For the Cake Dry ingredients - 1/4 cup + 2 tsp Refined Flour( 38 g ) 1/4 tsp Baking Powder 3 pinches Baking Soda 1/8 tsp salt 5 tsp Cocoa Powder (you can also measure 1 tbsp + 2 tsp) Wet ingredients - 2 tbsp + 1 tsp Milk (35g) 1 tbsp + 2 tsp Yoghurt / Curd (25g) 1/2 tsp Vanilla Essence A little less than 2 tbsp Oil + Butter (melted) (25 g combined) 3 & 1/2 tbsp Powdered Sugar (42 g ) 🌟 Vishesh Tippani - Do not over mix the batter when adding milk. Just make it lump free & ensure milk is at room temperature. - Pre heat the Paniyaram pan on low flame and just for 3 to 4 - Try to avoid the middle cavities, because it tends to over cook those pieces. I added 1 tsp water in the 3 cavities & it worked like a charm - Let the cake cool down before serving
Please sugarfree recipes bhi upload kijiye....specially for diabetic patients who love having sweets but can't. Ya fir in recipes mein sugar ki alternative aur uski quantity bhi mention kr dijiye. TIA
For the Cake Dry ingredients - 1/4 cup + 2 tsp Refined Flour( 38 g ) 1/4 tsp Baking Powder 3 pinches Baking Soda 1/8 tsp salt 5 tsp Cocoa Powder (you can also measure 1 tbsp + 2 tsp) Wet ingredients - 2 tbsp + 1 tsp Milk (35g) 1 tbsp + 2 tsp Yoghurt / Curd (25g) 1/2 tsp Vanilla Essence A little less than 2 tbsp Oil + Butter (melted) (25 g combined) 3 & 1/2 tbsp Powdered Sugar (42 g ) 🌟 Vishesh Tippani - Do not over mix the batter when adding milk. Just make it lump free & ensure milk is at room temperature. - Pre heat the Paniyaram pan on low flame and just for 3 to 4 - Try to avoid the middle cavities, because it tends to over cook those pieces. I added 1 tsp water in the 3 cavities & it worked like a charm - Let the cake cool down before serving
For the Cake Dry ingredients - 1/4 cup + 2 tsp Refined Flour( 38 g ) 1/4 tsp Baking Powder 3 pinches Baking Soda 1/8 tsp salt 5 tsp Cocoa Powder (you can also measure 1 tbsp + 2 tsp) Wet ingredients - 2 tbsp + 1 tsp Milk (35g) 1 tbsp + 2 tsp Yoghurt / Curd (25g) 1/2 tsp Vanilla Essence A little less than 2 tbsp Oil + Butter (melted) (25 g combined) 3 & 1/2 tbsp Powdered Sugar (42 g ) 🌟 Vishesh Tippani - Do not over mix the batter when adding milk. Just make it lump free & ensure milk is at room temperature. - Pre heat the Paniyaram pan on low flame and just for 3 to 4 - Try to avoid the middle cavities, because it tends to over cook those pieces. I added 1 tsp water in the 3 cavities & it worked like a charm - Let the cake cool down before serving
in ka husband or in ka bacha lukey ha kasam sa roz roz itne tasty cheeza khana ko milte haa.....or ek hamari mama ha har cheez ke recipe lakwi the pher jab bolo mama bana jar da to bolo beta kal ause karta karta kabi wo cheez bane he nhi 😂😂😂😂😂
For the Cake Dry ingredients - 1/4 cup + 2 tsp Refined Flour( 38 g ) 1/4 tsp Baking Powder 3 pinches Baking Soda 1/8 tsp salt 5 tsp Cocoa Powder (you can also measure 1 tbsp + 2 tsp) Wet ingredients - 2 tbsp + 1 tsp Milk (35g) 1 tbsp + 2 tsp Yoghurt / Curd (25g) 1/2 tsp Vanilla Essence A little less than 2 tbsp Oil + Butter (melted) (25 g combined) 3 & 1/2 tbsp Powdered Sugar (42 g ) 🌟 Vishesh Tippani - Do not over mix the batter when adding milk. Just make it lump free & ensure milk is at room temperature. - Pre heat the Paniyaram pan on low flame and just for 3 to 4 - Try to avoid the middle cavities, because it tends to over cook those pieces. I added 1 tsp water in the 3 cavities & it worked like a charm - Let the cake cool down before serving
