Thanks Aarti Dekhiye aap is mai gehu ka aata aur saunt powder dal sakte hai Maine kabhi saunf aur gandhor powder nahi use kiya hai I don't know uska swad kaisa aayega
Gahukar's Kitchen thanks Legin Maine kabhi banaya nahi hai first time try kar rahi hoon kya yeah pregnant women bhi kha sakti hai aur muhje avoid karna hai aata toh kya kar sakti hoon
I think it is the best methi ladu recipe, really nice. I prepare methi ladu using rice flour for binding and roast methi powder in ghee. Your recipe is the best I will surely try it.
Can diabetic new mother have this Bcz it has jaggery and much ghee Can we skip this both If not how can we bind this all mixture Gond means badam gond right Kindly suggest Its my request
Should we keep in fridge for long days use Or else can we put in room temperature itself If so how many days it will be good to keep in room temperature
Thank You Hetal. All ingredients quantity is there. Starting of video you will see methi and ghee quantity. Then all other quantity. Please watch video again. Still unable to see let me know.
Thank You Sree for your valuable feedback !!! Ha gond ko marathi me Dink kahate hai. Iski recipe already avaialbe hai mere channel pe. please click ua-cam.com/video/5CclRQizFMU/v-deo.html to see gond ke laddu recipe
Thank You Priyanka for watching recipe video. As this video is already uploaded, so unable to add voice in this. Still finding out, if possilbe. Stay Tune for new videos.
Very mice you only give full receipe in english in description box step by step .i watch more veidios no one is not doing like that good keep it up .stay blessed
wonderful recipe. TFS. Can you add any wheat flour or suji to this? if yes measurement. Also can I use poppy seeds? I usually use khaskhas in my ladoos. TIA
thanks so much recipe bahut achhi he par aawaz hota to kyaaaa kehne aur English me likha hua hai to har kisi Ko eng..nahi aati to AAP bol diya kre achhha rehtaa he
Hello Madam, liked the healthy and tasty recipe of yours. Will try it tomorrow. I want to know the shelf life of this laddu ? Do we have to store them in refrigerator? Thanks.
Thank You Mounika for your feedback ! This laddus will last 2-3 weeks. Store in air-tight container,but no need to store in refrigerator. However it depends on the season also. In winter: It will last 5-6 weeks.
Thank You Nita for your feeback!!. Actually Initally when started channel used to put only music. I tried to put the music for this uploaded video, but unable to do.. However now many videos are with steps along with voice!!. Still finding some soultion to put voice or will make new vidoeo with voice.
Sorry Ambika muze laga laga ki aap delivery ke baad puch rahe ho. Pregnancy ke waqt nahi kha sakte kyon ki wo garam hote hai. DELIVERY ke baad aap pakka kha sakthe hai !
Aarti Methi ladoo recipe khupch aavadli me nakkich karun bhagen. Mala wheat flour add karayche asel tar karu shakte ka v kiti gram karu shakte tey sangal tar bare hoil. Thanks a lot.
Thank You Alka for your feedback. I really appreciate it. Kindly share our channel reciepies to your family and friends and ask them to subscribe. Yes, you can add 100 gms wheat flour alognwith 2-3 tbsp ghee for roasting. Just wanted to know are your from which part of Maharshtra.
Did u soaked the mixture 24 hrs? I believe u must have followed the same procedure and ingredients quantity,then it should not be more bitter. If u want less bitter then methi quantity should be reduced, however methi is always bitter.
Mast recipe, chhan khup 👌l like it
Thanks Saroj
Mashallah bht hi acha
Thank You Ayesha for your feedback!! Keep Watching for more recipe videos!!!
Super 👌
Best recipe ever and really like the way you describe each step nicely, and it looks so Yummy 😋
Very nice thanx
Kia kehne zabardast laddu banaye hen apne aur ye bahot faaydamand hen thank u so much khush rahen from UK
Thank You Abdul for your precious feedback!!! keep watching for more recipes!!!
Masta,😊
Coconut dry wal mam
Thank you very much nice recipies
Thank You Alaknanda!! Keep watching for more recipe videos!!
Best recipe mam. This is what i was searching for... Super
Thanks Pooja
Very Nice Thanks So much for aptudet
Mahezabin Suba the UK
Mahezabin Suba u
Very nice I will try it is mai gehu ka aata nahi hai right air hum is mai saunf,saunt,gandhor pdr dal sakte hain plz gv replay
Thanks Aarti
Dekhiye aap is mai gehu ka aata aur saunt powder dal sakte hai
Maine kabhi saunf aur gandhor powder nahi use kiya hai
I don't know uska swad kaisa aayega
Gahukar's Kitchen thanks Legin Maine kabhi banaya nahi hai first time try kar rahi hoon kya yeah pregnant women bhi kha sakti hai aur muhje avoid karna hai aata toh kya kar sakti hoon
Kyonki ye laddu garam hote hai
Agar aap pregnant ho to better aap doctor ki Salah le
mam kya mai coconut powder ke badle suji bhun kar dal sakti hu kya??? plz answer ..
