That's incredible. I'm Swiss. I've known each of these products! These are really things that you find everywhere in Switzerland and also regularly eats. I am like that.
I'm from Switzerland, moved to the US about 13 years ago... your whole video I was like: "Hmmmm...oh yeeeaa, ooooh, I remember that... yuuum... yeeeeeah!" lol. Swiss food is very high quality. :)
Emmy, I really enjoyed to buy all the different treats and arrange them, make a foto and write "instructions". The reactions on your face are priceless. I am very happy. Greetings from Switzerland, Miriam
Oh Miriam, You're so welcome :) I had a wonderful time and apologies again, for the sound (a laptop on its last legs) and rough editing (participating in NextUp with an infant, ha!).
Marcus! So lovely to hear from you. Happy to hear about your new channel and thanks for the lighting module it was definitely my favorite. Do stay in touch. :)
The reaction to Torino is my favorite of any of the tasting videos. She always without fail is honest but positive in her assessment of whatever she is tasting, but it's so fun to witness those few moments when she tries something that is really special.
As I replied to a previous comment, this video is wonky for a few reasons; it was filmed on a dying laptop (audio sync issues) and edited while I was traveling and participating in UA-cam Next - utter madness. Thanks for understanding. :)
Yea, this video's a mess for a whole host of reasons. :( It was filmed on a dying laptop so the audio was out of sync and it was edited while I was traveling...ah, well.
Really? Cool. I guess the ones I get, either come in a bag & are individually wrapped or are packaged in a roll. I'll have to keep an eye out for the boxes. Thanks
Emmy, it is very cool to watch you taste the products I am used to for the very first time. And you do a great job by finding out what the products are made of. Greetings from Switzerland. :)
Love watching this! My husband is from Fribourg, Switzerland and I lived there with him for 4 years, not we live in California together. In a few years we will move back to Switzerland. I can't wait to eat all the wonderful food there. We miss it so much. Luckily we get a lot of Swiss friends and family come to visit us and they bring us all the foods we miss. And we are going to Switzerland this Christmas for a visit! Can't wait! I know all the things you tried on the video, love them all!
Das sagt sie doch bei allen Ländern! Hast du nicht die anderen Clips gesehen? Asiaten sind halt im Gegensatz zu uns Westlern "sehr höfflich", sie sagen immer great , auch wenn mal was nicht so schmeckt...
I just started watching your channel a couple of weeks ago and I've been working my way back. Your editing skills are so much better today! You've really improved! :)
Hi Emmy! It was a pleasure meeting you at YTSLA! It's Marcus the Lighting instructor. You and your fellow creators inspired me to create my own UA-cam page. Best wishes!
I just want to say that you showing these videos and those kind people who send you these treats helped broaden my bucket list of things to try :) also, yay! you survived Nemo!
It's so neat that you get sent packages from various places around the world. Lots of good stuff out there indeed and I write down certain snacks I want to try and hope to find them on the net heheh. Thanks for always sharing your experiences!
Thank you Emmy and Thank you Miriam for making this video possible! I'm going to Switzerland, Germany and Austria in a month and was wondering what kinds of snack-like things they had! So thank you so much for showing me!
Here in Switzerland we give the Willisauer Ringli to our babies, when their tooth start growing. So they can bite on it, because it eases the pain for them.
I loove watching your videos. When I suffer from a panic attack I listen to your voice and it kinda gives me chills. Also I like your expressions when you find something delicious😊 Greetings from swiss😘
I have watched all of your Emmy eats videos and this one has to be the most delicious looking treats you have done, totally wish I could try some of them choc bars
I noticed that, like Emmy, many people seem to think that dark chocolate's got a lower fat content. In fact the higher cocoa ratio in dark chocolate causes a higher fat content (cocoa beans are quite oily). It's got a lot less sugar though, which is good. Plus cocoa oil is quite healthy. Just FYI :)
Maybe the expensive ones but there is no better proper candy brand then Fazer we have here in Finland,i challenge any swiss chocolate to the test..But our cheese can't be even be called cheese compared to Swiss cheeses which are my favourite and are divine..
