That cake and those cookies look delicious and Jemma seems like an awesome person and it would be cool to see you guys collab again!
Ahhh a collab I’ve been waiting for omg
How cool, you and Jemma, my other favorite baking UA-camr! Invite her over definitely
Literally saw the thumbnail and was like huhhhh?!?!? 😮😮😮❤❤❤
Two of my faves ❤❤❤
Another Masterpiece!
Amazing collab 😍
I love both of you. ❤❤❤❤❤
YAYYYYYYYYYYYY HAPPY MOMENT