I just watched this and I love how detailed it is!!! Not sure if you respond to posts but… I’m trying to switch from a nursing career to a baking career with focus on cakes/cupcakes. I like that you talked about using high-end products and would like advice on how to find the high quality ingredients.
This is a very rich and delectable looking recipe!!! That frosting looks superb!!! Would love to try this but not sure how the frosting would turn out with just a plain old hand mixer!?!? Just shared this video with my sister who likes baking sweet treats! Thanks for sharing this awesome recipe!!! 😊👍
Hey there, thank you so much my friend. You could make them with a hand mixer and have the same results. Just make sure you whip it for a long period of time.
This looks absolutely amazing Sweetie! My Grandma swore by high end butter too. She swore that is what made her cooking so good. I think she used a half pound of butter in just about everything she cooked! LOL! (Well, maybe not quite THAT much!) ;o) Wonderful job on this frosting Sweetie! This is definitely a keeper!
I learned from experience, the better the quality the better the outcome. Anytime I use low-end butter, I end up making tons of adjustments because the end product always comes out so dry. Thank you so much, my friend!
This a an amazing chocolate frosting, I've never seen a recipe for frosting with flour, I'm going to give this a try, thank you so much for sharing 💛 💛
When you said milk what did you exactly say what type of milk I didn't hear you correctly and also can I substitute milk with almond milk or something like that
I have been making this frosting for years because it’s great in warmer climates. I add melted chocolate to mine, it gives it a richer chocolate 🍫 taste. I love the way you make the goo slowly, I dump everything in then run it through a sift. I am going to try it your way with the extra melted chocolate. Beautiful job very silky ❤️
Good Lord! That's a lot of work but I'm sure its worth it. I knew when you said coffee. My Mama and Grandma taught me to use a little because it really brings out the chocolate. I have never heard of a cooked flour frosting before. Thankyou! Amazing✌😊🍫🍥 Happy New YeR!🎉🍾new sub!
Beginner amateur baker here. I made this and I ended up with the perfect consistency; and also a very good taste, considering that I had to use instant coffee powder of a low quality. Thank you!
Hi! I think that the amount of milk did not show up on the pop ups, can you please tell how much milk did you use? Thanks! I'm looking forward to make this recipe.
yes but it would take an extremely long time to whip up. Just be very patient with it and do not rush the whipping process and you shouldn't have any lumps of butter in your final product.
Ohhh forgot another ?: Can I use it as a filling for a cake to be covered with fondant? Can this be done with gluten free flour and Almond milk? Thank you so much
I'd love to try this on cupcakes I'm making for a wedding this weekend, but I'm concerned about the possibility of warm or humid weather. Have you ever tried substituting a small amount of Crisco shortening for some of the butter? I wondering if this would give it a little more stability.
It will be great if you indicate on your screen the exact recipe and ingredients so we can try out and follow the procedure like me looking for something new frosting and have the idea for.my cakes and cup cakes frosting.
It's stable for a short period (about 4 hours or so depending on how hot it is). There's butter in this and butter melts. I would highly suggest keeping it stored in the fridge until 30 min before (depending on your serving situation). Thanks for watching.
Hi, Myro, just leave out the cocoa powder, coffee and use only 1 tablespoon vanilla extract. Do not add anymore flour than listed. I have a recipe on my cooking channel Cooking with Tovia - Vanilla Ermine
Hi, Tina, when you whisk the items together it is actually "sifting" them together. The grains from the sugar also breaks the flour and chocolate down. Using a sifter is just a headache for this and cleaning the chocolate out of the sifter is a pain too. Personally, I only use sifter when baking cakes or when it's extremely necessary. :) Thank you for watching and supporting.
I followed the recipe and steps and had amazing success. Thank you for the video. I have a question though, how many days can this frosting stay at room temperature provided it is not too hot?
Thank you so much! It should be stored in the fridge at all time, this is nothing but pure butter and milk in this frosting so it must be kept in the fridge. Thank you so much for trying my recipe!
There are much easier ways to make this frosting. Like creaming the butter and sugar and then adding the cooled milk and flour mixture all at once to it and beat it until fluffy. This guy makes it look so difficult when it isn't!
Mmmmm, looks delicious! Coffee plus butter plus cocoa?? What a delight.
You are such an awesome instructor 🍰
Thank you so very much!!
I just watched this and I love how detailed it is!!!
Not sure if you respond to posts but… I’m trying to switch from a nursing career to a baking career with focus on cakes/cupcakes. I like that you talked about using high-end products and would like advice on how to find the high quality ingredients.
