4th of July S’mores Bites

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  • Опубліковано 21 сер 2024
  • Red, White & Blue M&M’s give these s’mores brownies a festive look for Independence Day!
    Prep Time: 25 minutes
    Cook Time: 30 minutes
    Total Time: 55 minutes
    Makes: 16 servings
    Ingredients:
    1/2 cup unsalted butter
    1 1/4 cups granulated sugar
    3/4 cup cocoa powder
    1/4 tsp salt
    2 eggs
    1/2 tsp vanilla extract
    1/2 cup all-purpose flour
    2/3 cup M&M’s Red White & Blue Milk Chocolate, divided
    1 1/2 cups mini marshmallows
    4 graham cracker squares, lightly crushed
    1/4 cup dark chocolate chips, melted
    Instructions:
    1. Preheat oven to 325°F. Grease 8-inch square cake pan; line with parchment paper.
    2. In saucepan, melt butter over medium heat; let cool slightly. Whisk in sugar, cocoa powder and salt until combined. Beat in eggs, one at a time; beat in vanilla. Stir in flour just until combined; stir in half of the M&M’s.
    3. Bake for 10 to 12 minutes or just until set. Remove from oven; scatter marshmallows evenly over top. Return to oven; bake for 12 to 14 minutes or until marshmallows are golden.
    4. Sprinkle with graham crackers and remaining M&M’s. Drizzle with chocolate. Let cool completely before cutting into squares or bars.
    Tip: Instead of dark chocolate chips, use milk chocolate chips.
    Nutrition Facts
    Per 1/16 of recipe
    Calories 230
    Fat 10g
    Saturated Fat 6g
    Cholesterol 40mg
    Sodium 65mg
    Carbohydrate 35g
    Fiber 2g
    Sugars 27g
    Protein 3g

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