Canning Imperial Stout at home

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  • Опубліковано 9 лют 2025

КОМЕНТАРІ • 6

  • @KristinaSaunders-x6j
    @KristinaSaunders-x6j Рік тому +1

    Fantastic stout!

  • @StoneyardVineyards
    @StoneyardVineyards Рік тому +1

    Cheers to home brewed beer we just subscribed after your video found us. We love to brew beer grow some hops make wine and different meads and others on our channel . Stay thirsty friend and make,drink, can good beer.

    • @halfmoontechlabs
      @halfmoontechlabs  Рік тому

      Thanks @StoneyardVineyards , sub'd back'atcha! Brewing again here on Sunday (colab with friend) , Vienna Lager this time, split 17 gallon batch with traditional lager yeast and temps at friends house, and other half will be Pseudo-lager using Kviek at my location (Voss-Loki). Should be a cool side by side. Thanks for sub and for watching!

  • @DLANGE0212
    @DLANGE0212 Рік тому +1

    All it “Squid Stout”

    • @halfmoontechlabs
      @halfmoontechlabs  Рік тому

      I still like "Halfmoon Heavy", but thanks for the suggestion :) Thanks for watching!