ALOE VERA KASHAYA - BENEFITS || एलोवेरा काढ़ा || Dr. Khadar || Biophilians Kitchen

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  • Опубліковано 25 сер 2024
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КОМЕНТАРІ • 37

  • @bhargavmehta5847
    @bhargavmehta5847 3 роки тому +2

    Hi mam, this is very helpful. I request you to make a video on the correct way of preparing curd rice to gain good microbes and B12. There are lots of way people have been making curd rice in a wrong way.

  • @rameshvishvas8138
    @rameshvishvas8138 3 роки тому +3

    process made very simple ad easy to use..thanks Anuradha ji and your team to helping all to enjoy Kahyam and associated benefits.

    • @MilletChefs
      @MilletChefs  3 роки тому

      Thank you sir.... Your words keep motivating us 🙏🏻

  • @BalaKrishnan-yi3qi
    @BalaKrishnan-yi3qi 3 роки тому +1

    Excellent

  • @gagnishkhurana
    @gagnishkhurana 3 роки тому

    Thanks for posting this video

  • @manirepakula6340
    @manirepakula6340 3 роки тому +1

    👌👌

  • @minoobabbar2516
    @minoobabbar2516 Рік тому

    Classic

  • @mahaboobpasha9194
    @mahaboobpasha9194 3 роки тому

    Very nicely shown. Excellent video. Pls upload turmeric kashaya and common rue kashaya videos also.

    • @MilletChefs
      @MilletChefs  3 роки тому

      Use half teaspoon of turmeric powder and half fistful of common rue leaves to make respective kashayas.

    • @mahaboobpasha9194
      @mahaboobpasha9194 3 роки тому

      @@MilletChefs It will be very helpful if you can make a video of common rue kashaya.

    • @AlexanderTheGreat213
      @AlexanderTheGreat213 3 роки тому

      Is it same for cumin kashayam.... half tea spoon?

    • @MilletChefs
      @MilletChefs  3 роки тому

      For cumin kashaya dr khadar sir suggested 1teaspoon

  • @padmajagowry3523
    @padmajagowry3523 3 роки тому

    Ma'am we want palm jaggery.pls suggest.we are from vizag.

  • @nimishagupta6701
    @nimishagupta6701 3 роки тому

    How frequently one should consume aloe vera kashaya?

  • @suraiyas8611
    @suraiyas8611 3 роки тому

    How to make palm jaggery syrup

    • @MilletChefs
      @MilletChefs  3 роки тому

      Follow this video - ua-cam.com/video/HEA1iZt7k70/v-deo.html
      Palm Sugar - ua-cam.com/video/LiShW26gNvY/v-deo.html

  • @suraiyas8611
    @suraiyas8611 3 роки тому

    Can fresh aloe Vera juice be taken instead of boiling it n making kashaya

    • @MilletChefs
      @MilletChefs  3 роки тому

      Sorry we do not know things other than what is suggested by dr khadar vali sir

  • @singhalmonica
    @singhalmonica 3 роки тому

    Can we eat it, directly from leaf... Can we eat it daily.. and safe to consume in all seasons???

    • @MilletChefs
      @MilletChefs  3 роки тому

      Dr Khadar sir doesn't suggest direct consumption of any leaf for kashaya.

  • @rd-tk6js
    @rd-tk6js 3 роки тому

    In case oil is to be taken in morning, should it be before kashayam or after ?

    • @MilletChefs
      @MilletChefs  3 роки тому

      Its ur wish but maintain a gap of atleast 30min between both.

    • @rd-tk6js
      @rd-tk6js 3 роки тому

      @@MilletChefs thanks !

  • @niranjanmurthysk8124
    @niranjanmurthysk8124 3 роки тому

    Madam can we consume aloe Vera pieces directly??

    • @MilletChefs
      @MilletChefs  3 роки тому

      No.... Dr Khadar sir never said we can take directly.

  • @AlexanderTheGreat213
    @AlexanderTheGreat213 3 роки тому

    3 minutes sufficient for boiling or should be 5 minutes?? as Dr Khadar suggests 5 minutes for every leaves and about 12 15 minutes for fruits ... please suggest 🙏

    • @MilletChefs
      @MilletChefs  3 роки тому

      3 minutes... enough..

    • @AlexanderTheGreat213
      @AlexanderTheGreat213 3 роки тому

      Thank you for your reply.... does it apply to all kashayam or that time differes for different things ? ???

    • @MilletChefs
      @MilletChefs  3 роки тому

      It applies to all kashayas.

    • @AlexanderTheGreat213
      @AlexanderTheGreat213 3 роки тому

      Hi thank you for your reply.. . But in Banana kashayam it is told 15 minutes... I am confused 😕... please help

    • @MilletChefs
      @MilletChefs  3 роки тому

      Using organic banana is mandatory which can be boiled for 10to15min... Banana stem 3to5min enough.... We verify every video of ours with Dr Khadar sir before releasing.... You can see Dr Khadar sir comments in this video - ua-cam.com/video/EwHNe2NeNVo/v-deo.html

  • @soumyashanmugam4441
    @soumyashanmugam4441 3 роки тому

    There are a lot of varieties of kashayas to be consumed... But don't know how to plan for my needs.... Confusing... Can any one help me

    • @MilletChefs
      @MilletChefs  3 роки тому

      Go through leaves kashayas pdf - drive.google.com/folderview?id=13WuD4OMNpuz0p_gwBJVs8Nx77HxPlYNj

  • @myvoice8167
    @myvoice8167 3 роки тому

    Can we add honey? I do not have palm jaggery..

    • @MilletChefs
      @MilletChefs  3 роки тому

      Dr Khadar sir dosent suggest honey.

    • @myvoice8167
      @myvoice8167 3 роки тому

      @@MilletChefs thanks. What about regular cane jaggery? Sorry to bother you, bit I have no access to palm jaggery.