I have found some Enoki mushrooms. It has been very warm and rainy in Georgia, so we still have some Galerina around. But I did a spore print because I noticed the difference in colors of the Enoke. They are smaller than I thought they would be.
Wish I had your videos when I was an undergrad, 200 years ago. As usual, this is an excellent informative video, Dr. H. Thanks for the work you put into these videos.
Thanks for the video, Adam. I have been searching all over the upper peninsula of Michigan for these mushrooms. They have been illusive for me, however, I was able to find a smaller Elm tree loaded with them!
Found my first maitaki hen of the woods this year only a few days after watching your vids. I was out hunting whitetail deer near a creek bed in the North East and found them on a dead white oak. Any other time I would've moved on without thinking twice. But this time, instead of coming home empty handed - as many deer hunts end - I came home with five pounds of the most delicious, choice edible mushroom I'd ever tasted. Even preferable to puffball (in terms of taste) or morel (in terms of weight). Thanks again Adam.
GREAT VIDEO! Thanks Adam, it's good to see someone still out there looking for mushrooms. It's hard to find them in Michigan in the winter, because everything is frozen.
Thank you so much Adam for everything you do I am hitting the Appalachian Trail this year I will be foraging all my food you taught me a lot brother and I appreciate it keep up the good work thank you
They look quite a bit different growing wild; the ones that I grow on hardwood sawdust in culture have dense clusters of long stems and tiny caps .. and yep, they grow in the refrigerator 👍
I'm just getting into mushrooms and its especially helpful I'm in northern Ohio which is similarly regional to where you live. I have a few field guides- All that the rain promises, and Great lakes region edible mushrooms field guides. Then mushrooms demystified. I've been watching your videos and learning lots. Thank you for posting all this info about different fungus and plants!
These pop up in my yard once in awhile, and I have eaten them. The cap on one specimen was nearly four inches wide. I keep some dried specimens gathered from a nearby wooded area in a jar on my curio shelf. I think they are easily identified, the ring on the Galierina is a _dead_ giveaway.
Found a cluster of these last week and set it down so that I could pick it up on my way back. Turns out we took a different path back. I don't make it out in the woods on days I have to work, but this video and the one from 2 years ago have completely inspired me to get out there today--right now-- to look for more, plus I'll be scouting out areas for my spring morel spots. Thank you Adam!
Adam thank you for your excellent videos! I so appreciate your professionalism and humble presentation. Im a fellow pennsylvania shroom hunter.. just east of Hershey. Found a nice lions mane a week ago.
I found my first ones today! Perfect timing Adam. Been working on tree IDs lately, so I really appreciate how you almost always mention that in these videos.
There’s an elm in my backyard that grows enokis at the base. Not many, only a couple small clusters but it is still really cool to have this mushroom in my own backyard!
Great video as always! Love the channel. I live in Southwestern Pennsylvania and work near Indiana, PA as an outdoor/eco therapist at a drug and alcohol treatment center. We are always taking hikes and Your channel has helped me help clients deepen their knowledge and appreciation of nature. Thank you!
When I was young. I went through a mushroom phase in my head. I watched myself live as a simple Japanese mushroom farmer in another life. I was obsessed with everything mushroom and my recipes and ability to grow and select the best mushrooms were known throughout the kingdom.
The key to finding any mushroom is target the trees or substrate they associate with. Second most important in my opinion is figuring out what Temps they typically fruit at.
@@christinenatvig9094 can't say I'm familiar with any. I live in TN. I got a great pdf off Google that's about 72 pages long. Your state may have something similar.
Outstanding young man! When I was much younger I was very similar to you! You need to write a book! There is only a small percentage that will want it or read it, but for future readers I think its a win! For me looking for Morels was to know an Elm area, but look for the spring Oak leaves to be about the size of squirrels ears, then hunt them! Great video! I look very forward to more! ( There is still a lot of Sam Gribley's out there!)
Excellent video Adam! Definitely one of my very favorite YT channels as I always learn something from watching your videos. Be well & stay safe out there...👍🍄🍄👍
Excellent Adam. Missed seeing you at the festival in Prairie du Chein I have a Basswood in the back yard that has been covered enoki during the Fall and until heavy freeze up here in WI.
would love to see some more instructional vids on identifying tree species - primarily deciduous - during winter months. Not necessarily as they relate to wild forage or mushrooms, but just for the sake of Learning My Land. Thanks again and keep 'em coming.
