maybe its the nostalgic, environment, crowd and other factors. the place i live have a kinda rude waitress but we like to go there and laugh bout it. we do end up being close fren with the waitress. haha
i'm from hong kong and i literally never go to local restaurants alone cus i'm scared of the service i get my friends to order for me HAHAHA but i love watching your videos it makes me feel so hungry hehehe
I’ve never been that interested in Hong Kong before... but damn Taylor! The more videos you make about Hong Kong’s food the more I wanna come visit and eat everything! I fell in your trap!
Frodokeuh Yep I know it’s super humid there so it’s horrible in summer! but I guess I’m a little bit used to it with how hot and humid Belgium is during summer too, but of course not as much as in Hong Kong ahaha, I’ll try to come in spring then😅
I love this series a lot! Thanks Taylor 🙏🏻 I’m a Hong Konger but I find that there are not that many foreign youtubers making videos to introduce Hong Kong... so it is a great series of videos! Btw, 7-11 in Hong Kong is really so international😂 but it seems that they prefer japanese snacks that they have import a lot snacks from Japanese brands or even from Japan’s 7-11😂
kenyinhk yes I love seeing these videos because there’s not a lot of youtubers explorers in Hong Kong. I’m not familiar with the culture at all, but thanks to the videos I am
I find it really fascinating that most every nation/country have a porridge/congee style dish, fermented pickle dish and fermented milk dish. All these three are super nutritious, widely tolerated by most people and probiotic/aid digestion too.
Milkymoles. Yes, you’re so right. Often pickling vegetables were the only way to make them last back in the non-technology centuries, and for example with Sauerkraut it would contain the Vitamin C and would prevent you from Skorbut. I think it‘s the same with other vegetables, so pickled veg is not only durable but is very healthy as well:))
Do you mean congee? I would make it with cooked rice. Add into stock and lots of seasoning you like. And cook until it is like a thick rice soup. There are lots of recipe on the internet.
I really like this series Taylor, it's super interesting to know about Hong Kong from their food! I have a video suggestion: Could you talk and show us about the difference between japanese make up and fashion trends and the ones in Hong Kong? What's popular there style-wise? Which are your favorite clothing stores in Hong Kong?
I *knew* that it was the Australia Diary Company when I saw your title. I was there 4 years ago and I gotta admit that the service was quite gruff. But the eggs...the scrambled eggs were the freaking best in the world! The best!!!!!
When i was in hong kong, i went to australia dairy almost everyday because i looove their scramble egg, and in my experience the staff was never rude, they are in fact quite friendly, but yea theres a lot of people there so the staff always seems busy, i think most of the time that's why people said they're rude
epohwen you think they’re rude? That’s just the service. Fast and efficient. They aren’t working for tips. Food is quick, cheap and tasty. Grow some thicker skin, pansy.
I feel like we are getting to know Taylor beyond her silly side we’re seeing her vulnerable and learning side in a new place. I love this Taylor ❤️ you make me want to travel and I think you’re a great example as to how to act in a new environment.
Here in the philippines the congee is called "Lugaw" most of our dishes are very much influenced by chinese because of the trading thing. and most chinese now put business here. the taste are also on the sweeter side. but we also love savory flavor.
I'm Chinese and congee (jook) is my comfort food. I once tried the congee at a Philippine breakfast place in the US and I love the way they served it. It was made with chicken stock instead of plain water with pieces of chicken and chicken fat. Very yummy!
Can I just take a moment to say that the assistants filming is getting a lot better 👌 much less shaking with the camera and mostly just while you guys were walking. Keep up the good work 🙌
Can we just stop for a moment and appreciate taytay's pro editting skills and production here... plus the hosting skills... all done by just taytay.... lovin the progress!
i love u taylor lmao your face at the pineapple thing.... y'all two vibe really well together!! and I love the foodie talk from Ysa, she's really good at discussing each meal
Just want to say how much I LOVE this series. I am a huge foodie and love getting to live vicariously through you experiencing so many different good things to eat in Hong Kong! The congee looked soooooo yummy
"Pineapple bun is the Hong Kong version of the Japanese melon pan (which doesn't has any melon either 😂)". Not many is aware of this fact is orginated from Japan. I get to know when a chef comments the same.
