1930 VINEGAR PIE RECIPE - MADE WITH BROWN SUGAR
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- Опубліковано 28 вер 2024
- Ingredients
• 1 crust for a single crust pie your favorite recipe or store-bought
• 3-4 large eggs at room temperature (three will give you a softer set)
1 cup light brown sugar* packed
• ½ teaspoon kosher salt I used Morton's (yes, that much)
• 6 Tablespoons unsalted butter 3/4 sticks**, melted and cooled slightly
• 2 Tablespoons apple cider vinegar
For the Filling
1. Whisk together the eggs, sugar, and salt until well combined and smooth.
2. Drizzle in the melted butter while whisking constantly.
3. Whisk in the apple cider vinegar.
4. Pour into the crust and bake for about 35 minutes, or until the internal temperature of the pie is 165F. The filling will rise up and be nicely browned on the top. It will sink back to level as it cools.
5. Remove pie from oven and cool to room temperature. Serve at room temperature or slightly chilled from the fridge. Store any leftovers in the refrigerator.
Reg Oven 350 degrees for 35 min you decide using your oven!!!
Convection I do : 325 degrees 23 min...
#vinegar #southerncooking #pie #depression
Billy Gene I hope this isn’t a strange thing to say but you have very nice hands and nicely manicured.
Anyone in a kitchen should, I was taught by my mother your nails and hair must be manicured, just as important as the body. Thank You.❤️
🌈Good Morning ☀️mmm🌿 Different looks good nice 🥧🪴🌟😊💖🙏
I’m new subscriber. 😊. Really like your videos your down ti earth. Tell it like it is. ❤😊. My kind of people. Keep up good work. Blessings to you and Mother.
Thank you so much, tell it like it is , so true. Blessing. ❤️
❤❤
Made it this afternoon. Can't wait to try. Did with 4 eggs and 1 stick butter. Beautiful recipe. Thank you.
My grandmother made one of these or egg custard every Sunday and oh I miss that. So glad I found your channel because you remind me of my dear uncle. I’m in north Texas so I bet we are in the same neck of the woods. It’s hard to be a caregiver for sure. My daughter moved home with my grand baby so it’s a new adjustment. Take care and God bless you and mother
I would have loved to see the inside 🧐🧐🧐😁😁😁🙏🏻🙏🏻🙏🏻
I will remember to add that next time, sorry usually do.
The pie crust looks beautiful.
Thanks so much.
Thx for the written recipe in the description. And thx for doing this, filming it and sharing it with us.
Your pie crust looks beautiful with the fluted edges Bille Gene! Perfecto and I hope your vertigo subsides, please be careful and poor Mommas tummy! Praying for you both for better days ahead and
thank you again for taking the time to make content and the wonderful recipes you make and I think imperfection is perfection when made with love 🤍
God Bless your family.
Thank you allot. BG
Messy, messy 😂😂😂. You're really very tidy. I love the recipes you come up with because they're simple enough for me to make, and very tasty.
This is good, no reason not to cook as I try to select things people will like and can master. ❤️
Interesting, I’ve never heard of vinegar pie. I may give that a try. It looks,easy enough.❤️🙏🇨🇦
Yes easy and good. Thanks ❤️
👓 I'd get your glasses out of the bushes for you, if i still lived down that way. I had to get rid of my stove so I'm gonna be trying this pie in my "toaster" oven.👍🏼
This or similar egg pies or custards can be done well In a small oven... Custard put in. Pan of water to steam it they come out good
I've been familiar with this recipe for ages, but I've never made one. I'm going to have to give it a whirl. I like the idea of adding that extra egg,
Try it, momma said she thought she was a little girl again smelling and eating this pie, funny how our nose and tongue keeps lost memories alive. ❤️
I had never heard of a vinegar pie, but I will try and make one. You come up with great recipes. ❤😊
Egg custard, buttermilk, vinegar and chess pies are all so similar. ❤️
I really like vinegar pie but today I had more buttermilk than apple cider vinegar so I made a buttermilk pie. Wish we were neighbors, I’d trade some for a slice of yours.
Both good and very similar, I like buttermilk better, but in the depression we would not had many choices, but just survive, why my momma and grandma were so resilient, and made me not waste and be thankful for everything I have... a good lesson that will not be carried on after were dead.❤️
@@justmebillygene I’ve tried teaching my kids and grandkids but most won’t listen.
When my youngest granddaughter was living in El Paso we did FaceTime so I could talk her through making bread.
I don’t have much but very thankful for what I have.
I enjoy watching your videos and even at 71 I learn a thing or two from you.
I pray you and your mother feel better soon❤
Yes we do thanks. ❤️