Hoping for a new video soon, this weather has been crazy and I’m not sure where/when to start going for walks. And what I’m going to find this time of year. Your videos are truly a great help along with the many field guides and websites I’ve been reading.
I finally found the amber jelly rolls today growing near some witches butter today. No enoki so far. Thanks for the intro. Doing my due diligence so I can find the enoki safely! Thank you so much Adam, now I can look for something other than winter oysters which are tapering off in my favorite spots.
🍄🏞❄🌲🍁Are those deadly mushrooms you mentioned also grow in same season as Enoki mushrooms grow? Another reason to go out to woods in cold weather, Yay! Thanks, Adam!
Thank you once again for all the information. I'm pretty sure I know where plenty of these trees are so I'm stoked to go looking for this fungus! Hopefully someday I'll be able to take some courses.
Thanks Adam, just the video I’ve been waiting for. I definitely need to spend more time teaching myself to notice and identify the characteristics of elm trees you listed because like you said not only will I probably find more enoki, I might also be rewarded this spring with delicious morels.
I found a nice cluster of Enoki last week on a dead Tree of Heaven in Berks County PA. Unfortunately I rarely find dead elm trees or decent sized elms in my area for that matter. I need to find the elms for the upcoming morel season. Very informative video, as usual, Adam.
Interesting, I found a false Morel mushroom last week, so probably December 1, in the Pacific Northwest. I never noticed one, but they really are very distinctly different. What I am learning is you basically have to walk through an area every day if you want to discover all the fungi. At least in an area that has 5 days out of 7 of rain. Only in the autumn and winter and part of spring though. Our summers are actually quite dry.
Nice video, really enjoy your presentation. I have found it recently on gorse bushes a few times and wood stumps. In Ireland we generally fry all mushrooms in butter, add salt and eat. I find it a tasty mushroom.
Love your videos! You’re so down to earth and personable while still being factual and scientific-in a perfect blend! Never condescending or arrogant, though it’s obvious you know your material well. Audio and video is always excellent, and I love that you never waste my time! That said, I have a question. Being brand new to mushroom hunting I bought a couple newbie books, and one of them said-with no other explanation-“never take mushrooms with gills!” Can you give me any feedback on that?
Question, Btw thanks for all the amazing Intel! I found what looks nearly identical but has a purple spore print. This was November in Minnesota under Red Oak bark the tree has been dead and on the ground for 3 years.
Here in the UK we have lost our Elms to Dutch Elm Disease, but I know they sprout from the bases of dead elms, until they reach about 4" then they are attacked again by the beetle that causes the fungus that kills the tree, will I be able to find Enoki in the mild UK winters? I love your videos Adam thank you.
The only place i have found Enoki is my local Japanese grocery store. So I accept the challenge as the wild Enoki has been on my "Mushrooms to Find List". I had previously suspended mushroom foraging in December. Didn't know finding edible mushrooms in late January was realistic. Thank you Adam.
Excellent, informative video as always!❤. I would have added at least one more key identifying feature of Enoki mushrooms…9. Stipe(stem) turning from creamy white at the cap to dark, velvety brown towards the base, hence the common name: velvet foot or velvet shank. I have learned so much from Adam’s videos and encourage all beginner(and advanced!) mushroom hunters to watch all his other videos here on UA-cam. Learn Your Land!😊
The cultivated and commercially sold Enoki is reportedly a different species: Flammulina filiformis. Its stems are thinner and less fibrous. The wild Flammulina velutipes in eastern North America has fibrous stems that don't soften all that much when sautéd. Added to soup and slow-cooked meals, they're fine. Dehydrated then powdered is another option.
@@LearnYourLand The cultivated and sold Enoki in Asia was always considered to be Flammulina velutipes. Only more recently, based on being slightly different, some researchers have suggested it to be classified as a subspecies, Flammulina velutipes var.filiformis. Even if now some authors decided to consider the Asian one a different species, I think that in mating tests, the Enoki from Asia is compatible with Flammulina velutipes found in Europe, and therefore it can still be argued that they are the same species. Furthermore, a few years ago I decided to collect Flammulina velutipes in nature and cultivate it, and it started to grow as the sold one, without pigment, clusters of long stems, almost without caps. And when I ate it it was like the Enoki sold at the supermarket, very tasty and crunchy. I don't know if that Flammulina velutipes in the USA is different from the one I find in Europe, I don't know if those you find have more fibrous stems… but you see, the stems being fibrous is what makes the sold Enoki crunchy when eaten. I concede that the stems that I found in the wild are a bit tougher than the stems I got from growing them at home, but they are still very tasty, even when raw. I'd say that from my experience the stems are excellent, both from cultivation or directly found in the wild…
Thank you for all the great videos Adam! up here in Ontario we still have some big elm trees. around Georgian Bay on the Bruce peninsula i,v seen some almost 60 feet tall!