For the Cake Dry ingredients - 1/4 cup + 2 tsp Refined Flour( 38 g ) 1/4 tsp Baking Powder 3 pinches Baking Soda 1/8 tsp salt 5 tsp Cocoa Powder (you can also measure 1 tbsp + 2 tsp) Wet ingredients - 2 tbsp + 1 tsp Milk (35g) 1 tbsp + 2 tsp Yoghurt / Curd (25g) 1/2 tsp Vanilla Essence A little less than 2 tbsp Oil + Butter (melted) (25 g combined) 3 & 1/2 tbsp Powdered Sugar (42 g ) 🌟 Vishesh Tippani - Do not over mix the batter when adding milk. Just make it lump free & ensure milk is at room temperature. - Pre heat the Paniyaram pan on low flame and just for 3 to 4 - Try to avoid the middle cavities, because it tends to over cook those pieces. I added 1 tsp water in the 3 cavities & it worked like a charm - Let the cake cool down before serving
For the Cake Dry ingredients - 1/4 cup + 2 tsp Refined Flour( 38 g ) 1/4 tsp Baking Powder 3 pinches Baking Soda 1/8 tsp salt 5 tsp Cocoa Powder (you can also measure 1 tbsp + 2 tsp) Wet ingredients - 2 tbsp + 1 tsp Milk (35g) 1 tbsp + 2 tsp Yoghurt / Curd (25g) 1/2 tsp Vanilla Essence A little less than 2 tbsp Oil + Butter (melted) (25 g combined) 3 & 1/2 tbsp Powdered Sugar (42 g ) 🌟 Vishesh Tippani - Do not over mix the batter when adding milk. Just make it lump free & ensure milk is at room temperature. - Pre heat the Paniyaram pan on low flame and just for 3 to 4 - Try to avoid the middle cavities, because it tends to over cook those pieces. I added 1 tsp water in the 3 cavities & it worked like a charm - Let the cake cool down before serving
For the Cake Dry ingredients - 1/4 cup + 2 tsp Refined Flour( 38 g ) 1/4 tsp Baking Powder 3 pinches Baking Soda 1/8 tsp salt 5 tsp Cocoa Powder (you can also measure 1 tbsp + 2 tsp) Wet ingredients - 2 tbsp + 1 tsp Milk (35g) 1 tbsp + 2 tsp Yoghurt / Curd (25g) 1/2 tsp Vanilla Essence A little less than 2 tbsp Oil + Butter (melted) (25 g combined) 3 & 1/2 tbsp Powdered Sugar (42 g ) 🌟 Vishesh Tippani - Do not over mix the batter when adding milk. Just make it lump free & ensure milk is at room temperature. - Pre heat the Paniyaram pan on low flame and just for 3 to 4 - Try to avoid the middle cavities, because it tends to over cook those pieces. I added 1 tsp water in the 3 cavities & it worked like a charm - Let the cake cool down before serving
For the Cake Dry ingredients - 1/4 cup + 2 tsp Refined Flour( 38 g ) 1/4 tsp Baking Powder 3 pinches Baking Soda 1/8 tsp salt 5 tsp Cocoa Powder (you can also measure 1 tbsp + 2 tsp) Wet ingredients - 2 tbsp + 1 tsp Milk (35g) 1 tbsp + 2 tsp Yoghurt / Curd (25g) 1/2 tsp Vanilla Essence A little less than 2 tbsp Oil + Butter (melted) (25 g combined) 3 & 1/2 tbsp Powdered Sugar (42 g ) 🌟 Vishesh Tippani - Do not over mix the batter when adding milk. Just make it lump free & ensure milk is at room temperature. - Pre heat the Paniyaram pan on low flame and just for 3 to 4 - Try to avoid the middle cavities, because it tends to over cook those pieces. I added 1 tsp water in the 3 cavities & it worked like a charm - Let the cake cool down before serving
For the Cake
Dry ingredients -
1/4 cup + 2 tsp Refined Flour( 38 g )
1/4 tsp Baking Powder
3 pinches Baking Soda
1/8 tsp salt
5 tsp Cocoa Powder (you can also measure 1 tbsp + 2 tsp)
Wet ingredients -
2 tbsp + 1 tsp Milk (35g)
1 tbsp + 2 tsp Yoghurt / Curd (25g)
1/2 tsp Vanilla Essence
A little less than 2 tbsp Oil + Butter (melted) (25 g combined)
3 & 1/2 tbsp Powdered Sugar (42 g )
🌟 Vishesh Tippani
- Do not over mix the batter when adding milk. Just make it lump free & ensure milk is at room temperature.