Yes app suji dal sakte ho
I think it is the best methi ladu recipe, really nice. I prepare methi ladu using rice flour for binding and roast methi powder in ghee. Your recipe is the best I will surely try it.
Thanks Ruchita for watching and your Compliments !!! Stay tune and keeo watching to my channel for other recipe videoes!!!
Methi ladu is a best recipi
Thanks Ratnaprabhaji
Awsome!!!
Thank You Deepshikha !!!
Nice mathi ladoo
Thank you Sheelaji
I soaked the methi mixture by 9 45pm so is it ok to start preparing the next process by morning 10 am next day ...?
No problem
Very nice thanks 🌹
You are welcome!!!
Can diabetic new mother have this
Bcz it has jaggery and much ghee
Can we skip this both
If not how can we bind this all mixture
Gond means badam gond right
Kindly suggest
Its my request
Yes you can skip
Should we keep in fridge for long days use
Or else can we put in room temperature itself
If so how many days it will be good to keep in room temperature
Better you keep the laddus in room temperature,it will be good 2-3weeks
Gahukar's Kitchen thank you so much mam
add saunf it gives nice taste
Ok Mala
I will try
Methi n ghee ke paste ko fridge me rakhna hai?
Thanks for watching video.
Nahi,fridge me nahi rakhna hai
Thanks realy very nice
You are welcom
This is normal gud or chikkiwala gud u used..
This is normal gud only
please help me knw what is GUM??? what it is known in Hindi
Edible gum means gond
Hi Mam......nice n very tempting respie....mam but u didn't tell measurment......how much me thi Dana.......gud n ghee......can u plz tell me ?????
Thank You Hetal. All ingredients quantity is there. Starting of video you will see methi and ghee quantity. Then all other quantity. Please watch video again. Still unable to see let me know.
how many laddos came out of this measurement
We can make 25_30 laddus and it depends on the size
kya ein kha sakti hu mein 7 months pregnant hu
For pregnant woman. kripya doctor ki Salah lijiye
Recepi must aahe
Thank You Aditi!!
Mam Kya hum gud ki jagah me sugar aad karsakte hi kya
Aap gud ki jagah sugar use kar sakte hai. !!!
After roasted methi doesn't taste more bitter? When I make methi laddu I don't roast.
Yes,after roasted methi soak it in ghee.It does not taste more bitter
Nice recipe,
Thank You Geeta!! Keep Watching for more recipe videos!!!
Geeta Rajwar op
गुड़ तो काम है जब कि गुड़ तो अच्छा होता है
अगर आपको लड्डू जादा मीठा चाहिये होतो और गुड डाल सकते है
What is this gum I did not understand.
Nice recipe
Thank You Sayali !!! Keep Watching !!!
Mam looking very nice and healthy recipe. Mam gond ko marati mai Dink kahte h kya?
Thank You Sree for your valuable feedback !!!
Ha gond ko marathi me Dink kahate hai. Iski recipe already avaialbe hai mere channel pe. please click ua-cam.com/video/5CclRQizFMU/v-deo.html to see gond ke laddu recipe
Gahukar's Kitchen ; So kind of U Mam. Sure I will watch.👍
Ye quantity me total kitne laddu banege
Pls rply
20_25 laddu depends on the size
Gahukar's Kitchen Okies thanx base ke liye koi b ata nahi use kiye
Nice recipe.. can I add flaxseed powder and poppy seeds to this..
Thank You, I never used flax seeds in methi laddu, but you can use poppy seedss in this
Gahukar's Kitchen ok..Thanks for the reply ☺
I think you can. I tried it
agar APA reshipi bolake batayege to acha hoga
Thank You Priyanka for watching recipe video. As this video is already uploaded, so unable to add voice in this.
Still finding out, if possilbe. Stay Tune for new videos.
Thank you very much mam
Your Welcome. Stay Tune and Subscribe to my channel and share to your friends for many more upcoming receipes.
achi he recipe but thhoda bol kar Suna de to achhha he
Thank You. Jaldhi naya video methi laddu ka awaz ke sath post karungi.
Very nice
Thank You Simran!!!
👌👌👌👌
awesome
Thanks Bittuji
Bittu Tailor69 jlojllmk
Very mice you only give full receipe in english in description box step by step .i watch more veidios no one is not doing like that good keep it up .stay blessed
Thanks Mera Balaji
gum kya hota h mam...
Khane ka gond(dink)
Hridesh Saini i
Nice
Thank You
What is gum
Gond(dink)
wonderful recipe. TFS. Can you add any wheat flour or suji to this? if yes measurement. Also can I use poppy seeds? I usually use khaskhas in my ladoos. TIA
Thank You!
Yes We can add 1 cup of wheat flour or suji.
Yes you can use poppy seeds!!!
You have to add more ghee and jaggery for roasting suji and wheat flour(If you want to add wheat flour or suji)
edible gum can we skip it???
yes
Methhi se recipe kdwi ni hoti hogi
ये लड्डू बहुत हेल्दी होते है अगर आप इस तरह लड्डू बनायेंगे तो जादा कडवे नही लगेंगे
Y laddu mi kodapan nhi hot Kay.