In my area there is a lake surrounded heavily with elm and enoki grow everywhere there...however...in my back yard I took down a massive cottonwood about 5 years ago and left a 8ft stump standing and it also grows enoki and oyster mushrooms....lucky me...lol
*_DEADLY GALERINA_* IS most _likely_ the LARGEST DETERRENT -from me trying MORE *EDIBLES* and THERE ARE *SO MANY FATAL LOOK-A-LIKES* "PUTER" acting *UP!* Thanks Adam!🔭🧝♀️☯️☮︎🦋🦗🐝
I found over 50 Ulmus Americana on my mom's property, i may have to look for Enoki and take cuts from the elms and grow as many more as i can. They don't seem to make it more than 5 years or so here in southern Illinois.
Great video, Mother nature provides us all our needs if we will pause each day and thank her for her beauty and bounty.
Yes, I am among those that click the like button on just about all of Adam's videos. They're almost all excellent!. 🤷♂️
Almost?
@@AMonikaD 99 out of 100 is almost all, right?
It's so great to have such a good communicator about nature working here in our own bioregion, your channel is really the best!
I would add that the Elm tree bark is soft like a cork. Push your thumb into the bark and it is softer than expected like a cork.
I have found some Enoki mushrooms. It has been very warm and rainy in Georgia, so we still have some Galerina around. But I did a spore print because I noticed the difference in colors of the Enoke. They are smaller than I thought they would be.
Thanks for another great video Adam, your passion and enthusiasm is always admirable ☄🍄🌈
I wish there was a channel just like yours but for the west coast. Love your work Adam 🍄❤.
What channel is that ? Would you recommend that?
Wish I had your videos when I was an undergrad, 200 years ago. As usual, this is an excellent informative video, Dr. H. Thanks for the work you put into these videos.
Thanks for the video, Adam. I have been searching all over the upper peninsula of Michigan for these mushrooms. They have been illusive for me, however, I was able to find a smaller Elm tree loaded with them!
Your works are greatly appreciated, thank you
Awesome - really appreciate the info and what a bright spot during these dull winter months!
Love your videos. Tree identification, especially in Winter, is something I struggle with. Thank you for sharing❤.
Beautiful video, as always! Thank you!
Hey Adam, could you discuss why grown Enoki look so much different than wild ones sometime please. Thank you.
I'd imagine it's either growing conditions (low light) or a different strain
Wild Enoki have an abundance of light and oxygen, while cultivated ones are grown in dark, high CO2 environments.
They are also cultivated in narrow containers allowing smaller taller fruitings
What Kaoru Mugen said
Conditions conditions conditions..
Thank you for doing these videos! They are so helpful to me!
Wow, I've learned about Enoki today~Thanks to you I always learn something new about the forest:) Really love your channel 😀❤😊
Another excellent video. I do wish you'd provide captions once again. Thank You.
Found my first maitaki hen of the woods this year only a few days after watching your vids. I was out hunting whitetail deer near a creek bed in the North East and found them on a dead white oak. Any other time I would've moved on without thinking twice. But this time, instead of coming home empty handed - as many deer hunts end - I came home with five pounds of the most delicious, choice edible mushroom I'd ever tasted. Even preferable to puffball (in terms of taste) or morel (in terms of weight). Thanks again Adam.
Thank you Adam! Or should I say “Obi-Wan Enoki?”
Lol
What a legend.
The forest is strong with this one indeed.
Thanks for the new video! Been missing you Adam! Best wishes to you and yours✌🌍💚🍄
Great info as always. Your videos are the best. Happy New Year Adam.
Awesome! i've only found a few this winter so far. Hopefully, I can find more enokis with these tips.