Christian91201 maybe but everyone knows that swiss chocolate is the best .. just saying and you can NOT compare swiss chocolate to chocolate in finland .. i mean come on maybe swiss chocolate is compared to blegium chocolate but not finland... just saying
Christelle amanda How about taste Fazer brand chocolates first and then talk..I have tasted most of the best Swiss chocolate and the same price chocolates don't even compare to Fazer..My Sister worked in Munich so i was in Switzerland then few times and my father has brought me swiss chocolate back in the day from trips when i was a kid..
Hey Emmy. Don't sweat one, not perfect video. No one is perfect and I hardly expect you to be. Love your videos. I even shared them with my sons teacher last year when you did Australia. They were studying the country and that was the perfect way to show the kids what kids 'down under' may be snacking on. Kepp up your awesome work! Would you like to eat Wisconsin? I will keep my eyes peeled for some regional treats!
Emmy your videos are great :) I imagine my happy place and it's at home watching your videos. Although I always get a serious craving for ramune and hi-chew xD
"Camille Bloch" producing "Ragusa" and "Torino" of one of the few independant chocolate fabrics not belonging to Nestlé, Kraft Food or Unilever. The fabric is in Courtelary. So good choice.
Parfait is actually made of liver and truffle mushroom, it is very popular but consedered as low quality food compared to fois gras. Cenovis is made of beer starch and vegetable concentrate, pronounce it "say-no-viss". Branches Cailler are utterly popular far more than Torino (but no rice in them, only hazelnutt). Zweifel, very hard to prounouce for strangers, try "tzvay-ful". Many presented products come from most famous supermarket: Migros. And yes, Ricola is one of our economical gem.
wow we were so exciting to see this video! :P we're from switzerland :D my sister always watch your videos and she loves them. You schould have tried "Lindt" chocolate! It's the best chocolate from Switzerland :) and the chips that you tried have the flavour parika :P nice greetings from us :D
6:15 I absolutely agree with your friend... Cailler Branche is by far my favorite chocolate bar. Perfect balance of full creamy milk chocolate and hazelnut flavor, not too sugary like many cheap chocolate bars. Perfection. It also comes in dark chocolate, in very dark chocolate and extra milky chocolate. Now they have brought out some new flavors I don't quite like, because they're too artificial and sweet: Salted caramel, Popcorn, Yoghurt Crisp and Coffee. They're ok, but they can't beat the simplicity and balance of the original.
Joschys zeuch From Geneva here, not sure what that Cenovis thing was. :/ Though I remember tasting something similar that I totally hated as a kid... might be the same thing. Funny how I can communicate with my Basel brethren in English, but hardly know any German. :p
Emanouche We have a lot Workers from Geneva here in Solothurn they're all most likely talking english. Its funny to switch between french and english while talking with em xD
Very interesting since I have never tried Swiss snacks before. The sausage snack reminded me very much of Peperami that is available in the UK while we can also get Ricola in the UK.
The ricola here in the states is stamped with the "R" :) maybe certain flavors aren't? But I have those in my cabinet right now and they're stamped! :)
Nooo Emmy stop making everything look so good. It feels like I'm watching the cooking channel at night and getting depressed because I know I won't ever have access to these kinds of food T_T
Basler Lackerli are the absolute best biscuits!! and totally used to have these minipics for snacks as a kid! Hi from the french part of Switzerland :)
Lindt best chocolate quality not overly sweet you can choose cocoa 50% 70% 80% 100% its expensive here but it's worth especially "lindor kugeln" with chocolate centre that just melts smoothly in your mouth .
