350 for 2 hrs, pan completely sealed and covered in aluminum foil. Then set oven to 400 and cook for 20 mins uncovered on a flat pan in the barbecue sauce. So tender they fell apart!!! 💕 Tysm for this!
The ribs were DELICIOUS 🤤. I read the comments and cooked them covered at 300 for 2 hours. The meat was so tender. Added the honey, butter and sauce and cooked it another hour covered . ❤️❤️👏🏽👏🏽😃
@@TheOfficialCaseMadeHorrible ain't it 😂, already got honey, BBQ sauce and butter, talking bout add some brown sugar. Might as well throw a Snickers and some Jolly Ranchers in there too
@@nottodaylilbaldhead Why the heck would you create a glaze when it's already drowning in honey and BBQ sauce??? No one should ever eat your food, you definitely can't cook, go make some candy 🍬🍭
I tried this and it came out pretty darn good, but I am going to do this all over again with the meat covered with aluminum foil because I feel that it could have been way more tender and juicy. But do not get me wrong, it still came out pretty darn good.
I’m making these again tonight. I made them a few weeks ago and my man said they were the best ribs he’s ever had and told me to make sure I make them again with the next grocery list
This was an amazing recipe that my kids ask for every night. Instead of bbq, I used a waffle cone, swapped the spices for sprinkles and instead of ribs, I used chocolate ice cream. (pro tip: with these substitutions, no cooking time is required) Thank you for the amazing recipe! New family favorite.
Those are just first pork chops off a bone in loin. They're cut about 1-1/2 inches thick and cut in half vertically. Save u some money if u buy thick pork chops and cut em with a knife. That's what I do. Looks good
I gotta say that this is one of the best ribs I've eaten, my uncle cooked this at the cookout we had last year and oh boy it was delicious. I give this the Texan seal of approval
Hmm.. well I'm guessing she said that in the comments cause she sure DIDN'T say that while she was making the video...she said she placed them BACK into the oven for 30 minutes.. YOU... CAN PLACE YOURS IN THE OVEN FOR 30 MINUTES AND THEN COME BACK AND POST UP HOW FAST YOU ENDED UP IN THE HOSPITAL LOL
Don't use a baking rack. The meat needs the juice so it can cook through. Using one make the meat tough and you can over cook the meat especially ribs. This tutorial maybe a comedy skit because this isn't cooking. Once i saw the acrylics i already knew she cant cook lol
🎉 Not judging anyone but repent for the kingdom of heaven is at hand. The Lord Jesus died and was resurrected on the third day for us so that we might have eternal life through believing in him and obedience to him and the word. Accept the lord Jesus as your savior today if you haven’t already have a blessed day. The lord Jesus is coming back soon be ready 💜💜
Some are saying 300 for two hours. Others are saying 400 for one hour. I say an in between would be safe bet. 375 for an hour. And just check in on them to see if an extra 30 mins will do.
This is Diva’s Cook Recipe and her voice why do people always try and steal other people’s recipes and stuff 😮😮😮😮🤦🏾♀️🤦🏾♀️🤦🏾♀️🤦🏾♀️ this is her my mistake I am sorry but people do it all the time ❤
This was so wrong from the very beginning lol liquid smoke? Lol ok when you’re pulling to wrap or put on your sauce you actually need to braise them first when they reach around 165 internal. Then pull when they’re around 195-200 and mop with sauce. Stick back on for 15-20 minutes and they’ll actually be tender instead of this bone dry monstrosity.
350 for 2 hrs, pan completely sealed and covered in aluminum foil. Then set oven to 400 and cook for 20 mins uncovered on a flat pan in the barbecue sauce. So tender they fell apart!!! 💕 Tysm for this!
What the seasonings
@@heathernaugle6429I used brown sugar, Creole seasoning, onion & garlic powder, pepper, smoked paprika, Italian seasoning and oregano.
@@KJ-df9oz
Real mvp
Sweet thanks
[struggles to get the meat off the bone] "these were so tender" 🤣
Yes, you noticed that too...lmao😂
Lmao.. I thought the same thing. “So Tender” then struggles to tear a piece off…
@@BradfordRMcKnight 🤣
haha glad to see I'm not the only one who noticed
that part
The ribs were DELICIOUS 🤤. I read the comments and cooked them covered at 300 for 2 hours. The meat was so tender. Added the honey, butter and sauce and cooked it another hour covered . ❤️❤️👏🏽👏🏽😃
Thanks for your feedback. ❤
Thanks ❤❤
ty now i can actually cook them👍
You cooked it 3 hours total?
So they weren't these ribs.