My friend got her order thrown very violently on the table when she accidentally spoke Mandarin to the waiter/waitress at Australia Diary... She's in the F&B industry, so she was very shocked (and traumatised) by how she's treated there😥
Whattttt? A basic breakfast isn't bacon and eggs? MIND BLOWN! 😂 definitely kidding. I enjoyed learning about this, I was just talking about Hong Kong and Japan with my Grandma who is 90. I was trying to explain I watch an American girl that lives there on videos. She was confused lol so I had to end up telling her "I have a friend there" 😑💜🤗
I'm from hk and moved to the state since I was little, but thanks for making this video, I find it very please to watch and you girls are amazing to explain in such details for food and the lifestyle and the culture in hk! This video definitely deserve more views and keep up the amazing work!!! Thanks girls!! 😍👏✨
As a local I heard about it. They value their efficiency and expect you to sit down, order your meal and drink, finish your meal and pay within 10-15 minutes. It's also extremely crowded with just enouh space for 1 person to squeeze thru between occupied chairs. They're not afraid to swear and talk back because it's their restaurent and you're a tresspasser if they feel like it.
I went to Australia Dairy last year expecting to receive bad service but hey, I got really good service (& great food of course!) while I was there! Very much to my surprise as well :) The waiters joked with me and we even took a picture together. I loved the whole experience so much that I came back one last time before I left Hong Kong and strangely enough, the waiters recognised me and joked around with me again. I guess maybe they get stressed and get on with "work mode" especially when there is a long line outside! Hopefully everyone else who is going to patronise the cafe will receive an equally welcoming experience as I did :)
not rude. certainly not polite. not really intentional. things just happen. thats all. as one of your points though, yes its to get you your meal asap then fill your seat with the next customer asap.
I am not sure if anyone mentioned this already. The soup in the ham & macaroni is made from 1-2 tablespoon of Campbell cream of chicken soup and 1 quart of Swanson chicken broth.
Hi Tayler, pineapple bun and egg tart are my best go-to snack option, taste good and cheap! I love your content on HK local food! I'm from Hong Kong by the way! Yeah!!!!!
Olivia Clement i can eat that every day, i know the waiters are very rude, still so? I love the thick toast too. The scrambled eggs are so sweet n smooth.
Oh, my lord, all that carbs would kill me! I used to eat chicken congee for breakfast and those thick toast but my health "failed" me. keeping tabs of your Friday food series, keep up the good work! TGIF Taylor, dear....thanks!
At Australia Dairy, the food is just ordinary. It's the experience that's memorable, especially the rude staff who take your order really quickly, and then shoo you away as soon as you're finished. In fact, as you're finishing your food, they usher in the next customers to your table to make you realize it's time to go. 🤣
Is there going to be a vegan episode also? east asian countries tend to be challenging destinations when it comes to eating plant-based, so i'm sure it would be useful!
Shannan Cromie right!. It was so different and big portions and heavy for such healthy looking ppl with thin bodies and hectic life. I would never be able to function well if I eat such a meal.
They forgot the french toast Hong Kong style.. so good. Lets dont forget that Hong Kong had a lot of Influence from Great Britain. We have special drink that called ying yang bascially. Its coffee and black tea mixed with cream and very sweet. You have it hot or ice cold. Taste awesome.
That conjee looks really delicious! We have an equivalent in Brazil but it's always made with chicken thighs inside, and we also like to add a bit of spearmint to help with congestion and also with digestion. I love it!! I'm really loving this series, it makes me want to fly to Hong Kong and actually get to know the place
That first restaurant is either trying to rebuild a better reputation or they were nice because of camera and/or your nice cute face. It'll be like yelling at a kitten 😂 . I sure do feel bad whenever I leave a criticizing comment to you. But hey, as a true fan, I have to give my honest opinion even it'll make a kitten cry 😅😂😂😂
Lol but at the beginning they threw the menu at her. Notice how all the drinks spilled out from the side. That's not acceptable from Hong Kong standards.
love your videos so much!!! ty for making vids on hong kong!!!! I don’t see vids like this exploring hong kong or my culture much but I am so happy! awesome vid!
