| Recipe:50 "ಮೆಂತೇ ಪಲಾವ್" (Methi Pulao)😋| It's Ammana Aduge | Ammana Recipe ♥️👌|
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- Опубліковано 27 сер 2024
- Menthe Palav (Fenugreek/Methi Leaves Rice) Recipe
Ingredients:
- 3 small glasses sona masoori rice
- 1/2 bunch fresh fenugreek leaves (methi), chopped
- 2 onions (1 for blending, 1 sliced)
- 5 green chilies (for blending)
- 1 tomato, sliced
- 1 garlic clove (for blending)
- 1 inch ginger (for blending)
- 4 cloves (2 for blending, 2 for cooking)
- 2 pieces cinnamon (1 for blending, 1 for cooking)
- 1 bay leaf
- A few mint leaves
- A few coriander leaves
- 1/2 cup fresh coconut
- 1 1/2 tsp coriander powder
- 1 tsp chili powder
- Pinch of turmeric powder
- Salt to taste
- 5 tbsp oil
- 6 small glasses of water
Instructions:
1. *Wash and Soak Rice:*
- Wash the rice thoroughly, drain, and set aside.
2. *Prepare Fenugreek Leaves:*
- Wash and chop the fenugreek leaves. Set aside.
3. *Blend Ingredients:*
- Blend together 1 onion, green chilies, garlic, ginger, 2 cloves, 1 piece of cinnamon, fresh coconut, mint leaves, and coriander leaves to a fine paste. Set aside.
4. *Heat Oil and Spices:*
- In a pressure cooker, heat the oil. Add the remaining 2 cloves, 1 piece of cinnamon, and bay leaf. Sauté until fragrant.
5. *Cook Onions:*
- Add the sliced onion and fry until golden brown.
6. *Add Fenugreek Leaves:*
- Add the chopped fenugreek leaves and fry for 2 minutes.
7. *Add Tomatoes:*
- Add the sliced tomato and salt to taste. Cook until the tomato softens.
8. *Add Spices and Blended Mixture:*
- Add the coriander powder, turmeric powder, chili powder, and the blended mixture. Fry for 2 minutes.
9. *Add Rice and Water:*
- Add the soaked and drained rice. Mix well with the masala. Add 6 small glasses of water.
10. *Cook Rice:*
- Close the lid of the pressure cooker and let it whistle once.
11. *Mix and Serve:*
- Once the cooker has cooled down, open the lid and mix the rice well. Serve hot with raita, pickle, or a side salad.
Enjoy your flavorful Menthe Palav!
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