- Pre heat the Paniyaram pan on low flame and just for 3 to 4
- Try to avoid the middle cavities, because it tends to over cook those pieces. I added 1 tsp water in the 3 cavities & it worked like a charm
- Let the cake cool down before serving
It looks really good but I live in appartment not in grocery store 😂
We said it appa pan 😅😅
I just love the way you present 😍maan na ho bhi toh bhi maan kar jata h
I tried this and this really really 😍😍..... It tastes so well I can't tell .....u hv to try it 🎉🤤🤤😋
First maybe!♡ by the way I would try it nice recipe ☆
I had tried it, its just fabb ❤❤❤❤
Please sugarfree recipes bhi upload kijiye....specially for diabetic patients who love having sweets but can't. Ya fir in recipes mein sugar ki alternative aur uski quantity bhi mention kr dijiye. TIA
Di aap na ek series banaiye ki iss pan mein aur kya kya ban sakta hai please
Taki Jo log bhr rehte hain ghar se unhe help hojaye❤
Wow looking so beautiful
Can this work like a chocolate idli cake? Plz tell didd😊
Di you're voice so good it's relex my mind and your dishes relex my tummy 😊😅
Looking so delicious 🤤🤤😋😊❤
You are so elegant 🥰
Looks very yumy😊
Nice Cake 🎂🍰😊🎉
Nice recipe
Your smile is very beautiful Didi ❤😊
I have this pan 😍
Nice recipe btw so happy you use pakistani film song by our legend love from Pakistan 🇵🇰💚
How are they cupcakes if they're not in cups?? 😂😂😂
BTW looks tempting
Will try sometime
😮
Can we use atta instead of maida.
Yes I tried
Can i have the caption please...
For the Cake
Dry ingredients -
1/4 cup + 2 tsp Refined Flour( 38 g )
1/4 tsp Baking Powder
3 pinches Baking Soda
1/8 tsp salt
5 tsp Cocoa Powder (you can also measure 1 tbsp + 2 tsp)
Wet ingredients -
2 tbsp + 1 tsp Milk (35g)
1 tbsp + 2 tsp Yoghurt / Curd (25g)
1/2 tsp Vanilla Essence
A little less than 2 tbsp Oil + Butter (melted) (25 g combined)
3 & 1/2 tbsp Powdered Sugar (42 g )
🌟 Vishesh Tippani
- Do not over mix the batter when adding milk. Just make it lump free & ensure milk is at room temperature.
- Pre heat the Paniyaram pan on low flame and just for 3 to 4
- Try to avoid the middle cavities, because it tends to over cook those pieces. I added 1 tsp water in the 3 cavities & it worked like a charm
- Let the cake cool down before serving
@@nehadeepakshahThanks 🤍
Looking like unniappams ☺️
Isme appe Bhi ban skte hain..
Nice
instant mix of gajar ka halwa
I have that pan😊
Can we use cookies instead of cocoa powder😅
Very good but don't have pocket pan
have any other alternative.
