How to make Haitian Salad Russe (Salad pomdetè ak bètrav)

How to make the best Haitian salad russe.
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Recipe:
1 beet root - 1 bètrav
1 potato - 1 pomedetè
2 small carrots - 2 ti kawòt
1 egg - 1 ze
Boil everything together Bouyi tout bagay ansanm
Take out the egg after 7mn - retire ze a aprè 7mn
You should be able to see when the carrots, potato, and the beetroot are well done by sticking a fork into them- Tcheke kawòt, pomdetè, ak bètrav la ak yon fouchèt pouw ka wè si yo kwit
Cut everything in cubes - koupe tout bagay an ti kare
Add some butter to a sauce pan - ajoute yon ti bè nan yon ti chodyè
Add the onions and bell peppers - ajoute zonyon ak Piman dous
1/4 of evaporated milk - yon ka lèt bwat
Add salt and let it reduce on low heat - ajoute sèl epi kite li redwi sou yon ti dife.
1 small kernel corn and sweet peas ( I used half of each) - yon petit mayi ak petit pwa ( Mwen itilize demi bwat nan chak)
2 laughing cow cheese - 2 fwomaj la vache qui rit
Add mayo - ajoute mayonèz
Add the reduced sauce - ajoute sòs ki Finn redwi a.
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