20 min no chill brew. American Pale Ale

To chill or not to chill. we make 2 identical brews, the only difference is on is chilled quickly with an emersion chiller, and the other is slowly chilled in a hot cube.
Becuse we make the same identical brew, we know why one would taste different.
If you would like to make it to, this is my recipie, (freedom units in brackets, converted badly)
4.3kg (9.47 Lbs)Pale malt
360g (.8 Lbs) Munic 1
140g (5 Oz) Caramunich11
70g (2.4 Oz)Acidulated
36g (1.2Oz) Galaxy 20min boil
36g (1.2Oz) Amarillo 7 day dry hop
36g (1.2Oz) Zappa 7 day dry hop
Lellemand Verdant IPA yeast

[@hornblower261]

Great video! Thanks for sharing your experiments.

[@parrey1985]

You're welcome

[@StoneyardVineyards]

Cheers to. Good beer that’s why we home brew our own and grow hops make mead and wine on our channel . We just subscribed after finding your video , stay thirsty friend and brew on .

[@quedgeleyshredders7061]

Nice video. Immersion chilling just doesn't sit right with me for some reason so glad to hear no chill isn't terrible. How long was the wort in the cube for? Presumably you want to pitch the yeast as soon as it's cool enough?

[@parrey1985]

Immersion chillers aren't expensive, that's their strong point. Later when I make a new boil kettle, I plan on making a counterflow chiller, they look the easiest to clean, but a bit more expensive to buy, and they need a pump.
The wort was in the cube for a month, maybe longer, I hear the can sit in the cube indefinitely.
As for when to pitch the yeast, the yeast packet will indicate a temperature rage. To hot will kill the yeast.

[@GavinTheEnchantedHunchback]

Sorry mate, what was your mash temp and final volume? Did you do a full hour boil with a single 20 min addition or just 20 mins total?

[@HomeBrewNetwork]

I learnt from my bad choices that although penicillin is very cheap these days it’s worth its weight in gold. Cheers!

[@parrey1985]

I respect that

[@dazza9360]

I see another vid opportunity to see what the differences by syphoning off the clear liquid from the cube & mixing the second cube as per your std. method. I am curious as to the original/final gravity, clarity & taste differences.

[@parrey1985]

Thanks, I'll write that one down

[@jcinsaniac]

Those "late addition" hops are typically only beneficial for aroma. Having said that - I did NOT say there was NO bittering impact on the final beer...like you said..it's there - it's "detectible" and , depending on perspective, welcome or not.I did not catch if you actually had a preference? Chilled on not? Love the content - Cheers!

[@parrey1985]

Bit like coke vs Pepsi. Basically the same, one might be better than the other, but people will argue forever why one might be better.
But to answer your question, the chill is slightly better.
This is a 20min comparison, I have got 2 in cubes waiting for the chilled comparison, and another 2 where I just have the recipe planed. So good on you for subscribing, you'll find out when I upload

[@InterTay]

Bad Choice or Poor Choice Brewing? ;)

[@parrey1985]

Early days, made a simple mistake, I'm not fixing later

[@InterTay]

@@parrey1985 all good mate. Loved the video! Can’t wait for more. Already subscribed

[@alexrocks135]

Your boiling in a plastic bucket ?! Isn’t that bad?

[@parrey1985]

Not yet.
I think the temperature is good for over 180°c.
I think the death bucket got its name from brewers in the 80's getting electricuted, and I think the safety standards have improved since then.

[@alexrocks135]

@@parrey1985 would about plastic getting infused on your beer . Doesn’t that cause cancer ?

[@parrey1985]

@@alexrocks135 everything causes cancer.
Also safe to 180°c

[@BulletsnBroadheads]

@@parrey1985 what’s the boiling bucket called? Did you make it yourself? Great channel 👍🏻

[@parrey1985]

@BulletsnBroadheads a local shop made it. Commonly called a "death bucket" mines now called "drippy"