This is a pretty old video so I'm not sure you read this comment anymore, but I just discovered your videos and I'm so exited 'cause I love food and I'm intrigued by different food-cultures! Then I discovered this one about my own country and it was so funny :D I don't like Läckerli and I don't know if anybody does, it's a traditional sweet and that's its value.. I like Willisauer ringli much more! You missed magenbrot, which is another traditional spicy sweet but not so easy to find in stores, Toblerone chocolate, Lindor chocolate, Bretzeli bisquits, Cailler Crémant 45% chocolate, Frigor chocolate (real classic),and very simple but delicious, Cailler milk&nuts (or maybe you got that one in the pile). I do believe we have some really good chocolate, but I also love some german brands like Stork and I love the Torino who I believe to be Italian. Belgian chocolate is also incredibly good, so I would not go so far and say we have the best chocolate how some say, but still.. :D
That's incredible. I'm Swiss. I've known each of these products! These are really things that you find everywhere in Switzerland and also regularly eats. I am like that.
I'm from Switzerland, moved to the US about 13 years ago... your whole video I was like: "Hmmmm...oh yeeeaa, ooooh, I remember that... yuuum... yeeeeeah!" lol. Swiss food is very high quality. :)
Emanouche Now I'm hungry, off to eat some ramen. ;)
Emmy, I really enjoyed to buy all the different treats and arrange them, make a foto and write "instructions". The reactions on your face are priceless. I am very happy.
Greetings from Switzerland,
Miriam
Oh Miriam, You're so welcome :) I had a wonderful time and apologies again, for the sound (a laptop on its last legs) and rough editing (participating in NextUp with an infant, ha!).
Marcus! So lovely to hear from you. Happy to hear about your new channel and thanks for the lighting module it was definitely my favorite. Do stay in touch. :)
The reaction to Torino is my favorite of any of the tasting videos. She always without fail is honest but positive in her assessment of whatever she is tasting, but it's so fun to witness those few moments when she tries something that is really special.
The way you describe textures and the taste is incredible because I can almost feel the taste and the texture. Thank you!
As I replied to a previous comment, this video is wonky for a few reasons; it was filmed on a dying laptop (audio sync issues) and edited while I was traveling and participating in UA-cam Next - utter madness. Thanks for understanding. :)
I LOVED eating Switzerland - delicious. :)
You're welcome and I'm glad you can enjoy all of these marvelous treats vicariously. :)
im so proud to be half swiss half japanese... because that means yummy sweets :b
Im swiss too. Toblerone is fine, but if you like smooth chocolate i recommend "Ragusa" try it out, it's a dream.
she did... 8:45
I hate Toberone. I'm Swiss.
Yea, this video's a mess for a whole host of reasons. :( It was filmed on a dying laptop so the audio was out of sync and it was edited while I was traveling...ah, well.
These videos are always a favorite of mine. Because it allows me to learn about the things each individual from the countries are eating or can eat
switzerland has the best chocolate ❤️❤️❤️❤️❤️
nope
+〉ThESiGeLp〈 "уσυтυвєя ∂єяѕ gєяηє тυт ;)" they are different of american chocolate so it's normal that americans don't like
Nur blöd dass ich schwizer bin xD
+〉ThESiGeLp〈 "уσυтυвєя ∂єяѕ gєяηє тυт ;)" moi aussi je suis Suisse et j'aime bien le chocolat suisse
+〉ThESiGeLp〈 "уσυтυвєя ∂єяѕ gєяηє тυт ;)" Wo dänksch denn du häts die best schoggi? sicher nöd bi de amis, und chum mir bloss nöd mit belgie
Nothing beats Swiss Chocolate
Really? Cool. I guess the ones I get, either come in a bag & are individually wrapped or are packaged in a roll. I'll have to keep an eye out for the boxes. Thanks
Swiss chocolate is the best in the world, nothing can compare to it!
Yay! :) It was my pleasure.
YOU ROCK I LOVE UR VIDEOS!
Thanks for watching! :)
Emmy, it is very cool to watch you taste the products I am used to for the very first time. And you do a great job by finding out what the products are made of. Greetings from Switzerland. :)
Love watching this! My husband is from Fribourg, Switzerland and I lived there with him for 4 years, not we live in California together. In a few years we will move back to Switzerland. I can't wait to eat all the wonderful food there. We miss it so much. Luckily we get a lot of Swiss friends and family come to visit us and they bring us all the foods we miss. And we are going to Switzerland this Christmas for a visit! Can't wait! I know all the things you tried on the video, love them all!
