LAMB SCOUSE

[@lynnedawson4116]

Fab recipe Ian, looks really hearty, i could have eaten it all. Never eaten scouse before but really looking forward to giving this recipe a try - amazing! , 👍

[@BeddyEatsFood]

Thanks Lynne 😊 I hope you enjoy it 😊

[@johnfarrington9868]

Hi guys that Scouse looks good!;one of my favourite cold weather faves! Reminds me of my childhood up north great to see you John in Cotswolds

[@BeddyEatsFood]

Thanks John 😊

[@promisso]

Mmm looks delicious I could just eat a bowl - thank you for sharing

[@BeddyEatsFood]

Thanks so much 🙏 😊

[@angelakonkolewski8508]

That looks absolutely amazing Ian 😊 thank you for sharing this. I will certainly be trying this 😊

[@BeddyEatsFood]

Thanks Angela 😊 I hope you enjoy it

[@trisha1744]

Looks gorgeous Ian.Grew up on this being from Liverpool.Everyone tends to have their own way.Been making this for over 40 years.Im sure my dad said that it was originally half lamb half beef.Many people would use beef due to the price of lamb I always do.If I use Lamb I would only ever put the sliced pots on top,lid on in the oven and take off for last 20 mins to brown the pots.Some people make a pastry crust to go ontop and it would be more of a lamb hotpot.Scouse is traditionally done on the hob( more modernly pressure or slow cooker) I've even made it with minced beef when the kids were little and times were hard.Also blind scouse thats everything but the meat! I just put the potatoes in at the start as some naturally break down anyway and it thickens up just the same without slicing some.Best of all is your beautiful pan of scouse there will taste even better the next day! Try it next time you make it.I also only ever use 2 beef oxo cubes in mine.I know some people who don't use any stock and just like the natural stock from the meat& veg( i feel it needs an oxo) salt pepper bung all veg and meat in from the start and cook.We would also serve it with pickled cabbage or beetroot just plonk a dollop ontop and scoff! Well done yours looked gorgeous i love lamb its my favourite meat😊

[@BeddyEatsFood]

Wow Trisha😊 all of those versions sound delicious 😋 and thank you so much high praise indeed coming from a scouser born n bred 😊👍 I'm chuffed I did it justice 😊

[@trisha1744]

@@BeddyEatsFood you certainly did ian👌👌👌

[@tinadeacon5721]

Wow good hearty meal I love Lamb

[@BeddyEatsFood]

Thanks Tina 😊

[@catherinelaing2124]

SCOUSE sounds wonderful! Delish and thanks from Cat in France xx

[@BeddyEatsFood]

Thanks Cat 😊 xx

[@Tanya-so5db]

👍👍👍👍

[@janisrowland9361]

Lovley recipe biddy just right for this weather comforting thanks for sharing ❤😂🎉❤😂🎉❤😂🎉

[@BeddyEatsFood]

Thanks Janis 😊 much appreciated 🙏👍

[@JoranaRowan]

Lovely, looks yummy. I usually use lamb fillets when I make hotpot. You could try frying the lamb chunks individually, so they don't touch each other. Its a bit time consuming but it stops the liquid coming out. Thanks for sharing this lovely recipe.

[@BeddyEatsFood]

Thanks Jorana 😊👍👌

[@ElaineMarshall-bm9rl]

Lovely warming stew for this time of year with of course crusty bread

[@BeddyEatsFood]

Thanks Elaine 😊 I would normally but cutting down on bread if I can 👍

[@elizemalan6340]

Looks ve4y hearty and warming

[@BeddyEatsFood]

Thanks Elize 😊

[@jeangrice5462]

Another lovely meal, Ian

[@BeddyEatsFood]

Thanks Jean 😊

[@gabriellecooper2544]

Just saw on Amanda's channel asking about Christmas cooking , yes please would love that 😀

[@BeddyEatsFood]

Looking forward to it 😊👍👌

[@tiggy2851]

Wow that looks delicious I must try that 🎉winner

[@BeddyEatsFood]

Thanks Tiggy 😊

[@amandah4834]

We have lobby here in Staffordshire usually made with beef your scouse looks delicious I’m going to try this one I love the thin slices of potato idea for thickening it , thank you Ian👏Amanda xx

[@BeddyEatsFood]

Thanks Amanda 😊 xx

[@dinagreaves6686]

😋 mmm looks lovely I could jst eat that 😋 thnx fr video 👍🏽 love all your foods 😊

[@BeddyEatsFood]

Thanks so much Dina 😊

[@edwardalannewton8591]