2 lbs. country style ribs
1 tbsp. brown sugar
2 tsp. salt
1 tsp. black pepper
1 tsp. tsp. smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 tsp cayenne pepper
2 tbsps. yellow mustard
1 cub Jack Daniel's Honey bbq sauce
1/3 cup honey
4 tbsps. unsalted butter
Bake on 350 degrees
Thank you going try
Looks so delicious. Thank you for sharing. Have a blessed day
Cook temp and time???
What temp for cooking?
Tou forgot the most important thing oven temperature and cook time.
YUM!!! I am definitely cooking that. Thank you, for sharing your recipe!!❤❤❤❤
Crumble some Dark Brown Sugar with that Honey 🍯
Y'all making ribs or candy?
Honey, honey BBQ, AND brown sugar sounds like overkill.
@@TheOfficialCaseMadeHorrible ain't it 😂, already got honey, BBQ sauce and butter, talking bout add some brown sugar. Might as well throw a Snickers and some Jolly Ranchers in there too
I can tell yall cant cook....honey and brown sugar create a glaze. The same glaze that would go on a ham.....
@@nottodaylilbaldhead Why the heck would you create a glaze when it's already drowning in honey and BBQ sauce??? No one should ever eat your food, you definitely can't cook, go make some candy 🍬🍭
I tried this and it came out pretty darn good, but I am going to do this all over again with the meat covered with aluminum foil because I feel that it could have been way more tender and juicy. But do not get me wrong, it still came out pretty darn good.
Thanks for your feedback. I'm covering with foil.❤
How you doing what did she use for the dry rub? Brown sugar and what ?
@@TamiraDaleonion and garlic powder, smoked paprika, cayenne pepper, salt and pepper, brown sugar, mustard first for binding, honey bbq sauce
I’m making these again tonight. I made them a few weeks ago and my man said they were the best ribs he’s ever had and told me to make sure I make them again with the next grocery list
This was an amazing recipe that my kids ask for every night. Instead of bbq, I used a waffle cone, swapped the spices for sprinkles and instead of ribs, I used chocolate ice cream. (pro tip: with these substitutions, no cooking time is required) Thank you for the amazing recipe! New family favorite.
@smosh culinary crimes
Great recipe, I love that you're wearing gloves.
What temp for how long?
2 hrs 300 degrees.
This is what I was looking for! Haven’t started yet but very excited to find a video with a recipe I was naturally drawn to. -south Louisiana ❤
But how long did you put them in the oven the first time?! Also, temp?
Seriously… she ain’t much help
The ribs LOOKED good, but at the end werent tender. Probably 300 for 4 hrs would be ok
@@sheend thanks 😊
She does state on her other channel that they weren't that tender. Island vibe Cooking
Those are just first pork chops off a bone in loin. They're cut about 1-1/2 inches thick and cut in half vertically. Save u some money if u buy thick pork chops and cut em with a knife. That's what I do. Looks good
Looks tasty! Can't wait to try it.
I gotta say that this is one of the best ribs I've eaten, my uncle cooked this at the cookout we had last year and oh boy it was delicious. I give this the Texan seal of approval
Ohhhh omg thank you
Girl put the entire info!!!you just put 350 with no time and then back in the oven for 30 min with no grade @@Rosegourmetkitchen
Looks AWESOME ❤
We've been cooking them like that for decades. Not bad at all
Girl, you got my attention! Wow!
Go mama. Excellent
Omg looks perfect!
Making these rn🤤 I can't wait!
Those look great
You have to try the Fire and Smoke brand smoked cherry bbq sauce 🤤
Idk if we just had different spare ribs but mine shrunk in the oven, can’t wait to taste it tho
Making this didn’t tonight! Thank you 🙏
Looks Delicious
Thank you it came out excellent 😋😋
What’s the dry rub
And I will be making this, this week
I guess we will never find out the temp and time 🤦🤷
She said 350° 30 mins
Hmm.. well I'm guessing she said that in the comments cause she sure DIDN'T say that while she was making the video...she said she placed them BACK into the oven for 30 minutes.. YOU... CAN PLACE YOURS IN THE OVEN FOR 30 MINUTES AND THEN COME BACK AND POST UP HOW FAST YOU ENDED UP IN THE HOSPITAL LOL
@@sonyahibbs648😂exactly
It's at the top of the comments!
Oven temp.... sigh really
In the first comment at the top!
Yes Girl!
Hiw long what temp
I don’t have Brown sugar can I use white or nah ?
You lost me at Liquid Smoke ma'am
Cook them in a pressure cooker, then fry on stove for a few minutes
Can you adopt me... that looks amazing!
No cooking time??
Tender, hahahaha, Like is a bouncy house
omfg I'm making this right now
They look suspicious to me 😂😂😂
When you make a cooking tutorial it would nice if you told people how long it takes smh
Ikr.. so silly of her.
She DID ! Go back n look at the video ! Duh
Looks good but maybe not as tender due to the struggle of you pulling the meat from the bone..😮
Omg making this today
For 30 mins ? The honey doesn't burn ?