Hey Tay in know you have 3ce lipstick but i wanna buy the exact one. I'm begging you can ypu tell me which exact name or exact one you're wearing!? THANKS ♡
You are gluten intolerant right? How you deal with it while making this videos? You just dont eat the things that have gluten in it or you eat them anyways? Love this series btw!:)
I think she will be ok if she has a little bit once in a while. I have food intolerances and they cause bloating and upset tummie, if you eat them day in day out you get pain etc, but if you just have a bit every So often I tend to be fine. If I get a bit cocky with it, I soon find out why I don’t eat them though lol.
Milkymoles. Yeah, i have gluten sensitivity and if i eat gluten often i gave some digestive issues and bloating etc., but when i eat it rarely in small amounts its quite ok, so i was just curious if she does the same:)
There's no way she's gluten intolerant or have any sort of sensitivity. She might avoid gluten because it makes her feel better but it's because of assumptions like these that those of us with celiac disease have a hard time eating out. We can never ever have gluten, not even a small amount as our disease is not an allergy, it's an autoimmune disease that makes the body attack itself when we ingest even the smallest amount of gluten. Some of us have it worse than others but when people claim they have a gluten sensitivety and then sit down and eat bread with no issue or claim they just get and upset tummy, that's insulting to us that need ICU care if even a speck of flour is ingested.
That is incorrect. You don't need it, but it does contain lots of energy and protein that humans can use well. But again, don't actually need it to function well.
I remember when I was in Hong Kong for a week during my study abroad and I remember that there mostly seemed to just be restaurants and very few convenient stores which had food for a regular meal. Like they seemed to mainly just have snacks. Although I think I just felt that way because we had just came from visiting Japan which had like a million pre-made food options. But omg I miss Hong Kong too! There was a street that we found that every single shop on the street was some type of pet store or pet supplies store and there were so many cute animals
The more rude the service is, the better the food taste. Thats how Asia works. lol
jim kai yiat only when its full of people. But I sometime think to myself why some restaurants are packed when the food is not that tasty…
maybe its the nostalgic, environment, crowd and other factors. the place i live have a kinda rude waitress but we like to go there and laugh bout it. we do end up being close fren with the waitress. haha
Asian rests in the States and Canada are no different. Especially those mom and pop shops as well as Holes In The Wall type. :-)
totally agree!
Here in Israel too 😂😂😂😂
Taylor, you didnt get rude service cuz you're a hot foreigner hahaha. And your crew had a camera that might have helped a tiny bit
Patrick Yee I’ve been there, they definitely treat girls better, especially if they’re pretty.
The waiter even pulled away the chair when I stood up all gentleman-like and told me bye bye. But maybe cause I’m a foreigner that speaks Cantonese 😂
You must be beautiful lol
She is pretty! That’s the reason 🤣🤣🤣
It's not. I'm Asian and they were super nice to me too.
8:25 “you realise the pineapple doesn’t have pineapple right”
*Taylor’s look of immediate confusion*
That had me cackling
i'm from hong kong and i literally never go to local restaurants alone cus i'm scared of the service i get my friends to order for me HAHAHA but i love watching your videos it makes me feel so hungry hehehe
hahaha relatable, usually get street food tho
@@clarence_illust Simp.
@@NOOne-li1pj k
same
I’ve never been that interested in Hong Kong before... but damn Taylor! The more videos you make about Hong Kong’s food the more I wanna come visit and eat everything! I fell in your trap!
Daria Shmakova we wait for you!
Chr!st!na I’ll definitely come one day for sure!!
just don't go to hong kong in the summer
if you do you'll hate hong kong forever XD
Frodokeuh Yep I know it’s super humid there so it’s horrible in summer! but I guess I’m a little bit used to it with how hot and humid Belgium is during summer too, but of course not as much as in Hong Kong ahaha, I’ll try to come in spring then😅
Daria Shmakova
well i'm from belgium too and i'm just back from hong kong
i almost got a heat stroke in hong kong hahaha
I like how you’re respectful while traveling in another country. Some food vloggers are not, that’s why I’m saying this. Keep up the great work :)
I’m literally OBSESSED with this series !! 💓
Im obsessed.. with Rebecca... dun dun duuuuun.
@@edzelmejia3233 Simp.