Have found some in NJ in November & just this past weekend in NC. Love these winter mushrooms & Adam’s videos
always a pleasure watching and reviewing your UA-cam videos Adam thy are rich in detail and practicality on foraging you're awesome👍👍👍
GREAT VIDEO! Thanks Adam, it's good to see someone still out there looking for mushrooms. It's hard to find them in Michigan in the winter, because everything is frozen.
Thank you so much Adam for everything you do I am hitting the Appalachian Trail this year I will be foraging all my food you taught me a lot brother and I appreciate it keep up the good work thank you
They look quite a bit different growing wild; the ones that I grow on hardwood sawdust in culture have dense clusters of long stems and tiny caps .. and yep, they grow in the refrigerator 👍
I'm just getting into mushrooms and its especially helpful I'm in northern Ohio which is similarly regional to where you live.
I have a few field guides-
All that the rain promises, and Great lakes region edible mushrooms field guides.
Then mushrooms demystified.
I've been watching your videos and learning lots. Thank you for posting all this info about different fungus and plants!
These pop up in my yard once in awhile, and I have eaten them. The cap on one specimen was nearly four inches wide. I keep some dried specimens gathered from a nearby wooded area in a jar on my curio shelf. I think they are easily identified, the ring on the Galierina is a _dead_ giveaway.
Thank you Adam! I needed this today!
Found a cluster of these last week and set it down so that I could pick it up on my way back. Turns out we took a different path back.
I don't make it out in the woods on days I have to work, but this video and the one from 2 years ago have completely inspired me to get out there today--right now-- to look for more, plus I'll be scouting out areas for my spring morel spots. Thank you Adam!
Adam thank you for your excellent videos! I so appreciate your professionalism and humble presentation. Im a fellow pennsylvania shroom hunter.. just east of Hershey. Found a nice lions mane a week ago.
You Rock Adam.
Did someone tell you to tone down your smile? Don't! I loved your smile energy!
I found my first ones today! Perfect timing Adam. Been working on tree IDs lately, so I really appreciate how you almost always mention that in these videos.
There’s an elm in my backyard that grows enokis at the base. Not many, only a couple small clusters but it is still really cool to have this mushroom in my own backyard!
Great video as always! Love the channel. I live in Southwestern Pennsylvania and work near Indiana, PA as an outdoor/eco therapist at a drug and alcohol treatment center. We are always taking hikes and Your channel has helped me help clients deepen their knowledge and appreciation of nature. Thank you!
When I was young. I went through a mushroom phase in my head.
I watched myself live as a simple Japanese mushroom farmer in another life. I was obsessed with everything mushroom and my recipes and ability to grow and select the best mushrooms were known throughout the kingdom.
Great segment Adam.
It sounds like hunting enoki mushrooms is good pre season scouting for morel habitat.
Thanks for the idea
It works fabulously.
Thanks, Adam!! Great to see you again, and learn more!! Hope you stay well!
The key to finding any mushroom is target the trees or substrate they associate with. Second most important in my opinion is figuring out what Temps they typically fruit at.
Any suggestions on good tree identification books?
@@christinenatvig9094 can't say I'm familiar with any. I live in TN. I got a great pdf off Google that's about 72 pages long. Your state may have something similar.
Thank you Adam for another great video
In Russia we call’em “winter honeys”
Quite closely related to honey mushrooms too
Winter bois
The amount of mushroom pictures I see from Russia are amazing. Russia looks like mushroom heaven.
@@EagleJim62 foraging is VERY common in Russia and Germany
@@EagleJim62 Well, Russia's effing huge, so... :)
Love the content duder! Keep up the great work! Video editing is steller as well! Greatly appreciate your work.
Outstanding young man! When I was much younger I was very similar to you! You need to write a book! There is only a small percentage that will want it or read it, but for future readers I think its a win! For me looking for Morels was to know an Elm area, but look for the spring Oak leaves to be about the size of squirrels ears, then hunt them! Great video! I look very forward to more! ( There is still a lot of Sam Gribley's out there!)
Excellent video Adam! Definitely one of my very favorite YT channels as I always learn something from watching your videos. Be well & stay safe out there...👍🍄🍄👍
Excellent Adam. Missed seeing you at the festival in Prairie du Chein I have a Basswood in the back yard that has been covered enoki during the Fall and until heavy freeze up here in WI.