Dii plz make Korean maggi❤❤ plz dii
Humare ghar me iska adha saman hoga 😂😂😂
Maida, shakkar, doodh, tel😂
😍🥰🤩
Mam kya aap Delhi main rahita ho
What was that yellow thing
In bhihar we use this pan to make litti chokha not chokha
❤❤
Kya kitna Dale mam please read
Recipe please
For the Cake
Dry ingredients -
1/4 cup + 2 tsp Refined Flour( 38 g )
1/4 tsp Baking Powder
3 pinches Baking Soda
1/8 tsp salt
5 tsp Cocoa Powder (you can also measure 1 tbsp + 2 tsp)
Wet ingredients -
2 tbsp + 1 tsp Milk (35g)
1 tbsp + 2 tsp Yoghurt / Curd (25g)
1/2 tsp Vanilla Essence
A little less than 2 tbsp Oil + Butter (melted) (25 g combined)
3 & 1/2 tbsp Powdered Sugar (42 g )
🌟 Vishesh Tippani
- Do not over mix the batter when adding milk. Just make it lump free & ensure milk is at room temperature.
- Pre heat the Paniyaram pan on low flame and just for 3 to 4
- Try to avoid the middle cavities, because it tends to over cook those pieces. I added 1 tsp water in the 3 cavities & it worked like a charm
- Let the cake cool down before serving
Yo that's takoyaki
Hamare ghar mein to iska aadha samaan bhi nhi hai😂😂😂😂
My mom make litti in it
Dry ingredients?
Recipe mention nhi ki apen
in ka husband or in ka bacha lukey ha kasam sa roz roz itne tasty cheeza khana ko milte haa.....or ek hamari mama ha har cheez ke recipe lakwi the pher jab bolo mama bana jar da to bolo beta kal ause karta karta kabi wo cheez bane he nhi 😂😂😂😂😂
Dahi or dudh ko kabhi bhi mix na kre sehah ke liye achchi nahi hoti
I made this but it burnt badly 😢😢
I don't know where it went wrong
Was the flame too high ??
Ingredients pls
Ingredients??
Where is ingredients list?
For the Cake
Dry ingredients -
1/4 cup + 2 tsp Refined Flour( 38 g )
1/4 tsp Baking Powder
3 pinches Baking Soda
1/8 tsp salt
5 tsp Cocoa Powder (you can also measure 1 tbsp + 2 tsp)
Wet ingredients -
2 tbsp + 1 tsp Milk (35g)
1 tbsp + 2 tsp Yoghurt / Curd (25g)
1/2 tsp Vanilla Essence
A little less than 2 tbsp Oil + Butter (melted) (25 g combined)
3 & 1/2 tbsp Powdered Sugar (42 g )
🌟 Vishesh Tippani
- Do not over mix the batter when adding milk. Just make it lump free & ensure milk is at room temperature.
- Pre heat the Paniyaram pan on low flame and just for 3 to 4
- Try to avoid the middle cavities, because it tends to over cook those pieces. I added 1 tsp water in the 3 cavities & it worked like a charm
- Let the cake cool down before serving
You are vegetarian?
Caption ma nahi dekha Raha ha didi ap ismein 1 ore video daldo
Dry ingredients??? 🤔
For the Cake
Dry ingredients -
1/4 cup + 2 tsp Refined Flour( 38 g )
1/4 tsp Baking Powder
3 pinches Baking Soda
1/8 tsp salt
5 tsp Cocoa Powder (you can also measure 1 tbsp + 2 tsp)
Wet ingredients -
2 tbsp + 1 tsp Milk (35g)
1 tbsp + 2 tsp Yoghurt / Curd (25g)
1/2 tsp Vanilla Essence
A little less than 2 tbsp Oil + Butter (melted) (25 g combined)
3 & 1/2 tbsp Powdered Sugar (42 g )
🌟 Vishesh Tippani
- Do not over mix the batter when adding milk. Just make it lump free & ensure milk is at room temperature.
- Pre heat the Paniyaram pan on low flame and just for 3 to 4
- Try to avoid the middle cavities, because it tends to over cook those pieces. I added 1 tsp water in the 3 cavities & it worked like a charm
- Let the cake cool down before serving
Pan lodhanu hoy to chale
Mere ghar me isme se 50 percent cheezen nahi hain....😅😂😂😂😂😂
Accha.. jaise
I don't have these ingredients
For the Cake
Dry ingredients -
1/4 cup + 2 tsp Refined Flour( 38 g )
1/4 tsp Baking Powder
3 pinches Baking Soda
1/8 tsp salt
5 tsp Cocoa Powder (you can also measure 1 tbsp + 2 tsp)
Wet ingredients -
2 tbsp + 1 tsp Milk (35g)
1 tbsp + 2 tsp Yoghurt / Curd (25g)
1/2 tsp Vanilla Essence
A little less than 2 tbsp Oil + Butter (melted) (25 g combined)
3 & 1/2 tbsp Powdered Sugar (42 g )
🌟 Vishesh Tippani
- Do not over mix the batter when adding milk. Just make it lump free & ensure milk is at room temperature.