I love this series a lot! Thanks Taylor 🙏🏻 I’m a Hong Konger but I find that there are not that many foreign youtubers making videos to introduce Hong Kong... so it is a great series of videos! Btw, 7-11 in Hong Kong is really so international😂 but it seems that they prefer japanese snacks that they have import a lot snacks from Japanese brands or even from Japan’s 7-11😂
kenyinhk yes I love seeing these videos because there’s not a lot of youtubers explorers in Hong Kong. I’m not familiar with the culture at all, but thanks to the videos I am
I find it really fascinating that most every nation/country have a porridge/congee style dish, fermented pickle dish and fermented milk dish. All these three are super nutritious, widely tolerated by most people and probiotic/aid digestion too.
Milkymoles. Do you think obesity is linked to bad gut flora and perhaps?
Milkymoles. Yes, you’re so right. Often pickling vegetables were the only way to make them last back in the non-technology centuries, and for example with Sauerkraut it would contain the Vitamin C and would prevent you from Skorbut. I think it‘s the same with other vegetables, so pickled veg is not only durable but is very healthy as well:))
Milkymoles. Could you explain on how to cook that dish you meationed?
Do you mean congee? I would make it with cooked rice. Add into stock and lots of seasoning you like. And cook until it is like a thick rice soup. There are lots of recipe on the internet.
Don't forget salted fish and sausages.
I really like this series Taylor, it's super interesting to know about Hong Kong from their food! I have a video suggestion: Could you talk and show us about the difference between japanese make up and fashion trends and the ones in Hong Kong? What's popular there style-wise? Which are your favorite clothing stores in Hong Kong?
I *knew* that it was the Australia Diary Company when I saw your title. I was there 4 years ago and I gotta admit that the service was quite gruff. But the eggs...the scrambled eggs were the freaking best in the world! The best!!!!!
Australia Dairy something... I went there 2 months and it's just not good. Not worth the wait.
There scramble eggs are just average, you can get the same at almost every restaurant there
Their TOAST
"Western style breakfast is very salty" *chuckles in french*
Chuckles in Lebanese
someone you might know Chuckles in Ethiopian
Chuckles in Mars
Chuckles in pluto
i dont get it
When i was in hong kong, i went to australia dairy almost everyday because i looove their scramble egg, and in my experience the staff was never rude, they are in fact quite friendly, but yea theres a lot of people there so the staff always seems busy, i think most of the time that's why people said they're rude
Eva Farida i was like being abused everytime i ate there. Maybe they have changed their iconic service attitude. The food was so good.
Australian Diary restaurant in my black list anyway !
Me too! Their service is the worst and they are really VERY rude!
Especially for maid.will very rude
epohwen you think they’re rude? That’s just the service. Fast and efficient. They aren’t working for tips. Food is quick, cheap and tasty. Grow some thicker skin, pansy.
Love, love loving this series!!! Great job as always Taylor!!! And your assistant is also doing a great job with the camera work!
When you're so early that it's still only at 360p...But the food still looks good!!!
I feel like we are getting to know Taylor beyond her silly side we’re seeing her vulnerable and learning side in a new place. I love this Taylor ❤️ you make me want to travel and I think you’re a great example as to how to act in a new environment.
Hi Taylor... I love your videos and enjoy watching them every week! 💕 keep up the amazing work!
"let me eat crazy Canadian lady" lmfao XD
Muhaahah Notification squad unite!!!
"Oh, we fit perfeclty!" *takes up entire seat*. LOL I'm still cracking up
Here in the philippines the congee is called "Lugaw" most of our dishes are very much influenced by chinese because of the trading thing. and most chinese now put business here. the taste are also on the sweeter side. but we also love savory flavor.
you know how to stick fight with escrima?
Your Pal we had been taught about the basics of it during highschool. we call it "Arnis" here in the philippines.
I'm Chinese and congee (jook) is my comfort food. I once tried the congee at a Philippine breakfast place in the US and I love the way they served it. It was made with chicken stock instead of plain water with pieces of chicken and chicken fat. Very yummy!
R Sid Really 😮. im glad you enjoyed it 😊😊 . Have a nice day
6:43 the guy blowing a kiss hahaha still awesome 😂😆
Can I just take a moment to say that the assistants filming is getting a lot better 👌 much less shaking with the camera and mostly just while you guys were walking. Keep up the good work 🙌
Can we just stop for a moment and appreciate taytay's pro editting skills and production here... plus the hosting skills... all done by just taytay.... lovin the progress!
