Melangeurs: testing millstones with a diagonal groove | CHOCOLOGY

Last year KADZAMA replaced the straight groove of the millstones with a diagonal one in their melangeurs. KADZAMA engineers believe that this helps to achieve a better grind in a shorter time.
We decided to compare both grooves in a real marathon of grinding the ingredients of milk chocolate and coconut spread.
Watch the video and find out if the diagonal groove is really so effective.
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