We Can’t Stop Watching This Egg Separator in Action | Inside The Factory | Smithsonian Channel
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- Опубліковано 4 жов 2024
- Watching this egg separator keep the whites and the yolks apart is an astounding experience: the speed, the volume and most impressively the aerial precision, is mesmerizing. A single machine can get through 2 million eggs a day!
From: Inside The Factory
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I wonder what happens to all the egg white
Sold in supermarkets. Great for gym and body building 👷♀️ 💪
And shells
Made into meringues?
Lots of people *only* eat the egg white.
Shells are pure calcium. Useful for lots of things.
That's a lot of money spinning around there 🤣
When I was a kid, my favorite trips were to factories. I was amazed watching how things were made …
Thankful for our food scientists 👨🔬! I knew there was something up with the egg whites!
That machine put a lot of people out of work but it has made mayonnaise less expensive.
The problem with human labors is, the product hardly to be expected to exactly same, beside, of course, human labors asked too many. So, automation is inevitable.
Less expensive? Not anymore they charge an arm and a leg for a bottle of mayonnaise nowadays. Greedy btds.
It's not really a job anyone wants. You want to stand there cracking eggs all day for minimum wage?
I'm pretty sure mayonnaise was a lot cheaper 15, 20, or 30 years ago than it is today.
@Tarus Morgan true, in price point, however, false, due to your money being worth less now than it was then.
Egg-celent video
I consider industrial automation to be one of humankind's greatest engineering feats. We can design and build machines to perform complex and delicate tasks just like this magical egg separator!
My homemade mayonnaise uses both the white AND the yolk. Its always top quality and has the best flavour.
I agree.
He got very eggcited!
I see eggsactly what you did there 🤪😅😅
I’ve got more questions than I came in with… oh well
I used to clean a factory that makes these types of machines... And they sell these things all over the world.... 3 companies in one based in Mi and 1 or 2 overseas.... Or something like that....
Egglands Best
Top of the
Pecking Order🐓
Cool. But? I'm sure I saw some shell in one or two of the white cups? It must strain the white later to be sure.
Smithsonian, makes available its complete docs subtitled in Portuguese on YT, please. You left Brazil and left me an orphan of good docs. Might planes, ships and trains, Air Warriors, America's Secret Space Heroes etc. Thanks.
Eggsellent
eggsactly what i was eggspecting from Smithsonian..... i was eggstremely eggcited to eggsperience the eggsilerating eggsample of this eggclusive eggsplanation....
How many eggs per hour (e/h)?
So what do they do with the whites?
sell them
Impressive
C R A Z Y. AWESOME!!
I can only hope the egg whites are not discarded!
No no, sold in supermarkets as egg whites. Great for fitness and bodybuilding
Excelente doc. Assisti aos 4 episódios que estavam disponíveis no Brasil.
Eggs these days are luxury items in America XD
Yes. too expensive.
Epic stuff
I need a portable one of these.
I wonder what happens to the hens?
Have you seen the movie Chicken Run?
we didnt see the cracking
This video does not show the machine actually separating the yolk from the white.
There was an animation of it.
It does in the plastic cup with a slit. Watch the video again.
trade secret.!!!!
Death of a chicken dream😭
En español no ?
no, these are american eggs....
I strongly dislike the egg industry but I love the excitement of the show host
i just want the truth.
ovo tech is so simpler, easier, and smaller...
1. not impressive, pretty basic.
2. pointless, we can separate eggs on out own, .
3. wasteful.
4. Smithsonian is supposed to be about history, or at least educational, not whatever this is.
I disagree - I stopped watching this useless distraction quite easily. This is what the Smithsonian has become? Unsubscribed. Shame.