Yum yum yum

[@BeddyEatsFood]

😋

[@marilyngoossens1379]

Hi beddy Just what we need for these cold nights to come .looks delicious. It’s very much like are Welsh Cawl we have here in wales. I’ve never had scouse ,but will be trying it soon. Love marilyn xx

[@BeddyEatsFood]

Thanks Marilyn I hope you enjoy it 😊 x

[@lyndseybeaumont7301]

Scrumptious scouse xx

[@BeddyEatsFood]

Thanks Lyndsey 😊 xx

[@thedinnerlady9180]

Can I just say hardly ever comment on here because I think people will think I'm bias but I've never had scouse before and I absolutely loved it Sunday hug in a bowl and tasted amazing x

[@trisha1744]

Even better warmed up the next day Trust me Mand Liverpool girl here.put some pickled red cabbage or beetroot on top.Perfect!😊

[@thedinnerlady9180]

@trisha1744 didn't last that long haha x

[@hazelbowler6870]

Scouse, good honest rib sticking food, well done Ian, glad you and Mand enjoyed it.i I'm making this on Thursday, thanks for sharing.😋xx

[@BeddyEatsFood]

Thanks Hazel 😊 xx

[@JudithDev8]

Looks lovely Ian. Shared to Pinterest.

[@BeddyEatsFood]

Thanks Judith so much 🙏 😊

[@jennifermharvey9882]

Proper winter warmer xxx

[@BeddyEatsFood]

Definitely 😊

[@sharongrace1582]

Lovely recipe so far Ian. ❤ yes weather here terrible as well so a perfect meal for this time of year.

[@BeddyEatsFood]

Thanks Sharon 😊

[@sharongrace1582]

@@BeddyEatsFood omg the end result of that stew would definitely put an Irish stew to shame 😂😂. So thick and wholesome definitely going to give it a try 🤞I was more used to my nannas blind stew though and if we were lucky we got a dumpling 🤣

[@JuliaCarr-t5j]

Looks delicious

[@BeddyEatsFood]

Thanks Julia 😊

[@annestewart3764]

Looks really yummy well done Ian

[@BeddyEatsFood]

Thanks Anne😊

[@margaretstewart3317]

Wow Ian a healthy nutritious hearty meal, being from Leeds would go amazing inside a giant yorkshire pudding. Say its a good job you and Mand bought both those packs of lamb, as it rendered down to not such a huge amount when cooked did it. Would be great to freeze and then re heat another day love to you both as ever Maggie

[@BeddyEatsFood]

Definitely Margaret😊👍 and thank you 😊

[@jennifermharvey9882]

Scouse is an inside down hotpot I never have seen a scouse made before than you for this

[@BeddyEatsFood]

Thanks Jennifer 😊

[@sallybrown7854]

Please could you reduce the banging of utensils on to containers. Thanks for posting though, enjoy very much.

[@BeddyEatsFood]

Thanks Sally 😊 sorry its a habit I don't do it on purpose, I will try though, honest 👍

[@gillianphillipson2487]

That looks lovely Ian.
I have watched you and Amanda use that pressure cooker before.
I keep thinking I should have one but I seem to use my slow cooker a great deal and wonder If really need both Ian?

[@BeddyEatsFood]

Hi Gillian 😊 it will do the same job but just slower that's all 😊👍

[@jennifermharvey9882]

Nothing wrong with rustic xxxx

[@jennifermharvey9882]

I prefer to use oil I transfer into my oil pump rather than the artificial stuff .it probably works out cheaper than that pre-made stuff ? Just a suggestion Ian ?

[@BeddyEatsFood]

We do have one Jennifer 😊 in the cupboard somewhere 😂

[@glenbaker4024]

So lamb Scouse is basically lamb stew? Apparently I’ve been making it for decades, my father used to call it Irish Lamb stew. Mand asked me to send an email but I can’t find an address to send to?

[@BeddyEatsFood]

Hi Glen 😊 yes it is a stew 👍 [e-mail] is the email 👍

[@pauleccles507]

Looks a right belly warmer them cutting things scare me to much to use . I'm glade it's not just my Alexa that randomly tells me it can't help me

[@BeddyEatsFood]

I always use the guard on it for safety, it would literally slice your fingers off otherwise 🫣

[@hilarykenny8058]

That banging on the side of the pan is so annoying, nice recipe though

[@BeddyEatsFood]

Thanks Hillary 😊 apologies for that it's a bad habit, I don't realise I'm doing it sometimes lol 😂