I’m enjoying these episodes so much Taylor. I’m imagining you doing a travel series one day. 😱💖💖💖
i love u taylor lmao your face at the pineapple thing.... y'all two vibe really well together!! and I love the foodie talk from Ysa, she's really good at discussing each meal
This is the best thing about fridays
Just want to say how much I LOVE this series. I am a huge foodie and love getting to live vicariously through you experiencing so many different good things to eat in Hong Kong! The congee looked soooooo yummy
Pineapple bun is the Hong Kong version of the Japanese melon pan (which doesn't has any melon either 😂). The names are just for their appearance.
and there's no pineapple flavoring whatsoever
Logan
Most of the Japanese melon pan has no melon flavouring either but i think a few do (very rare).
I thought its called rocky bun instead of pineapple bun in Hong Kong
It's pineapple bun, I'm sure as I'm from Hong Kong:)
"Pineapple bun is the Hong Kong version of the Japanese melon pan (which doesn't has any melon either 😂)". Not many is aware of this fact is orginated from Japan. I get to know when a chef comments the same.
My friend got her order thrown very violently on the table when she accidentally spoke Mandarin to the waiter/waitress at Australia Diary... She's in the F&B industry, so she was very shocked (and traumatised) by how she's treated there😥
Lol when she said u can't make it at home I was laughing 😂😂, I can make it better lol
Hi Taylor! I really love the lip stick you used in this video. I was wondering what kind you used? ^^
Whattttt? A basic breakfast isn't bacon and eggs? MIND BLOWN! 😂 definitely kidding. I enjoyed learning about this, I was just talking about Hong Kong and Japan with my Grandma who is 90. I was trying to explain I watch an American girl that lives there on videos. She was confused lol so I had to end up telling her "I have a friend there" 😑💜🤗
Haha. She's Canadian though ;)
That worker at 11:11 just made my day, HAHAHAHAH
Really love this series! Can't wait for the vegetarian / vegan one :D
I'm from hk and moved to the state since I was little, but thanks for making this video, I find it very please to watch and you girls are amazing to explain in such details for food and the lifestyle and the culture in hk! This video definitely deserve more views and keep up the amazing work!!! Thanks girls!! 😍👏✨
I am on my way home from uni, starving, and watching this, tortuuure x.x everything looks sooo nice
Azra Ta Really!! Be careful
As a local I heard about it. They value their efficiency and expect you to sit down, order your meal and drink, finish your meal and pay within 10-15 minutes. It's also extremely crowded with just enouh space for 1 person to squeeze thru between occupied chairs. They're not afraid to swear and talk back because it's their restaurent and you're a tresspasser if they feel like it.
Foooddd, I'm fasting 😭😂 love you Tay! 💓
Melike H ughh me too 😭😭
SAMEEE this video made me so hungry omg hahaha
Me too, but I love watching people eat like mukbang. It feels like I'm eating with them 😂.
Melike H me too ⭐️
I just had iftaar and prayed and I'm binging some more while watching this vlog. Hope everyone's having a wonderful Ramadan. God Bless you
I know no one will give this thumbs up but I really liked your shirt.
I went to Australia Dairy last year expecting to receive bad service but hey, I got really good service (& great food of course!) while I was there! Very much to my surprise as well :) The waiters joked with me and we even took a picture together. I loved the whole experience so much that I came back one last time before I left Hong Kong and strangely enough, the waiters recognised me and joked around with me again. I guess maybe they get stressed and get on with "work mode" especially when there is a long line outside! Hopefully everyone else who is going to patronise the cafe will receive an equally welcoming experience as I did :)
“pineapple bun doesnt have any pineapple”
taylor: *shook*
Food looked simple and very well prepared, I can see why it appeals to people from many different countries.
Oh my God am so early love you Tay Tay please give me a heart
Thank you 💕💕
I'm going to study in Hong Kong in January and I'm so excited to try all the food Taylor has shown us in these episodes! 😍
I am so glad this series is gaining more attention!! It deserves it! Keep up the good work girl, can't wait for this friday
Loving this series Taylor! It'd be cool to see a vegan food episode.