- Pre heat the Paniyaram pan on low flame and just for 3 to 4
- Try to avoid the middle cavities, because it tends to over cook those pieces. I added 1 tsp water in the 3 cavities & it worked like a charm
- Let the cake cool down before serving
Hi
😂😂
Copy past
It doesn't work guys ur cake will burn , i tried it so make it in microwave at its good 😑
It works just fine !!
I tried this but this recipe is turned out bad
Sorry to heart that.. What happened?
Recipe please
Is there any alternative of Coco powder and vanila essence...??😅
I don't have these ingredients.🥺
make it without dark chocolate at home chocolate lava cake challenge for you
Sb k ghr m ye sb available nhi hota
Your smile makes every dish more tasty ❤
Where is the ingredients list?😢
Not available
For the Cake
Dry ingredients -
1/4 cup + 2 tsp Refined Flour( 38 g )
1/4 tsp Baking Powder
3 pinches Baking Soda
1/8 tsp salt
5 tsp Cocoa Powder (you can also measure 1 tbsp + 2 tsp)
Wet ingredients -
2 tbsp + 1 tsp Milk (35g)
1 tbsp + 2 tsp Yoghurt / Curd (25g)
1/2 tsp Vanilla Essence
A little less than 2 tbsp Oil + Butter (melted) (25 g combined)
3 & 1/2 tbsp Powdered Sugar (42 g )
🌟 Vishesh Tippani
- Do not over mix the batter when adding milk. Just make it lump free & ensure milk is at room temperature.
- Pre heat the Paniyaram pan on low flame and just for 3 to 4
- Try to avoid the middle cavities, because it tends to over cook those pieces. I added 1 tsp water in the 3 cavities & it worked like a charm
- Let the cake cool down before serving
What was that yellow thing
Wow so tasty
Pearcake
हमने है तो घर पली बनाया🎉🎉🎉
Your voice is so good didi @nehadeepakshah 😊😊 I love your recipies 🤩
By the way where is caption in youtube??😂
Where is the ingredients list??😅😅😅
Utter most unhealthy is that paddu pan which is non stick.. kya hi healthy khana bana rahe ho usme
Accha
Samjh hee nhi aata h ki recipe dekhe ki aapki smile 😅
Mam can i use dark compound instead of cocoa powder
Can you make Eggles
Where is the caption?
Mem aapki aawaz bohat meethi hai
Recipe pls
For the Cake
Dry ingredients -
1/4 cup + 2 tsp Refined Flour( 38 g )
1/4 tsp Baking Powder
3 pinches Baking Soda
1/8 tsp salt
5 tsp Cocoa Powder (you can also measure 1 tbsp + 2 tsp)
Wet ingredients -
2 tbsp + 1 tsp Milk (35g)
1 tbsp + 2 tsp Yoghurt / Curd (25g)
1/2 tsp Vanilla Essence
A little less than 2 tbsp Oil + Butter (melted) (25 g combined)
3 & 1/2 tbsp Powdered Sugar (42 g )
🌟 Vishesh Tippani
- Do not over mix the batter when adding milk. Just make it lump free & ensure milk is at room temperature.
- Pre heat the Paniyaram pan on low flame and just for 3 to 4
- Try to avoid the middle cavities, because it tends to over cook those pieces. I added 1 tsp water in the 3 cavities & it worked like a charm
- Let the cake cool down before serving
I love your voice❤
Wow so tasty tempting
🤤😋😋🤤
Hii didi
❤😂😂😊
Recipe plzz???
Thanks di ❤
Eggless 😅
She look like a Kid❤️💗