Burns Road ka Nashta I Halwa Puri Recipe by Samina Jalil I Chana Tarkari Recipe

[@MunirAhmad-b1t]

Masha Allah very nice Allah pak Ap ki zindagi main ur kaam main barkat atta farmaye

[@AmjadAli-vv5cb]

Waaah.. Eastern breakfast ... Maza agaya... keep it up

[@ZORDXplaysYTshorts]

Waooo MA SHA ALLAH bhetreen recipe aapaa maza aagaayaa dekh kar

[@fouziasharif8982]

MashAllah yummy 😋

[@chefsaminajalil]

jazakAllah

[@delightcookingwithsadia4453]

Mashallah very tasty

[@aishaalvi4220]

Complete desi nashta very easy for the beginner

[@chefsaminajalil]

Must try this

[@atherliaquat2452]

واہ بھئی واہ ماشاءاللہ بہت ہی لذیذ اور مزیدار حلوہ پوری ریسیپی شئیر کی خوش رہو شاد رہو آباد رہو آمین ثمہ آمین یا رب العالمین

[@qasimumer9685]

Out class ❤

[@chefsaminajalil]

jazakAllah

[@parveenhanifslifestyle7145]

Aap Meri favorite hen. Main shuroo se Aap ko bht Pasand Karti hun jab Aap TV channel mein aati thin. Main Aap ki bht badi Fan hun Allah Aap ko Salamat rakhey

[@ZORDXplaysYTshorts]

I will try soon this recipe

[@shehlanaz8659]

ZABAR DAST MOUTH WATERING NASHTA 👌

[@chefsaminajalil]

Thanks

[@mustafamalida7427]

your channel is amazing ❤

[@FactsFaxtor]

Mazay kaa banaa hay

[@syedirfanullah5820]

Thank you for v.informative easy way to make

[@muneeburrehman9037]

MashaAllah zabardast samina aapi❤

[@qasimumer9685]

Mashallah bhuth zabardast

[@chefsaminajalil]

Thanks

[@farzanafmt2883]

Appa zabrdast 👍💕 tasty 😋😋

[@MuhammadAliKhan541]

I tried this recipe and it was awesome.....zabardust recipe aapa JazakAllah.

[@namrakhawarfarooqui2388]

Wow amazing

[@hamzahkhan1507]

Amazing Aapa

[@binadanish5625]

Thanku aunty for such an amazing recipe. I tried this suji halwa and the taste and texture was just like baazar wala.

[@chefsaminajalil]

Great 👍

[@kurulusosmanyt145]

Wow excellent yummy 🤤

[@shaistatariq8594]

Ma sha Allah can’t wait to try this on upcoming Saturday

[@chefsaminajalil]

Have fun

[@hello.309]

Behtreen

[@chefsaminajalil]

Thanks

[@syedazhar4856]

Excellent

[@chefsaminajalil]

Thanks

[@rubinaakber6416]

Wow

[@ImranAhmed-ue9pu]

Zabardast❤

[@chefsaminajalil]

Thanks

[@qasimumer9685]

Dekh kar bhuth bhook lag Rahi hay

[@chefsaminajalil]

Try it

[@talhaamjad3647]

MashaAllah

[@chefsaminajalil]

Thanks

[@farhatjabeen1832]

Assalam Alakum samina hum apko miss ker rahe th Alhamdulilah apka Chanel dekh ker khusi hoe

[@chefsaminajalil]

Bohat kush rahain Duaon ma yad rakhain Stay connected

[@atiyaazhar4541]

Very yemmuy😋

[@chefsaminajalil]

Thanks for liking

[@hinaahmed4427]

Aslamalaikum Samina Apa Allah say dua hay ap our ap ki femily khair o Afiyat say hon Ameen, MashaAllah Aj ki recipe Burns Road ka Nashta , bout Uniqe hay Samina apa ap nay bilkul authentic recipe banai hay, MashaAllah ap ki hulwa pori ki recipe main banati houn bohut testy our Authentic bunti hay ghur main Sub ko pasund ati hay , MashaAllah Samina Apa Allah ap ko hamaisha shandar sehut k sath salamat rukhay Ameen suma Ameen 🤲🥰🤩😘❤️💞