Gosh I love your hair in this episode 💕
this is such a good series I love watching these videos every friday :))
11:10 That lady. Haha
Carla Lucky YES! Love the pose
She made my day xD
Carla Lucky Asians being Asians lol
Love this series ♥️ Making me want to go to Hong Kong one day ☺️
not rude. certainly not polite. not really intentional. things just happen. thats all.
as one of your points though, yes its to get you your meal asap then fill your seat with the next customer asap.
I am not sure if anyone mentioned this already. The soup in the ham & macaroni is made from 1-2 tablespoon of Campbell cream of chicken soup and 1 quart of Swanson chicken broth.
Taylor, thank you for doing this video. I am going to travel to Hongkong soon and you make me very excited 😍
Love this series and your channel! You can tell you and your assistant put a lot into these videos
Also, love how the straws of the first cafe are reutilizable
I love these kind of episodes especially about food and culture.
Heyy Taylor ~ can u do an episode of eating vegan/vegetarian food in hk? I think there should be some really good
Restaurants!! 💗👍🏻👍🏻
5:18 home made and customised, and you cannot make it at home. I laughed haha
Hi Tayler, pineapple bun and egg tart are my best go-to snack option, taste good and cheap! I love your content on HK local food! I'm from Hong Kong by the way! Yeah!!!!!
I enjoy this series so much! I LOVE seeing more of Hong Kong! I'm actually so glad you moved back :D
OMG Australia Dairy!!!! I was just there 2 weeks ago, best eggs i've ever had!
Olivia Clement i can eat that every day, i know the waiters are very rude, still so? I love the thick toast too. The scrambled eggs are so sweet n smooth.
You haven't had this yet I bet: ua-cam.com/video/Uu5zGHjRaMo/v-deo.html
Oh, my lord, all that carbs would kill me! I used to eat chicken congee for breakfast and those thick toast but my health "failed" me. keeping tabs of your Friday food series, keep up the good work! TGIF Taylor, dear....thanks!
Can you do vegan food in Hong Kong? 🐼🌿
It’s coming up next week😊❤️✨
Yesss 👌🏼
Taylor R Yay! I'm so excited 🐱
YES!!! So excited! Can't wait to see that!
I can't wait!!! 💙✨☁
At Australia Dairy, the food is just ordinary. It's the experience that's memorable, especially the rude staff who take your order really quickly, and then shoo you away as soon as you're finished. In fact, as you're finishing your food, they usher in the next customers to your table to make you realize it's time to go. 🤣
I love that shirt, Tay! 🌟🌟
Tylor is now added to my sleep well watch list.
Is there going to be a vegan episode also? east asian countries tend to be challenging destinations when it comes to eating plant-based, so i'm sure it would be useful!
Lovin’ these food videos!!! Great quality editing as well 🌸
*watching this while I’m fasting*
Baby Alien Take care! And to everyone fasting rn: please don't faint lol
unique ish haha thx , hopefully I won’t 😂
unique ish Was just thinking something similar! lol
I'm getting hunger pangs RN
Baby Alien sAME why do i always watch food videos during ramadan lmao
let me eat you Canadian lady ..had me laughing so hard
I'd like a gluten free episode!
absolutely Love these video series!! so looking forward to them on Fridays!
Who dislikes without even watching wth
Love to see Canadians travelling and hitting up food places! Go Canada go!
Omg as a vegetarian french person this is a nightmarish vision of breakfast. Sorry 😂
Pandaplume hahah YES 🙌🏼 As a vegetarian American person I totally agree with you (😝). These traveling vlogs are interesting and great regardless. 😀
I’m curious Taylor, do you speak Cantonese? It seems like most people also speak English there in Hong Kong, so maybe you can get by without it?
I was surprised at the difference between Hong Kong breakfast and Japanese breakfast. I assumed they would be similar.
Great video! ❤️
Shannan Cromie right!. It was so different and big portions and heavy for such healthy looking ppl with thin bodies and hectic life. I would never be able to function well if I eat such a meal.
