Analysis of Edible Oils by ICP-OES: Sample Preparation

Analysis of Edible Oils by ICP-OES: Sample Preparation
Learn about elemental analysis of edible oils and fats by ICP-OES in this video tutorial series. This is the first episode about sample preparation. Make sure to check out the other episodes as well on our Analytik Jena UA-cam channel.
Oils have different viscosities and crystallization states due to their different composition of fatty acids. Thus, one of the first questions that arises when analyzing oils is how and whether they need to be prepared to measure them with ICP-OES. Possibilities include microwave digestion, as well as dilution in a suitable organic solvent.
Check out the other episodes of this tutorial:
Episode 2 - Device Configuration: • Analysis of Edible Oil...
Episode 3 - Measurement and Data Evaluation: • Analysis of Edible Oil...
Episode 4 - Maintenance and Optimization: • Analysis of Edible Oil...
To find out more about our solutions for edible oil analysis, visit www.analytik-jena.com/edible-oils
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