[@tarannumb8588]

Aameen

[@parinismail9520]

Look delicious thank you

[@chefsaminajalil]

Bohat kush rahain Duaon ma yad rakhain

[@kiranzeeshan9580]

Hello Mam i am your new subscriber today i just scroll all videos to find out halwa pori recipe and i saw your video, now i have made it and outcome is delicious i want to thank you for this recipe

[@hinaalvi9316]

Yammiii

[@chefsaminajalil]

jazakAllah

[@ramlamasroor9554]

Ma sha Allah zabardast
Please mention the quantity of kuti mirch dhania and zeera

[@khatijaatcha9547]

Very nice

[@chefsaminajalil]

Thanks

[@syedasalma8937]

Assalamu Alaikum ,masha Allah,Allah pak apko hamesha khush Rakhe Ameen,👍🌹🌷🌹

[@chefsaminajalil]

Thanks

[@tarannumb8588]

AssalamuAlaikum Aapa you are the best cook ever. I am a big fan of your cooking. I have tried many recipes and all of them came out great Mashallah. I am your one of the first subscriber Alhumdulillah. JazakAllahu Khair for making your UA-cam channel and sharing your recipes with us love from 🇺🇸❤️❤️

[@chefsaminajalil]

Thank you so much share with your family, friends

[@pieapples1]

Yoghurt 2 tab
Salt 3/4 tsp
Water 1/2 cup
Oil 2 tablespoons
Maida 2 cup
Atta 1/2 cup
- form a soft dough.
- add 2 tablespoons oil and knead well. Cover and leave for 30 minutes.
- cook in hot oil.
Halwa recipe
Ghee 1 cup
Green cardamom
Soji 1 cup
Sugar 3 cups
Water 3 cups
Food colour / zafran
Oil 1/2 cup
Chanay 2 cup
Potato 1
Heeng
Methi Dana 1/2 tsp
Kalonji 1/2 tsp
Tomato 2 purée
Chilli powder
Chilli flakes
Zeera powder
Turmeric
Salt
Coriander poster
Garam Masala powder 1/2 tsp
- Now add boil Chanay with its water.
- add 2 boiled potatoes. Keep some chunky and rest mashed. Cook for 10 minutes. Add fresh coriander.

[@chefsaminajalil]

Thanks

[@faryalsart2797]

Thanks a lot

[@chefsaminajalil]

Thanks

[@SaimaJawad-ug6ch]

😊

[@arifafarhan3782]

Plz tell me whole wheat atta puri,without maida recipe

[@chefsaminajalil]

Same as Maida puri

[@sabatariq]

Samina appa ,i am big fan of you, your recipes are perfect. Please aik suggestion hai, ap puri ko toor kar ye kha kar bhi dekhain, because meri puri thori dair main sakti ho jati hai is ki kia waja hai?

[@chefsaminajalil]

Follow my recipe on my u tube channel inshallah puri become soft

[@zebaanjum3426]

❤❤🎉🎉😊

[@aqsaali5207]

Samina plz add written reciepe too

[@qasimumer9685]

Sunday nahi aaj hi

[@patriciapereira828]

What is the quantity of ingredients for the puri

[@chefsaminajalil]

Watch the video

[@aqsaali5207]

Written recipe bhichahye

[@khizershah2175]

Aik cup soji me 3 cup cheeni😮

[@muhammadnoor4419]

Bra nhe maniy ga halway ki ye recepi ham ne ap ne or sab ne hi shef afzal nizami se sekhi hy wo aik halwai hy jo ary zauk pr aty ty shef sadat k sat ab on ka bi chanal hy u tube pr

[@nasreenazam]

I dislike the Indian thali presentation.

[@kousorrafiqbungish6114]

Beta koi metha b banau

[@chefsaminajalil]

InshaAllah jaldi

[@ssaamyt8539]

Bht hi ziyada kardwe chane bne or puri bhi akd gai thi.. first Tum ap ki recipe ko follow kiya or bht hi akdi hui puri bnii...

[@chefsaminajalil]

Try again

[@chandasaleemvlogs]

Excellent

[@chefsaminajalil]

Thanks