They forgot the french toast Hong Kong style.. so good. Lets dont forget that Hong Kong had a lot of Influence from Great Britain. We have special drink that called ying yang bascially. Its coffee and black tea mixed with cream and very sweet. You have it hot or ice cold. Taste awesome.
I LOVE this series soooo much omg
Youuu're soo pretty .. L O T S OF LOVEEEE💖💖💖💕💕
That conjee looks really delicious! We have an equivalent in Brazil but it's always made with chicken thighs inside, and we also like to add a bit of spearmint to help with congestion and also with digestion. I love it!! I'm really loving this series, it makes me want to fly to Hong Kong and actually get to know the place
That first restaurant is either trying to rebuild a better reputation or they were nice because of camera and/or your nice cute face. It'll be like yelling at a kitten 😂 . I sure do feel bad whenever I leave a criticizing comment to you. But hey, as a true fan, I have to give my honest opinion even it'll make a kitten cry 😅😂😂😂
Taylor may be cute, but she's a tough cookie. Not a kitten at all! :D
Lol but at the beginning they threw the menu at her. Notice how all the drinks spilled out from the side. That's not acceptable from Hong Kong standards.
I am really enjoying this series/format!
Watching this with food poisoning :( lol
Impressed by your video of Hong Kong and true reflection of what breakfast is like. Thx.
Food bloggers rock!
Hi
love your videos so much!!! ty for making vids on hong kong!!!! I don’t see vids like this exploring hong kong or my culture much but I am so happy! awesome vid!
11:12 lady on the left 😂
LMAO TAYLOR WAS SO SHOOK WITH THE PINAPPLE BUN
Nice video. To be fair, being rude is a trademark for a true hardcore hongkonger.
lol, true that
Hey Tay in know you have 3ce lipstick but i wanna buy the exact one. I'm begging you can ypu tell me which exact name or exact one you're wearing!? THANKS ♡
You are gluten intolerant right? How you deal with it while making this videos? You just dont eat the things that have gluten in it or you eat them anyways?
Love this series btw!:)
kinga magda , I’ve wondered the same. Hoping Taylor is able to find gluten free options on the outings.
I think she will be ok if she has a little bit once in a while. I have food intolerances and they cause bloating and upset tummie, if you eat them day in day out you get pain etc, but if you just have a bit every So often I tend to be fine. If I get a bit cocky with it, I soon find out why I don’t eat them though lol.
I don't think she super allgeric to gluten but she tries to avoid it most of the time.
Milkymoles. Yeah, i have gluten sensitivity and if i eat gluten often i gave some digestive issues and bloating etc., but when i eat it rarely in small amounts its quite ok, so i was just curious if she does the same:)
There's no way she's gluten intolerant or have any sort of sensitivity. She might avoid gluten because it makes her feel better but it's because of assumptions like these that those of us with celiac disease have a hard time eating out. We can never ever have gluten, not even a small amount as our disease is not an allergy, it's an autoimmune disease that makes the body attack itself when we ingest even the smallest amount of gluten. Some of us have it worse than others but when people claim they have a gluten sensitivety and then sit down and eat bread with no issue or claim they just get and upset tummy, that's insulting to us that need ICU care if even a speck of flour is ingested.
I’m loving these food episodes.
The woman at 11:12 tho 😂
So many interesting dishes! It's Amazing the variety of foods we have in different countries. Love the series!
it's disgusting how many animals products they eat and use.. I feel sad for the animals having to suffer and be slaughtered..
Asia LOVES meat. I think it has to do with the fact they couldn't eat that much eat before the Economic boom in the late 20th century.
bro thats how life works, everyone needs meat because how much energy, protein, and etc is contains
That is incorrect. You don't need it, but it does contain lots of energy and protein that humans can use well. But again, don't actually need it to function well.
I remember when I was in Hong Kong for a week during my study abroad and I remember that there mostly seemed to just be restaurants and very few convenient stores which had food for a regular meal. Like they seemed to mainly just have snacks. Although I think I just felt that way because we had just came from visiting Japan which had like a million pre-made food options. But omg I miss Hong Kong too! There was a street that we found that every single shop on the street was some type of pet store or pet supplies store and there were so many cute animals
Hong Kong independence & freedom🇭🇰🇬🇧!!
"Oh you're eating it with honey? That's a disgrace." 😂
I agree though.