Still livin' your videos!!! Thanks bunches for sharing your knowledge 🍄🍄🍄
would love to see some more instructional vids on identifying tree species - primarily deciduous - during winter months. Not necessarily as they relate to wild forage or mushrooms, but just for the sake of Learning My Land. Thanks again and keep 'em coming.
Wish I had a teacher like you in high school.
Hoping for a new video soon, this weather has been crazy and I’m not sure where/when to start going for walks. And what I’m going to find this time of year. Your videos are truly a great help along with the many field guides and websites I’ve been reading.
I’m local to Pittsburgh so it’s super helpful & amazing to find a channel like yours!
Thanks! I'll be posting new videos shortly!
I finally found the amber jelly rolls today growing near some witches butter today. No enoki so far. Thanks for the intro. Doing my due diligence so I can find the enoki safely! Thank you so much Adam, now I can look for something other than winter oysters which are tapering off in my favorite spots.
Thank you, Adam! Love your videos!
🍄🏞❄🌲🍁Are those deadly mushrooms you mentioned also grow in same season as Enoki mushrooms grow? Another reason to go out to woods in cold weather, Yay! Thanks, Adam!
Thank you for this presentation.
You're one helluva teacher 👍
Thank you once again for all the information. I'm pretty sure I know where plenty of these trees are so I'm stoked to go looking for this fungus!
Hopefully someday I'll be able to take some courses.
someday never comes
@@survivortechharold6575 I think positively
Thanks Adam, just the video I’ve been waiting for. I definitely need to spend more time teaching myself to notice and identify the characteristics of elm trees you listed because like you said not only will I probably find more enoki, I might also be rewarded this spring with delicious morels.
I found a nice cluster of Enoki last week on a dead Tree of Heaven in Berks County PA. Unfortunately I rarely find dead elm trees or decent sized elms in my area for that matter. I need to find the elms for the upcoming morel season. Very informative video, as usual, Adam.
awesome foraging info Adam you're the best👍👍👍
Interesting, I found a false Morel mushroom last week, so probably December 1, in the Pacific Northwest. I never noticed one, but they really are very distinctly different. What I am learning is you basically have to walk through an area every day if you want to discover all the fungi. At least in an area that has 5 days out of 7 of rain. Only in the autumn and winter and part of spring though. Our summers are actually quite dry.
Yep... you gotta find it first! Never forget the basics.
as an intermediate or amateur mushroom hunter this was perfect! solid camera work as usual too 👍
Nice video, really enjoy your presentation. I have found it recently on gorse bushes a few times and wood stumps.
In Ireland we generally fry all mushrooms in butter, add salt and eat. I find it a tasty mushroom.
Love your videos! You’re so down to earth and personable while still being factual and scientific-in a perfect blend! Never condescending or arrogant, though it’s obvious you know your material well. Audio and video is always excellent, and I love that you never waste my time! That said, I have a question. Being brand new to mushroom hunting I bought a couple newbie books, and one of them said-with no other explanation-“never take mushrooms with gills!” Can you give me any feedback on that?
Excellent video deadly galerina is a worry here in the UK and easily confused with these 👍
Not if you do a spore print
I loved the Reggae opening and outro
found a nice cluster today on a rose of Sharron bush stump ...I was amazed by the find....😎
Some excited! Found some in Michigan!!! Old growth forests
Question, Btw thanks for all the amazing Intel! I found what looks nearly identical but has a purple spore print. This was November in Minnesota under Red Oak bark the tree has been dead and on the ground for 3 years.
I'd say keep the stems, probably a good way to add umami to a vegetable or other stock or just to make a general mushroom stock
I'm trying to figure out how you can give this video a thumbs down!!? Thanks Adam!
Here in the UK we have lost our Elms to Dutch Elm Disease, but I know they sprout from the bases of dead elms, until they reach about 4" then they are attacked again by the beetle that causes the fungus that kills the tree, will I be able to find Enoki in the mild UK winters? I love your videos Adam thank you.
Find it frequently even in South Georgia
What trees do you find it on down there? I'm in NW Ga so it should be on similar types of trees. Much Love
@@janpenland3686 I don’t know , not clever with ID trees ( yet ;-)
I find it in a mixed hardwood forest. Never in piny areas which we got bunches
The only place i have found Enoki is my local Japanese grocery store. So I accept the challenge as the wild Enoki has been on my "Mushrooms to Find List". I had previously suspended mushroom foraging in December. Didn't know finding edible mushrooms in late January was realistic. Thank you Adam.
