CONDUCT COMPETENCY ASSESSMENT (COOKERY NC II) | TRAINER'S METHODOLOGY | ARBUTANTE's GROUP

This video shows how to conduct a competency assessment in Cookery NC II, pay attention to the method rather than the substance. Thank you!
Conduct Competency Assessment covers competence required to conduct National Assessment. It details the requirements for organizing assessment activities, preparing the candidate, gathering and evaluating evidence, making assessment decision, recording and providing feedback on assessment outcome.
For educational purposes only.
DICLAIMER: NO COPYRIGHT INFRINGEMENT INTENDED
Group Members:
1. Arbutante, April John
2. Abrigo, Mikaella
3. Bearneza, Mini Rose
4. Becera, Elluzel Mae
5. Britana, Angel May
6. Cailing, Carla
7. Canete, Rosalie
8. Cavite, Arriane Jade
9. Daclag, Juleane Marie
10. Dulos, Anthony
11. Guegue, Angelica
12. Manego, La Arnee
Thanks for watching and don't forget to like and subscribe!

[@laarnee8837]

♥

[@anthonydulos6911]

Mahiya man ako sa akin oy hahaha

[@hadley7406]

😴 ｐｒｏｍｏｓｍ