You're so welcome - thanks :)
I'm definitely one lucky duck. Good luck finding treats :) I hope you get some good ones.
Gopferdammi ez hani Hunger xD
I gang in Migros :P
Watching your videos are always the highlight of my day Emmy! ;) Hope you and your family are doing awesome!
I agree! I have also watched all of them and this one really had my mouth watering. Everything looked so good. Thank you Emmy (and Miriam!)
Wie witzig es zu sehen ist wie Ausländer das finden für uns Schweizer ist das voll normal xD
Die Schweiz ist halt...perfekt ;)
AlonsoFan98
Aufgrund dieser Aussage mag ich hier ja auch raus ;) Wenn Menschen sagen dass es hier perfekt ist...arghh -.- Ich will jetzt nach England.
Melvin Dieling
Haha :D
Ja
Das sagt sie doch bei allen Ländern! Hast du nicht die anderen Clips gesehen? Asiaten sind halt im Gegensatz zu uns Westlern "sehr höfflich", sie sagen immer great , auch wenn mal was nicht so schmeckt...
There's a reason why Swiss chocolate is that famous
Swiss things are not really popular in the world
love ur channel emmy, i always get excited when i see u made a new video.
I just started watching your channel a couple of weeks ago and I've been working my way back. Your editing skills are so much better today! You've really improved! :)
Hi Emmy! It was a pleasure meeting you at YTSLA! It's Marcus the Lighting instructor. You and your fellow creators inspired me to create my own UA-cam page. Best wishes!
Yes, I do. :) Just search for Emmymade in Japan.
Btw, this was a great episode! I really like how long it was :) Great job!
i love emmymadeinjapan! such a great youtube video subject! gurl you makin me hungry!!
Thanks :)
I just want to say that you showing these videos and those kind people who send you these treats helped broaden my bucket list of things to try :) also, yay! you survived Nemo!
My aunt lives in Switzerland and she brings a lot of chocolate. The chocolate she brings is so soft it melts in your mouth!
Logan Pease Mmm...
Especially Lindt they're expensive but damn..
veronica Hibert Villars is better and then artisanal chocolate
+veronica Hibert actually;-) its called lindt &sprungli...but a friend in the US told me that americans can't spell that
+Logan Pease Dont eat it... You are so fat.
It's so neat that you get sent packages from various places around the world. Lots of good stuff out there indeed and I write down certain snacks I want to try and hope to find them on the net heheh. Thanks for always sharing your experiences!
Thank you Emmy and Thank you Miriam for making this video possible! I'm going to Switzerland, Germany and Austria in a month and was wondering what kinds of snack-like things they had! So thank you so much for showing me!
Here in Switzerland we give the Willisauer Ringli to our babies, when their tooth start growing. So they can bite on it, because it eases the pain for them.
I'm just happy you took the time to make another video :) Thanks Emmy xo
I'm in the US :) we moved back 6 months ago.
I'm from switzerland and I'm very happy that someone has sent you this stuff! :)
Sadly it's the way of the Internet, but my philosophy is to do battle with wit & good cheer - then we all win.
I loove watching your videos. When I suffer from a panic attack I listen to your voice and it kinda gives me chills. Also I like your expressions when you find something delicious😊 Greetings from swiss😘
emmy,i am so addicted to your vodeos
I have watched all of your Emmy eats videos and this one has to be the most delicious looking treats you have done, totally wish I could try some of them choc bars
I noticed that, like Emmy, many people seem to think that dark chocolate's got a lower fat content. In fact the higher cocoa ratio in dark chocolate causes a higher fat content (cocoa beans are quite oily). It's got a lot less sugar though, which is good. Plus cocoa oil is quite healthy. Just FYI :)
Swiss chocolate is the best in the world
Maybe the expensive ones but there is no better proper candy brand then Fazer we have here in Finland,i challenge any swiss chocolate to the test..But our cheese can't be even be called cheese compared to Swiss cheeses which are my favourite and are divine..