Excellent, informative video as always!❤. I would have added at least one more key identifying feature of Enoki mushrooms…9. Stipe(stem) turning from creamy white at the cap to dark, velvety brown towards the base, hence the common name: velvet foot or velvet shank. I have learned so much from Adam’s videos and encourage all beginner(and advanced!) mushroom hunters to watch all his other videos here on UA-cam. Learn Your Land!😊
Adam ..... *ALWAYS* a pleasure to watch and learn what you have to offer.
Now ...... what do they taste like ?
I find them in Acacia trees.
You should not discard the stems.
When it is cultivated it's the stems tat are sold and eaten :) .
The cultivated and commercially sold Enoki is reportedly a different species: Flammulina filiformis. Its stems are thinner and less fibrous. The wild Flammulina velutipes in eastern North America has fibrous stems that don't soften all that much when sautéd. Added to soup and slow-cooked meals, they're fine. Dehydrated then powdered is another option.
@@LearnYourLand The cultivated and sold Enoki in Asia was always considered to be Flammulina velutipes. Only more recently, based on being slightly different, some researchers have suggested it to be classified as a subspecies, Flammulina velutipes var.filiformis. Even if now some authors decided to consider the Asian one a different species, I think that in mating tests, the Enoki from Asia is compatible with Flammulina velutipes found in Europe, and therefore it can still be argued that they are the same species.
Furthermore, a few years ago I decided to collect Flammulina velutipes in nature and cultivate it, and it started to grow as the sold one, without pigment, clusters of long stems, almost without caps. And when I ate it it was like the Enoki sold at the supermarket, very tasty and crunchy.
I don't know if that Flammulina velutipes in the USA is different from the one I find in Europe, I don't know if those you find have more fibrous stems… but you see, the stems being fibrous is what makes the sold Enoki crunchy when eaten.
I concede that the stems that I found in the wild are a bit tougher than the stems I got from growing them at home, but they are still very tasty, even when raw. I'd say that from my experience the stems are excellent, both from cultivation or directly found in the wild…
Thanks Adam!
Thank you for all the great videos Adam! up here in Ontario we still have some big elm trees. around Georgian Bay on the Bruce peninsula i,v seen some almost 60 feet tall!
Love your content! I wish I could forage with you!
Love the key feature and the warning for beginners ..
Excellent video. Thank you.
Thank you Adam for helping me positively id and try one of the yummiest wild mushies ill have in my little life time. . U da man
In my area there is a lake surrounded heavily with elm and enoki grow everywhere there...however...in my back yard I took down a massive cottonwood about 5 years ago and left a 8ft stump standing and it also grows enoki and oyster mushrooms....lucky me...lol
I missed you
*_DEADLY GALERINA_* IS most _likely_ the LARGEST DETERRENT -from me trying MORE *EDIBLES* and
THERE ARE *SO MANY FATAL LOOK-A-LIKES*
"PUTER" acting *UP!* Thanks Adam!🔭🧝♀️☯️☮︎🦋🦗🐝
I like the bright Disney red ones with white pocodots
Nice one
I enjoy all of your videos
The Enoki that I found had a redish sticky cap that was more brown twords the edges of the cap.
If you ever make it across interstate 80 where it intersects with state Rt 309 lets walk around Nescopeck state park and forage.
Hey Adam could you do a segment on the identification of psylisybon 🍄since the medical community is on board now!
I think his studies are into wild edibles, not about getting high.
@@soybasedjeremy3653 Have you seen "Fantastic Fungi?" They're doing some seriously cool stuff with psilocybin mushrooms now.
@@sambulate Yes, but he's into teaching people on wild edibles
Just been out but it won't let me upload photos not a mushroom I would risk imho here in the UK without your videos thank you
Theyre such a cute nice looking mushroom with a nice fitting name
Check out @mycojims on Instagram to get some mushrooms,dmt,one up candy bar and others
I found over 50 Ulmus Americana on my mom's property, i may have to look for Enoki and take cuts from the elms and grow as many more as i can. They don't seem to make it more than 5 years or so here in southern Illinois.
“The Enoki is strong with this one!”
I love your channel, Great info as always.....I live in the perfect location for these guys will have a look....
THANKSGIVING