The Best Way to Eat Oysters! l Yainang

I'm in this beautiful, clean, and peaceful beach with #BigOysters. I brought #SeafoodSauce, chili paste, and crispy fried onions with me, but forgot the white popinac.
Part 1: • ตามล่าหาหอยนางรมยักษ์(...
Link to english comments:
ginpaithairang...
#yainangdenmark
ginpaithairang...
0:00:38
Let's eat oysters!
0:00:41
I'll eat them right here.
0:00:46
Let me bring the ingredients.
0:00:54
I should take it off.
0:01:34
The cameraman is laughing.
0:01:40
I'll eat the small ones.
0:01:41
The big one is just for show.
0:01:47
These are small.
0:01:49
This one!
0:01:57
I think it's dead.
0:01:59
It is.
0:02:05
It doesn't look good.
0:02:06
So I'll clean it up.
0:02:14
Seafood sauce.
0:02:20
Chili sauce.
0:02:22
Lemon.
0:02:24
This one spilled out.
0:02:26
This is chili paste.
0:02:28
Crispy fried onions.
0:02:30
I don't have white popinac.
0:02:31
I have only oysters.
0:02:32
This is coriander.
0:02:35
Tools.
0:02:37
I'm ready.
0:02:42
I'm so happy.
0:03:13
Let's open the big one.
0:03:31
I can deal with a big one.
0:03:34
You can hire me to shuck oysters.
0:03:43
I can't open it.
0:03:59
This big one is hard to shuck.
0:04:04
Is it beautiful?
0:04:06
Look at the size!
0:04:08
It's so big!
0:04:22
Let's compare with another one.
0:04:27
This small one is so cute.
0:04:35
I'll shuck this one.
0:04:38
I need one more.
0:04:46
Where's the hinge?
0:05:07
I'll throw the shells away.
0:05:19
I'll shuck this one at home.
0:05:22
Do you know why?
0:05:24
Because I want to show
it on camera clearly.
0:05:29
I won't eat it anyway.
0:05:30
It's too big.
0:05:42
I took the rock out.
0:05:48
Let's shuck this one at home.
0:05:53
And these two as well.
0:05:56
I'll eat this small one.
0:06:05
You should find the hinge.
0:06:20
See?
0:06:21
It doesn't look like the others.
0:06:24
This is the native oyster.
0:06:27
Okay.
0:06:28
I haven't seen this before.
0:06:31
It's from a different species.
0:06:33
Look at the meat.
0:06:34
Let's see this one.
0:06:37
This one.
0:06:38
I'll open this one.
0:06:42
It looks tastier.
0:06:45
This is the native oyster.
0:06:51
Now I know why
it's so expensive and rare.
0:06:59
This is what the expensive one looks like.
0:07:01
It's 200 baht a piece,
0:07:05
or 40 kroner.
0:07:07
It's the market price for this size.
0:07:10
200 baht.
0:07:12
40 kroner.
(around US$5)
0:07:15
In case you have to buy.
0:07:24
There's also a bin here.
0:07:30
I'm ready to eat.
0:07:32
Let's get started.
0:07:35
Clean it up with soda water.
0:07:56
There's some sand here.
0:08:02
Welcome to Gin Pai Thai Rang!
0:08:04
Everything's ready.
0:08:06
Let's eat in a traditional way.
0:08:08
Let's eat while it's fresh.
0:08:11
Start by squeezing lemon.
0:08:18
The seafood sauce I made.
0:08:23
I'll put it down.
0:08:25
Chili sauce.
0:08:33
Chili paste is the most important one.
0:08:42
Crispy fried onions.
0:09:29
This is the best.
0:09:32
Let's try this one.
0:09:34
The native one.
The most expensive one.
0:09:40
I want to taste, so I won't add any spice.
0:09:44
Just lemon.
0:09:47
This is the right way to eat oysters.
0:10:02
Did you hear that?
0:10:11
It's not really different.
0:10:13
Not at all.
0:10:18
Not different at all.
0:10:20
They're quite similar.
0:10:23
I'm not sure, but I think...
0:10:32
I forgot the steps.
0:10:40
I even forgot about the white popinac.
0:10:47
I like this size.
0:10:48
It's tasty.
0:10:50
So many oysters, but no white popinac.
0:11:21
I can eat coriander instead.
0:12:53
I'm not Salt Bae.
0:12:56
I'm Onion Bae.
0:13:00
I forgot the sauce.
0:13:04
Some seafood sauce.
0:13:12
Let's try this.
0:14:01
So sweet!
0:14:46
The small one is the best.
0:15:21
This is the round-shaped oyster.
0:15:27
It's the native one from Denmark.
0:15:32
And the oval-shaped that I showed you,
0:15:40
they're from the Pacific Ocean.
0:15:43
They travel all the way from Japan.
0:15:48
And mix with the native oysters.
0:15:52
And became this.
0:15:55
They're a mix of round and oval shapes.
0:15:58
Do you know why the Danes
don't big oysters like these?
0:16:04
Because oysters are a threat to mussels,
0:16:07
which are the export product of Denmark.
0:16:12
Oysters normally suck up a lot of water,
0:16:21
then drain it all out.
0:16:23
They'll keep only their food,
like plankton and algae, in the shell.
0:16:29
So mussels don't get
anything to eat and die.
0:16:32
And since it's their export product,
0:16:34
they want to get rid of them.
0:16:37
There are too many oysters.
0:16:39
So I'm just trying to help.
0:16:43
That's it.
0:16:44
That's why it's easy to find.
0:16:47
The Danes don't eat it.
0:16:48
It's free.
0:16:49
We can harvest as many as we want,
0:16:51
but only Asian people,
like Thai and Vietnamese, eat it.
0:16:54
Anyway, I'm so happy that
I got to take you out here today.
0:16:59
In the winter, from October to March,...