This is a very rich and delectable looking recipe!!! That frosting looks superb!!! Would love to try this but not sure how the frosting would turn out with just a plain old hand mixer!?!? Just shared this video with my sister who likes baking sweet treats! Thanks for sharing this awesome recipe!!! 😊👍
Hey there, thank you so much my friend. You could make them with a hand mixer and have the same results. Just make sure you whip it for a long period of time.
Hey chef! You are the best chef ever!! These made my mouth water omg. 😍
Thank you so much my friend!!
If you could please send this through the screen, that'd be great, thanks! Lol! But seriously, this looks amazing!
Tovia, you're a talented and sweet man. The frosting looks wonderful and I'm literally dying for your secret cupcake recipe. :)
Amazing! Can't wait to try it, thanks for sharing :-)
I'm really excited to try this! Will it hold up between layers when frosting a cake? Should I double this recipes to frost a 9" layer cake? THANKS!!!
I usually make about 4 times the recipe for a cake. It holds up really well too.
can I make vanila frosting with the same recipe???
I have the vanilla version on my cooking channel :) I'm planning to post a new vanilla version that I haven't not seen before :)
these are like the ingredients in pudding
Can you please give me the measurement in weights☺
Can we use this recipe for Russian tips
Yes, it should pipe with no problem. I've never tested on Russian tips before but I plan on testing very soon.
This looks absolutely amazing Sweetie! My Grandma swore by high end butter too. She swore that is what made her cooking so good. I think she used a half pound of butter in just about everything she cooked! LOL! (Well, maybe not quite THAT much!) ;o) Wonderful job on this frosting Sweetie! This is definitely a keeper!
I learned from experience, the better the quality the better the outcome. Anytime I use low-end butter, I end up making tons of adjustments because the end product always comes out so dry. Thank you so much, my friend!
This a an amazing chocolate frosting, I've never seen a recipe for frosting with flour, I'm going to give this a try, thank you so much for sharing 💛 💛
These look absolutely delicious! I can see where it takes some time and patience but it looks like it is well worth it👍 Great tutorial ❤️
Thank you so very much. It is so delicious! One of my favorite frostings to make.
When you said milk what did you exactly say what type of milk I didn't hear you correctly and also can I substitute milk with almond milk or something like that
You can use regular or lactose free milk. I don’t know if you could use almond milk, I’m allergic to it. You can try and find out.
I have been making this frosting for years because it’s great in warmer climates. I add melted chocolate to mine, it gives it a richer chocolate 🍫 taste. I love the way you make the goo slowly, I dump everything in then run it through a sift. I am going to try it your way with the extra melted chocolate. Beautiful job very silky ❤️
Hi..how much of melted chocolate do u add?
It's does hold up well? I live in Florida and I hate American buttercream the the other versions just melt during the warm months.
Wow they look lovely just bought myself a kitchen aid Artisan, so im really into baking. Will definitely give this ago. Thanku for sharing.
Hello: Do you think I can add Kahlua o Rum to it ?
If so How much would you recommend per cup of frosting?
Good Lord! That's a lot of work but I'm sure its worth it. I knew when you said coffee. My Mama and Grandma taught me to use a little because it really brings out the chocolate. I have never heard of a cooked flour frosting before. Thankyou! Amazing✌😊🍫🍥 Happy New YeR!🎉🍾new sub!
can u give me the exact measurements please its hard to see coz its covered by the sub title..
Will this work if almond flour is substituted to AP flour?
Good ingredients does make a huge difference in baking. I'm going to try this. Thank you from NC. Go Tar heels!!
Hey, Sara, thank you for watching! I hope you enjoy this when you do make it! Have a wonderful week!
!! Awesome !!
Thanks for the recipe
New sub here. Where did you learn your skills? Nice video!
Beginner amateur baker here. I made this and I ended up with the perfect consistency; and also a very good taste, considering that I had to use instant coffee powder of a low quality. Thank you!
Hi! I think that the amount of milk did not show up on the pop ups, can you please tell how much milk did you use? Thanks! I'm looking forward to make this recipe.
This is like torture.. my mouth is watering.. 🌺
Hey, Morning Flower, this frosting is worth making!! Thank you so much for watching!
I strictly followed the recipe and the results were amazing!! Thanks for sharing can’t wait to try other recipes from you!
Thank you so much, Abigail, please stop by and check out my cooking channel @ ua-cam.com/users/cheftoviagartenberg
Can a use a hand mixer for whipping this buttercream?
yes but it would take an extremely long time to whip up. Just be very patient with it and do not rush the whipping process and you shouldn't have any lumps of butter in your final product.
