Canning BlackBerry Rhubarb Hot Pepper Jam With Linda's Pantry
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- Опубліковано 5 лют 2025
- Today I am sharing how I made homemade Blackberry Rhubarb Hot Pepper Jam
Here is a link to my Freshtec water bath canner
amzn.com/B00SLL...
Here is a link to my Thrive Life website
Lindapantry.thrivelife.com
Here is a link to my Tupperware website
Lindaspantry.my.tupperware.com
So today I am sharing a video on a delicious Blackberry Plum Hot Pepper jam that is to die for Delicious!!! lol
Here is a link to my 10.5 quart All American canner
amzn.com/B00028...
Lindapantry.Th...
LindasPantry.M...
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Hi Linda, I agree with some of the previous comments… You really do need to start an online store selling these fabulous jams that you make! Maybe an Etsy shop? Thank you so much for all you do and all you share. You are such a wealth of knowledge and such a delight to watch. Love, Mary❤️😘❤️
I haven't had rhubarb since I was a kid, I swear the sight of that raw rhubarb made my mouth water. That settles it, I'm getting a plant for myself. I'm the only one that will eat it, but it will be enjoyed.
I just love your videos. You always give me new ideas to try. And it's so nice to see you so excited about life again, compared to how sad you were last year at this time in some of your videos. Keep the great videos coming Linda, I love them 😊
So Happy you are back to canning again..blessings
Wow! I made this jam today and it is fantastic! The flavors meld together so well. I can’t wait to give away jars of this for Christmas. Thank you for sharing!
Thanks Linda💕I made this jam and it is delightful. Everyone Loves it👍😀
I've never made any kind of pepper jam because no one in my family, except me, likes peppers. But, yours looks so absolutely delicious that I'm thinking of doing a batch just for me. Woo hoo...thanks for the inspiration, Linda!
Trust me you might change their mind
@@LindasPantry It's sure worth a try! I'm headed to the Farmer's Market next weekend, so will see what I can come up with in the way of ingredients. ;)
What a great preserve.
It is absolutely by far one of my favorites
Oh Linda that looks so good and I can tell how excited you are. It’s such a beautiful dark cranberry color. We have a store about 50 miles from me that also has a large variety of canning equipment or it did the last time I was there. The name is Bucheits I think.
You're so brave canning in white!
Oh oh oh, I need to make some!! Thanks Linda
Love, love, love your canning videos!
Wish there was one here in DELANO Lord knows we need one
I made mango jelly yesterday and it tasted good 😊 I used two giant size ones they made 5 half pint jars
Omg! I made it and am in love!!!!
I can’t wait to try this!!
Beautiful!!
Great video. I need to locate rhubarb! The first thing I ever canned was your apple butter recipe! You should do another apple butter video or repost the old one. It was easy (crock pot) and delicious! Love all your canning videos! Thank you. ☮️
That looks soooo good. I think you should start an online store so we could buy your jams, jellies, sauces !!!
The jam looks yummy!! I need to try this recipe!! Thanks!!
That looks so yummy. I like using jello with my jams also.
You went to Menards 👍 I wish we had them here in Florida. It’s like Walmart had a love child with Home Depot and Lowe’s 🤷♀️
Yum!
It is absolutely delicious
Oh wow....I'm going to try this recipe. Thx
This looks delicious I’ve never ever had rhubarb and don’t know what it taste like maybe this is something I can try it with 🙂
I am a huge fan of your canning video. I am happy to see you canning more. You teach it so well. btw, if I have to use Ball Classic Pectin in this recipe, how much do I need. in Tablespoons. The powder is accessible to me here in Australia. This recipe looks so good.....yum!
What store? I'll be up there next summer. Jam looks good!
I agree canning season is all year round. Freeze overflow to do later and (tomatoes for sauces, etc) and do meats all winter.
How would this work without the Jello? Thanks
And what happens if the gap does come together on the plate test? What would that mean and What would you do then? Thanks Linda 💕✌️🌱
I’ve never used green rhubarb before. I’ve only used the red. Is that a different brand?
You have done it again, another great video. Here in Mississippi, the high temperature is 97 or 98.....but cool weather is on it's way. One question. I have a case of the little short 1/2 pint jars like yours and I want to can some breast of chicken cubes for chicken salad. Can I use this type jar in my pressure cooker, leaving 1/2 " head space? Jo Ann
Hey Linda, I don’t think I’ve ever seen you can up a “so hot” mix. Do you know what I’m talking about? It has the cauliflower, carrots and jalapeños in a vinegar base. It’s so good and I would love to see how you make it :)
I wouldn't have anybody to eat it
Did you say how long you water bathed that jam?
Linda, do you get seeds from the BlackBerries
Why do you add the jello?
What canning pot are you using
I’m curious what store did you visit?
What would the shelf life be with this jam?
what store did you see all the canning supplies at
sherrie jones I am curious also! I live south of her so maybe there is a store near me I can go to. I bet it’s like a mc clendons store or Wilco store. ( both would carry lots of canning supplies)
@@smileytow1925 I was thinking Wilco also, I live a little NW of Linda
YUM, Looks so pretty .. :")
I'm also in the Pacific Northwest (Seattle) also and I head down toward the Portland area often; I'm curious to know which place you visited that had all of the canning supplies! Are you able to share that name with us? :D Thank you! I enjoy your videos so much!
Bob's sporting goods in Longview
Thank you for the wonderful recipe. I would love to be in your kitchen as you are canning. l
I would love to have company in the kitchen when I'm canning
I think I know where you went!
UGHHHHH STUPID KY I wanna do this sooo bad but Rhubarb is crazy expensive here I don’t have the space in my yard to homegrow it sooo sad I bet this tastes amazing.