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Great video. Thanks.
In my experience: Yes - to begin with - refractory tiles are aggressive but once they are seasoned..~ 20+ hours at cooking temperature, and once you have adapted to your oven - non c'a problem
What’s the technique using saputo stones to achieve a crispy bottom?
I like it burnt😊
Great video. Thanks.
In my experience: Yes - to begin with - refractory tiles are aggressive but once they are seasoned..~ 20+ hours at cooking temperature, and once you have adapted to your oven - non c'a problem
What’s the technique using saputo stones to achieve a crispy bottom?
I like it burnt😊