Christian91201 maybe but everyone knows that swiss chocolate is the best .. just saying and you can NOT compare swiss chocolate to chocolate in finland .. i mean come on maybe swiss chocolate is compared to blegium chocolate but not finland... just saying
Christelle amanda How about taste Fazer brand chocolates first and then talk..I have tasted most of the best Swiss chocolate and the same price chocolates don't even compare to Fazer..My Sister worked in Munich so i was in Switzerland then few times and my father has brought me swiss chocolate back in the day from trips when i was a kid..
Christian91201 munich is in germany
People only saying here is everything expensive so yeha
Isn't an Emmy's video until she drop something!!! Love you Emmy!!!
Hey Emmy! Congrats on getting in the NextUp Creator Camp! Just watched the whole recap vid! Looks like you guys had fun!
It's amazing how special the 'normal' food could be for an other country ! Great vid. Greetings from Switzerland
Thanks for noticing. :)
Did you tried Läderach chocolate ? This is the best one...
I love your expressions when you eat. especially when you love what you are eatting.
Nope, never heard of it. Where are they from?
I love how excited you get about trying your food. I smile everytime. c:
Ragusa is a DREAM my very favourite chocolate EVER! Glad to see you like the Swiss food, definitely a good selection of our best stuff!
"life is good" haha so true! Gosh another awesome package of yummy treats :D
You are definitely a 90's kid with the Macho Man and Smurf reference from your Italian video. Love it!
Emmy, your videos have been a succesful remedy for stress for me :)
you were eating a treat at 17:30 and didn't try it for us... Was it good? I never saw you take a taste or did I miss it?
Hey Emmy. Don't sweat one, not perfect video. No one is perfect and I hardly expect you to be. Love your videos. I even shared them with my sons teacher last year when you did Australia. They were studying the country and that was the perfect way to show the kids what kids 'down under' may be snacking on. Kepp up your awesome work! Would you like to eat Wisconsin? I will keep my eyes peeled for some regional treats!
Emmy your videos are great :) I imagine my happy place and it's at home watching your videos. Although I always get a serious craving for ramune and hi-chew xD
Happy Chinese New Year, Emmy! ^^
"Camille Bloch" producing "Ragusa" and "Torino" of one of the few independant chocolate fabrics not belonging to Nestlé, Kraft Food or Unilever. The fabric is in Courtelary. So good choice.
Straight up laughed when you said "life is good~" haha, very jealous of all these chocolates! They look delicious!
My fiancé is from Switzerland and Ragusa is by far my favorite chocolate! :) I'm glad you enjoyed now I have more ideas on want he can bring me! Lol
'Nublettes' is my new favorite word!! :D Thanks Emmy!
Parfait is actually made of liver and truffle mushroom, it is very popular but consedered as low quality food compared to fois gras. Cenovis is made of beer starch and vegetable concentrate, pronounce it "say-no-viss". Branches Cailler are utterly popular far more than Torino (but no rice in them, only hazelnutt). Zweifel, very hard to prounouce for strangers, try "tzvay-ful". Many presented products come from most famous supermarket: Migros. And yes, Ricola is one of our economical gem.
wow we were so exciting to see this video! :P we're from switzerland :D my sister always watch your videos and she loves them. You schould have tried "Lindt" chocolate! It's the best chocolate from Switzerland :)
and the chips that you tried have the flavour parika :P
nice greetings from us :D
Hi there, Swiss here from Lausanne and planning to go to Japan next year. Can't wait to eat some japanese food myself :)
doesn't really matter with the bad editing. i'm just really happy to see your reaction whenever you eat something dee-lish! :))
Great episode love the chocolate !!!!!
I love your videos! Could you start making a list of the things you eat so, like people can look them up online and maybe get their own?
I don't know why but when you pointed the tube to the screen at 2:18, I leaned in to smell it too. haha. Your videos rock.