Thoda sa hota hai.
mast methi ladoo
Thanks Rupali
thanks so much recipe bahut achhi he par aawaz hota to kyaaaa kehne aur English me likha hua hai to har kisi Ko eng..nahi aati to AAP bol diya kre achhha rehtaa he
Jaroor rashdaji. Ye sab purane videos hai. Abhi sare video Awaz me hi hai. Methi laddu ka bhi video jald hi awaz me he post karungi
very nice
Thank You Rizwana!!!
Gahukar's Kitch
en
Very good Lekin ye kdve nahi lagege
Thank you Priyanka
Thode se kadve lagte hai lekin utne healthy bhi to hote hai
Thanks to rply mam
You are welcome
Hello Madam, liked the healthy and tasty recipe of yours. Will try it tomorrow.
I want to know the shelf life of this laddu ? Do we have to store them in refrigerator? Thanks.
Thank You Mounika for your feedback ! This laddus will last 2-3 weeks. Store in air-tight container,but no need to store in refrigerator. However it depends on the season also. In winter: It will last 5-6 weeks.
Gahukar's Kitchen thanks for the clarification :)
why you add mithe in gee
Do you want to know methi soaked in ghee 24 hrs?
Ans: This helps in decreasing bitterness of Methi
Gahukar's Kitchen oh...thanks for ur suggestion
sb mm .
Methi ko phle dodh me bhogana pdta h
Thank You Babita. Maine ghee me bhigoya hai. Agar aapko apne tarah se banana hai to aap bana sakte ho
very nice!!!!
Thank You Sandhya! Keep Watching!!
sonut ladoo please
I wiil upload in 2-3 days
Gahukar's Kitchen super👌
Thank You Shobha!!
a Rani
Thanks mam
Videos with only music and no talking is quite annoying. But your recipe is good so try recording with you talking along the steps.
Thank You Nita for your feeback!!. Actually Initally when started channel used to put only music. I tried to put the music for this uploaded video, but unable to do.. However now many videos are with steps along with voice!!.
Still finding some soultion to put voice or will make new vidoeo with voice.
Ok..thanks..
Mam kya is Meti ki ladoo ko pregenent mahila kha saktihe
Sorry Ambika muze laga laga ki aap delivery ke baad puch rahe ho.
Pregnancy ke waqt nahi kha sakte kyon ki wo garam hote hai.
DELIVERY ke baad aap pakka kha sakthe hai !
Mam ek request please Aap ingredients ka measurement b de sakte toh it will be very grateful.
Thank you for watching video. Ingredients measurement is already displyas in video. pleae see full video from starting.
kiya kya milaye pata hi nahi chala
Thank you for watching video. please full video, ingredients is already displayed in video!!
Thank u
Aarti
Methi ladoo recipe khupch aavadli me nakkich karun bhagen.
Mala wheat flour add karayche asel tar karu shakte ka v kiti gram karu shakte tey sangal tar bare hoil.
Thanks a lot.
Thank You Alka for your feedback. I really appreciate it. Kindly share our channel reciepies to your family and friends and ask them to subscribe.
Yes, you can add 100 gms wheat flour alognwith 2-3 tbsp ghee for roasting.
Just wanted to know are your from which part of Maharshtra.
Gahukar's Kitchen Thanks
Leelavati Patil i
Your most welcome!!
Leelavati Patil Nikonkhaman
its too much bitter pls suggest what should I do
You have already made Laddus?
Gahukar's Kitchen yes mam mana abhi banaya a lakin bahut jada kadva a
Did u soaked the mixture 24 hrs? I believe u must have followed the same procedure and ingredients quantity,then it should not be more bitter. If u want less bitter then methi quantity should be reduced, however methi is always bitter.
Gahukar's Kitchen ok mam thanks for guidance
You are welcome Krishanji !!!
Methi ka ladu Taet ho Gaya uasko naram karate ka upay batao
Hona to nahi chajiye
To ab Usme thoda milk dal do
Mix karo aur laddo banao
मेथी लाङू छान
Thanks Neeta
Aise to kadwe ldoo banenge
Methi laddu hai to thoda kadva lagega hi!
Gahukar's Kitchen nhi bnane ka tarika alg hota h fir kadwa pan hat jata h
OK Thank for ur valuable suggestions!!!
Tilache ladu
This recipe is already on my channel
Please check
is recipe ko bolne wala nahi kar sakte
Thank You Sanam for your feedback !! I will make new video for methi laddu again with hindi voice soon !!!
ha mam plz bolne wala video banawo
Thank You Pramilaji !! pakka voice me video post karungi jaldi se jaldi !!
Hi
Hi
Aaluvadi
Avinash Landge
Nice
Very nice
Thank You Bharati
very nice
Thank You!!!
can i skip the edible gum?
Yes, you can skip it
Very nice
Hindioldsong
Very nice
Thx