বিয়েবাড়ির মাছের মাথা দিয়ে ভাজা মুগ ডাল।Macher Matha diye Moong Daal.

মাছের মাথা দিয়ে মুগের ডাল অনুষ্ঠান বাড়ির মতো | Macher matha diye moong dal
‪@Ahare_Bahare_keka‬
Macher matha diye moog dal-Bengali dal with fish head: Pujo special | Biye bari style Bengali recipe
মাছের মাথা দিয়ে মুগের ডাল বিয়েবাড়ি স্টাইলে -Macher Matha Diye Moong Dal -Bengali Fish Head Lentil
Machh'er matha diye bhaja moog'er dal: In the hierarchy of dals, this dal with fish head occupies the highest pedestal in Bengali cuisine. If you are trying to impress your guests, this is the dal to make. That is why this dal finds place in wedding lunches, first rice ceremonies, or anytime you invite guests over for an afternoon feast. To make this dal you need the freshest fish head you can find, and guess what is the best way to ensure the fish head is fresh? You buy a live fish! You could use any large freshwater fish head for this, but the Bengali favourite is the head of a large katla fish-a delicious freshwater carp. This is commonly served with a bhaja (any fried dish) such as beguni (video link below) or jhuri alu bhaja (video link below). If you are buying good quality fresh fish and not eating the head, you are missing out.
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Macher Matha Die Moong Dal
২০০ গ্রাম মুগ ডাল / 200g Moong Dal
১ টি তেজপাতা / 1 ea Bay Leaf
জল / Water
মাছের মাথা / Fish Head
১ চা চামচ হলুদ গুঁড়ো / 1 tsp Turmeric Powder
স্বাদমত নুন / Salt to Taste
৩ টি মাঝারি মাপের পিয়াঁজ / 4 ea Medium Size Onion
২ চা চামচ আদা / 2 tsp Ginger
২ চা চামচ কাঁচা লঙ্কা / 2 tsp Green Chilli
৩ টি মাঝারি মাপের টমেটো / 3 Medium Size Tomato
২ চা চামচ রসুনের কোয়া / 2 tsp Garlic Cloves
৫০ মিলি সরষের তেল / 50 ml Mustard Oil
৪৫০ মিলি জল / 450 ml Water
স্বাদমত নুন / Salt to Taste
১ চা চামচ হলুদ গুঁড়ো / 1 tsp Turmeric Powder
১ চা চামচ জিরে / 1 tsp Cumin Seeds
৩ টি গোটা শুকনো লঙ্কা / 3 ea Whole Red Chilli
২ চা চামচ রসুন কুচি / 2 tsp Chopped Garlic
২ চা চামচ আদা কুচি / 2 tsp Chopped Ginger
১/২ চা চামচ ধনে গুঁড়ো / 1/2 tsp Coriander Powder
১/২ চা চামচ হলুদ গুঁড়ো / 1/2 tsp Turmeric Powder
১/৩ চা চামচ গরম মশলা / 1/3 tsp Garam Masala
১ চা চামচ ঘি / 1 tsp Ghee
ধনেপাতা / Coriander Leaf
কাচা লঙ্কা / Green Chilli
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