Hi,love this icing!may i know the exact proportion?thanks!
It'll frost roughly 18 cupcakes.
Ohhh forgot another ?: Can I use it as a filling for a cake to be covered with fondant?
Can this be done with gluten free flour and Almond milk?
Thank you so much
I'd love to try this on cupcakes I'm making for a wedding this weekend, but I'm concerned about the possibility of warm or humid weather. Have you ever tried substituting a small amount of Crisco shortening for some of the butter? I wondering if this would give it a little more stability.
would u call th8is puddin frostin?
No, Ermine because it's a cooked rough frosting.
Hello, Did you say Pet milk? like in the can?
....and then there were three! 😃👍
It will be great if you indicate on your screen the exact recipe and ingredients so we can try out and follow the procedure like me looking for something new frosting and have the idea for.my cakes and cup cakes frosting.
Sigh it’s extremely obvious you did not watch my video because if you did you would of saw the recipe pop up in the white box on the screen. Ooopsie!
How many grams of butter equate to 1 cup?
Beautiful... Its this same with the modified american buttercream?
No they are not the same.
Is it stable even in hot weather?
It's stable for a short period (about 4 hours or so depending on how hot it is). There's butter in this and butter melts. I would highly suggest keeping it stored in the fridge until 30 min before (depending on your serving situation). Thanks for watching.
Tried it and love it!
Hey, Carlie, I am so glad you enjoyed it! Stay tuned because I have another exciting flavor frosting to come.
La'Sugary Sweet cool I'll be waiting, I just subscribed!
Won't this melt though if it's sitting outside during the summer.
Yes, any frosting will melt outside in the heat. It’s butter, best advice is to bring outside about 20 min before serving.
1 c butter?
1 cup butter
Awesome
Thank you so much!
I am very excited to try this today
hi....can I use shortening instead of butter?
No
Hi, what will i do if i want it plain only, just substitute the cocoa powder with apf? TIA..
Hi, Myro, just leave out the cocoa powder, coffee and use only 1 tablespoon vanilla extract. Do not add anymore flour than listed. I have a recipe on my cooking channel Cooking with Tovia - Vanilla Ermine
La'Sugary Sweet thanks, im icing my cupcake right now and im telling you it was superb.. thanks
I am so happy to hear that!! Thank you so much for trying my recipe. I have another special flavor coming soon. Thank you for watching.
You can also sift them together and it mixes together well
Hi, Tina, when you whisk the items together it is actually "sifting" them together. The grains from the sugar also breaks the flour and chocolate down. Using a sifter is just a headache for this and cleaning the chocolate out of the sifter is a pain too. Personally, I only use sifter when baking cakes or when it's extremely necessary. :) Thank you for watching and supporting.
cooked flour frosting buenicima gracias😍
That’s beautiful !!!
Where is the vanilla?
In your kitchen cabinet I’m assuming.
Iam your fan
Can you pls give ingredients by weight?
I will post a conversion for you asap.
Nice
Hii! Is there a vanilla version??
Yes, I have one posted on my main UA-cam channel, here's the link: ua-cam.com/video/fGowiS-b4vM/v-deo.html
Love it your cupcakes is amazing
Thank you so much!
can i store it is fridge to use it after two days
Yes, keep it covered with plastic wrap. When you take it out, allow it to soften at room temp for 15 minutes or soon depending on your environment.
Is it stable ?.
It's stable but keep in mind, like anything with butter, heat will melt it.
Great Chef!!!
Yummmm, can't wait for the recipe for chocolate brownie 😊
Thanks for the like Chef 👌☺
Nice but in our place butter is very rare and costly..can i use oil or any other ingredient instead of butter ?
does it taste like chocolate milkshake?
It tastes more like a super rich chocolate whip cream. It's really delicious and tastes better than regular chocolate frosting.
I followed the recipe and steps and had amazing success. Thank you for the video. I have a question though, how many days can this frosting stay at room temperature provided it is not too hot?
Thank you so much! It should be stored in the fridge at all time, this is nothing but pure butter and milk in this frosting so it must be kept in the fridge. Thank you so much for trying my recipe!
Can’t it be done without butter?
I mean it seemed alright even before adding the butter?
There are much easier ways to make this frosting. Like creaming the butter and sugar and then adding the cooled milk and flour mixture all at once to it and beat it until fluffy. This guy makes it look so difficult when it isn't!
I’m sorry you find this so difficult. We all have our way of doing things. I shared how I was trained in school.