6:15 I absolutely agree with your friend... Cailler Branche is by far my favorite chocolate bar. Perfect balance of full creamy milk chocolate and hazelnut flavor, not too sugary like many cheap chocolate bars. Perfection. It also comes in dark chocolate, in very dark chocolate and extra milky chocolate. Now they have brought out some new flavors I don't quite like, because they're too artificial and sweet: Salted caramel, Popcorn, Yoghurt Crisp and Coffee. They're ok, but they can't beat the simplicity and balance of the original.
Haha those nuts and dried fruit for students are also sold in the Netherlands. There they called: ''studentenhaver''.
I'm from switzerland (basel) and i know everything she ate EXCEPT those peppermint things haha :D i think i have to taste them ^^
same
Joschys zeuch From Geneva here, not sure what that Cenovis thing was. :/ Though I remember tasting something similar that I totally hated as a kid... might be the same thing. Funny how I can communicate with my Basel brethren in English, but hardly know any German. :p
Emanouche We have a lot Workers from Geneva here in Solothurn they're all most likely talking english. Its funny to switch between french and english while talking with em xD
+Emanouche Moi qui habite en montagne je connais tout 😉 mais bon nos magasins sont "oubligé" a vendre des choses suisse 😁
lol i'm from Basel too xD
Emmy I love all of your videos
Very interesting since I have never tried Swiss snacks before. The sausage snack reminded me very much of Peperami that is available in the UK while we can also get Ricola in the UK.
Hello. Thank you for thinking of me. You can find my address on my Channel page under the About section. Thanks again. :)
This is my favorite episode of yours
Germany, Italy, France and Austria don't influence us but we influence them! muahahahha
Austria ? Haha no they have great mountains to ....
Abr egal swiss❤️
Sorry :( this one was edited while I was on-the-run...
I recently went to Switzerland to go skiing and I had a lot of the stuff that you had
The ricola here in the states is stamped with the "R" :) maybe certain flavors aren't? But I have those in my cabinet right now and they're stamped! :)
Nooo Emmy stop making everything look so good. It feels like I'm watching the cooking channel at night and getting depressed because I know I won't ever have access to these kinds of food T_T
omg, I probably made those Peppermint and Basler Läckerli you had, no joke. so cool that you tried those swiss products :-D
Basler Lackerli are the absolute best biscuits!! and totally used to have these minipics for snacks as a kid! Hi from the french part of Switzerland :)
It's so strange to see someone test my everyday food haha. Cailler chocolate is just so wonderful
Lindt best chocolate quality not overly sweet you can choose cocoa 50% 70% 80% 100% its expensive here but it's worth especially "lindor kugeln" with chocolate centre that just melts smoothly in your mouth .
No Läderach is much better than Lindt :)
I freakin love your videos SO much!!!
Emmy!!.. yummo!!.. loved your video!!.. where can I buy these delicious treats!!... cheers!!!..
You have such a sweet personality I love watching your videos!
This is a pretty old video so I'm not sure you read this comment anymore, but I just discovered your videos and I'm so exited 'cause I love food and I'm intrigued by different food-cultures! Then I discovered this one about my own country and it was so funny :D
I don't like Läckerli and I don't know if anybody does, it's a traditional sweet and that's its value..
I like Willisauer ringli much more! You missed magenbrot, which is another traditional spicy sweet but not so easy to find in stores, Toblerone chocolate, Lindor chocolate, Bretzeli bisquits, Cailler Crémant 45% chocolate, Frigor chocolate (real classic),and very simple but delicious, Cailler milk&nuts (or maybe you got that one in the pile).
I do believe we have some really good chocolate, but I also love some german brands like Stork and I love the Torino who I believe to be Italian. Belgian chocolate is also incredibly good, so I would not go so far and say we have the best chocolate how some say, but still.. :D
Oh dear I just saw now there is a part 2..and 3!! Never mind me, I'm sure you will get (have got) everything on my list and more..
Nubletts is probably the greatest word that I have heard all day!
We have a lot of Swiss chocolate in the UK. Its very famous for its pralines (that lovely hazelnut creamy melty filling) Thanks for the vid.