Korean style soy sauce rice recipe.

🔔 Sea weed fusiforme rice. (1T = rice spoon)
Sea weed fusiforme 250g, coarse salt 1T, vinegar 1T, rice 400g, water 400ml, soy sauce ⅓T, perilla oil 1T
Sauce: 1/8 onion (30g), 20cm green onion, 1 Cheongyang pepper, 1 red pepper, 1/2T minced garlic, 1T red pepper powder (6g), 1T Korean style soy sauce, 6T soy sauce, 1T sesame oil, 1T sesame
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✨ Sea weed fusiforme rice.
1. Wash sea weed fusiforme.
2. Cut sea weed fusiforme.
3. Put 400g rice, 400ml water, sea weed fusiforme, 1/3T soy sauce, and 1T perilla oil in an electric pressure cooker and cook.
4. Cut onion, green onion, cheongyang pepper, and red pepper into small pieces.
5. Mix 1/2T minced garlic, 1T (6g) red pepper powder, onion, red pepper, green onion, 1T Korean style soy sauce, 5T soy sauce, 2T sesame oil, and 1T sesame seeds to make marinade.
6. Mix the seasoning on top of the rice and eat.
#Rice #Easycooking

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해먹었는데 짱^^

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맛있을것같아요
좋은정보 감사합니다

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잘 먹었습니다 날씨가 많이 추워졌습니다 건강 조심 하세요

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진짜 맛있겟다
팔숙님 옆에분 부럽네요^^