It's a fantastic recipe ! I liked it very much so I'll try and enjoy it ! May I use milk instead of using water to make this cream ? Please answer ! Thanks for sharing ! Congratulations !❤❤❤❤❤❤❤❤
@@CookingTimemastercheef You're most welcome dear ! Thanks for your answer ! Yes, I can use either milk or heavy cream. It's the first time I watched your video because I found it by chance today !
300 gr miell 40 gr kakao 1 luge mesme sode buke(5 gr) 150 gr sheqer 3 gr kripe(me maje te gishtave) 160 ml vaj 300 ml uje te vakët 1 luge gjelle uthtell Perziejme mire! Perdorim tave 24 cm ose 26 cm! Lyjme taven me vaj! Pjekim ne furre e parangrohure ne 175 gradeC 25-30 min pa ajer!! 3-4 luge gjelle cfare do lloje marmellate Per kremin siper me cokollade: 100 gr cokollade 1 luge gjelle nisheste 20 gr margarin ose gjalpe 250 ml uje 2 luge gjelle sheqer Zijem te trashet!
Sahere i shkruj masat me luge dhe gota por nuk kuptohen dhe ashtu☹️😟👍 Poshte ne description box jane dhe me luge e gote nese juv ndihmone !Nese keni mosmarveshe ju pergjime me shkrujni !Faliminderit per shikimin👍🥰
Can I use plain yogurt to replace water? Can use butter to replace oil? What to replace if without vinegar? What kind of jam you use, is it apricot or orange marmalade? Thanks Malaysia 🇲🇾
Is this an all purpose flour or is it a raising flour ? This is very important for me so I am waiting for your answer. When you pour the hot chocolate cream on the cake your cake should be also hot like the cream ?
@@CookingTimemastercheef Sorry for asking you so many questions but I want to make this cake today and I had a doubt because we make this cake in my country and use raising flour, baking powder and baking soda I do hope your cake will be fluffy as I like it to be. Thank you very much, indeed !
Kjo ka shije të shijshme, recetë e mrekullueshme
Shum e shijshme duket❤
Faliminderit
Te lumshin duart
Faliminderit
Super.Perfek👍👍❤
Perfect!!!💯
Super
Super! Perfekt !
It's a fantastic recipe ! I liked it very much so I'll try and enjoy it ! May I use milk instead of using water to make this cream ? Please answer ! Thanks for sharing ! Congratulations !❤❤❤❤❤❤❤❤
Yes ,you can use milk instead of water if you like!Thanks for watching us!
@@CookingTimemastercheef You're most welcome dear ! Thanks for your answer ! Yes, I can use either milk or heavy cream. It's the first time I watched your video because I found it by chance today !
Amazing 🤩🌹🌹🌹🌹🌹🌹🌹
Shkruje poshte receten ju lutem
300 gr miell
40 gr kakao
1 luge mesme sode buke(5 gr)
150 gr sheqer
3 gr kripe(me maje te gishtave)
160 ml vaj
300 ml uje te vakët
1 luge gjelle uthtell
Perziejme mire!
Perdorim tave 24 cm ose 26 cm!
Lyjme taven me vaj!
Pjekim ne furre e parangrohure ne 175 gradeC
25-30 min pa ajer!!
3-4 luge gjelle cfare do lloje marmellate
Per kremin siper me cokollade:
100 gr cokollade
1 luge gjelle nisheste
20 gr margarin ose gjalpe
250 ml uje
2 luge gjelle sheqer
Zijem te trashet!
@@CookingTimemastercheef h
🎉
Ohh tani e pash receten nese ske sod buke cfar mund t perdor ?
Pluhur per pjekje!
Shum kollaj dhe e mire duket po me gram ekam problem ta kuptoj me lug masa me duket me e qart🙄
Sahere i shkruj masat me luge dhe gota por nuk kuptohen dhe ashtu☹️😟👍
Poshte ne description box jane dhe me luge e gote nese juv ndihmone !Nese keni mosmarveshe ju pergjime me shkrujni !Faliminderit per shikimin👍🥰
Shum e shishme embelsira e bera tash faleminderit shum..💗
A muj edhe miell nvend te niseshtes ??
Po mundet te shtoni miell
Can I use plain yogurt to replace water? Can use butter to replace oil? What to replace if without vinegar? What kind of jam you use, is it apricot or orange marmalade? Thanks Malaysia 🇲🇾
This recipe is more healthy and simple then yours!You don’t need to use yogurt or butter!You don’t have to use vinegar !its an apricot jam!Thanks👍
Is this an all purpose flour or is it a raising flour ? This is very important for me so I am waiting for your answer. When you pour the hot chocolate cream on the cake your cake should be also hot like the cream ?
Its all porpose flour!The cake is hot as chocolate cream!Thanks !
@@CookingTimemastercheef Sorry for asking you so many questions but I want to make this cake today and I had a doubt because we make this cake in my country and use raising flour, baking powder and baking soda I do hope your cake will be fluffy as I like it to be. Thank you very much, indeed !
❤❤❤
a mundet dhe pa marmalade ne mes ?
Po mund!
Ka prb me i vendosur uthul te kuqe
Nuk e besoj !Mund ta perdorni!
Mas ufulles qka i hodht me got thuani receten e sakt
Uji qe me mbet prej 300 ml gjithsej!
A i shtie vaj qe e lyen pjaten qe e shtie brumin
Po
فين البيض??
No egg cake!
👌👍🙏
Pas uthulles qa i keni qit me qat got uj i thjesht apo qfar osht?
Miellin qe mbet ne gote!
Gjithsej 300 gr!
@@CookingTimemastercheef Pyes edhe une Pas uthulles me cfar asht ajo Gota qe ja çet?
@@CookingTimemastercheef Volk 7
Ujè i vakte
Uje i vakte
Перевадите рецепт по руский или по турески
Mbas uthullës çfarë i hodhët me gotë
Ujin e vakët qe me mbet
👍🪻
po uthulla cfar shije i jep sepse une se duroj dot prezencen e uthelles dhe aromen e saj ??? a lidhet kendshem ???
Nuk ndihet shije e uthtell!E perdorim per neutralizim shijeve ne torte sidomis ne kete lloje ku nuk perdoret veza!
@@CookingTimemastercheef faleminderit
O{
A ben pa uthull?