We see so many perfectly cooked brisket online at these incredible Texas barbecue joints, That are dripping with rendered fat. I can tell this brisket would have tasted incredible even if it didn’t come out exactly how you wanted it to.
It did turn out wonderful! I was a little too hard on myself as I didn’t produce the brisket I’m use to on a new cooker. Practice makes perfect and I’m looking forward to the practice!!
Well, even if you say it was over cooked and dry it still looked really good Mike! Nice smoke ring and you’ll get the fire management down. Rocking long cook! Have a great one brother!
That looked great. Coming from a pellet smoker, how much better is meat cooked on the shirley? Is it worth the extra fussing with the wood and less sleep? Thanks
8 days. I follow their FB group and their shipping company keeps some in stock so they can fill a trailer to the region they are delivering to. They will make an announcement if they have an extra smoker. Same price.
Great job on that first brisket on that cooker. 👊👊👊
Thanks! It’s fun to learn a new cooker especially as this is my first stick burner.
I dont squeeze my briskets, but man, I want too! lol good stuff. 1855 puts out a solid cut.
I can’t wait to try another once I get this pit down. Briskets will only get better from here.
We see so many perfectly cooked brisket online at these incredible Texas barbecue joints, That are dripping with rendered fat. I can tell this brisket would have tasted incredible even if it didn’t come out exactly how you wanted it to.
It did turn out wonderful! I was a little too hard on myself as I didn’t produce the brisket I’m use to on a new cooker. Practice makes perfect and I’m looking forward to the practice!!
Oh come on your killing me here. I'm hungry and after watching this I now know what I'm cooking this weekend. 🤫🤤🤤👍
The brisket was way better than I give myself credit for. Not doubt after a couple more cooks I’ll have this smoker down.
@@mikebowerstv It's takes a few cooks to figure it out. By then it's summer time and you start over.😁 I'll be watching to see how it comes out. 👍
Fantastic smoke on that brisket!🤠
Thank you sir!
Nicely done. Learning a new smoker is always fun.
Yeah now that it’s cooler there may be days I play with it and not cook anything.
Turned out fantastic tfs stay connected
Well, even if you say it was over cooked and dry it still looked really good Mike! Nice smoke ring and you’ll get the fire management down. Rocking long cook! Have a great one brother!
Thanks Charley. We all are usually are on worst critics. This brisket did taste fantastic though. I’ve been eating on it all week!
Hey Mike! Awesome my friend! A quality piece of meat and a top shelf Pit. 👍 You nailed it with that ring.....Killer! 👍 Metal On! \m/
Thanks for watching! Hope all is well.
Turned out fantastic
That is one beautiful rig you got there
Thank you sir!
Ok, I can't believe you lit the fire with Fritos! Bahaha I have got to try that. Nice looking brisket though! Now I am hungry.
Yeah Fritos will get the job done. I’m just glad it’s chili season or I wouldn’t have had any in the pantry.
@@mikebowerstv Crazy. I will be making bowl of chili in the very near future!
When you make those tortillas... will they be for eating or throwing? Brisket turned out nice. Take care Mike.
We don’t throw the good ones!! Haha
That looked great. Coming from a pellet smoker, how much better is meat cooked on the shirley? Is it worth the extra fussing with the wood and less sleep? Thanks
It’s a lot of work but the finished product is so much better.
You mentioned issues you were having with your thermometer? What did you do to fix the issues?
There is a nut in the back to calibrate it. I adjusted it to read the temp based on my Thermpro’s location.
If you haven't invested in a weed burner yet ide get one on Amazon. Gets my smoker up to temp faster and more fun than using charcoal
I have one! I was just out of propane!! Where is Hank Hill when you need him?
How long did it take to get your Shirley fab
8 days. I follow their FB group and their shipping company keeps some in stock so they can fill a trailer to the region they are delivering to. They will make an announcement if they have an extra smoker. Same price.
@@mikebowerstv which FB group is it , I see two of them
24x36 owners group.