I’d rather use this particular cut of pork for griot 🇭🇹
Shudv let it cook a lil longer add a lil Vinger wasn't tender But looks good
your food looks super good
You lie
Yummy
TENDER WHERE 😂 you couldn't even get the meat off the bone
I thought these were salmon 😂😂😂 by the thumbnail
Yes😂😂😂
Okay🎉
LMFAO
Lost me at Liquid smoke
Still no time and temp? 🤦
Looks nice and good ..but I nelived the sauce is bioengineering (covid shot)
Im sorry but they didn't look that tender when she pulled it at the end
Tender*
Next time put the oven temp and time in your video.
ua-cam.com/video/uZRrMqAty-g/v-deo.html
Dry rub were
Lost me at butter
Don't use a baking rack. The meat needs the juice so it can cook through. Using one make the meat tough and you can over cook the meat especially ribs. This tutorial maybe a comedy skit because this isn't cooking. Once i saw the acrylics i already knew she cant cook lol
This isn’t the only way to make ribs. She’s not the only one to use a baking rack but it works
Those aren't ribs. Nor are they smoked 😂
🎉 Not judging anyone but repent for the kingdom of heaven is at hand. The Lord Jesus died and was resurrected on the third day for us so that we might have eternal life through believing in him and obedience to him and the word. Accept the lord Jesus as your savior today if you haven’t already have a blessed day. The lord Jesus is coming back soon be ready 💜💜
You lost me at liquid smoke
Girl I made these & everybody was licking the plate !! Definitely a family favorite 🎉🎉🎉
what does the oven go on
I'm commenting here to confirm the time and temp posted by others, 300 degrees for 2 hours. Mine came out great.
you think 400 at an hour will work? they hungry now?
@@CaChellaPricegoing low and slow breaks down the connective tissue better if you want it as tender as you can
It say 350. Below the ingredients and I'd say bout a hour❤
thank you
@@brycejones2129what about 375? For an hour?
What's the temp and time
Thank you fucking waste of a video
Whats the temp and cook time??
Their tender that's all she said lol
She cut that short at the end 😂 nope not tender
Sauce and seasoning distribution is key to a tasty set of ribs, amazing video. 👏
How you doing what's the dry rub seasoning did you use in the bowl please I want to make it Right Now please let me No Know
Lies those were tough 😂 we know country style ribs fall apart when tender. Can’t fool us
Yeeeeaaahh… I need a bake time. Mine looked burnt. 🫤
Some are saying 300 for two hours. Others are saying 400 for one hour. I say an in between would be safe bet. 375 for an hour. And just check in on them to see if an extra 30 mins will do.
300 for 2 hours then sauce it and 400 for 20 mins
They l👀k tough asl
at the beginning of the comments temp and time were listed stop giving people such a hard time folks.
what were seasonings? looks delicious
Just made ribs over a fire outside, 🤤 my god they slap
That means it’s still alive! -Gordon
Oven temperature please?! 😊
2 hours, 300F.
Can I cook this at 375 to speed up cooking time 😭 please I need to know lol
Nope nope nope, you lost me at liquid smoke. It ain’t beef jerky.
I will make this one❤❤❤
So I did your recipe. I followed all your instructions and they are finger licking ribs 😋 ❤ thank you wish I could send you my video 🥰
Just place in oven?
Trying to avoid using aluminum foil
not really tenderrrr but looks bombbb
Bro can’t cook at all
Yes I will
How long of a bake? What temp?
PIN THIS: Time & Temp
2 hours at 300 degrees
Add sauce
1 hour at 275 degrees
Damn 3 hrs
I’d dedicate six hours for juicy tender ribs. I need the taste to last for a lifetime.
THAT LOOKS ABSOLUTELY DELICIOUS ❤THANK YOU FOR SHARING ❤❤❤❤
Question how warm to bake them in the oven and how long ?
Having this tonight! Thanks, ribs! 😁
❤😂❤❤dang
This is Diva’s Cook Recipe and her voice why do people always try and steal other people’s recipes and stuff 😮😮😮😮🤦🏾♀️🤦🏾♀️🤦🏾♀️🤦🏾♀️ this is her my mistake I am sorry but people do it all the time ❤
This was so wrong from the very beginning lol liquid smoke? Lol ok when you’re pulling to wrap or put on your sauce you actually need to braise them first when they reach around 165 internal. Then pull when they’re around 195-200 and mop with sauce. Stick back on for 15-20 minutes and they’ll actually be tender instead of this bone dry monstrosity.
I think the foil should go at the top not the bottom 😂
I do believe she wraps it around!
My Music Taste is like yo Ribs Meat, Pork is The Otha White Meat 😂🤘🏿👈🏼🦴🦴🦴❤️😆😘🍸🍸🫒🫓