The new modular bread line: Smart Bread Line | RONDO

The Smart Bread Line has been designed to meet a production capacity of up to 1000 kg of dough processed per hour and to widen the range of bread products that can be produced.
It is possible, in fact, by exploiting the modularity of Smart Bread Line to obtain different line configurations which allow a wide range of bread products, such as: cut, stamped, moulded, rounded and gluten-free bread.
Modularity is combined with stress-free technology.
This allows Smart Bread Line to process high-hydration and pre-fermented doughs with a defined control of the dough structure. Completing the line is RONDObot, the round moulding system designed by RONDO.
The system can process highly hydrated dough with long resting times.
It is suitable for producing round rolls in various weights, shapes and sizes.
Smart Bread Line is the right line to automate your production while maintaining user-friendliness.
We at RONDO will be at your side to support you in the transition from artisan to automate with our Dough-how.
Chose our Smart Bread Line, choose RONDO Dough-how!
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RONDO - Bakery equipment solutions
RONDO combines dough and technology. We bring fresh impetus to the world of baked goods production and enable our customers to set new standards in product quality, efficiency and sustainability.
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