Beau Regard (Stewed pork and Plantains) [Episode 29]- Ke's Cook Island

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Pork and unripe plantains stewed in a plethora of ethnic spices. It's a common street food especially in the French speaking part of Cameroon. I show you how to get it done in this video

[@jolizzmbida8385]

Am doing this right now. Thanks for the recipe.

[@talkwithberryl7288]

Oohhh I luv you,you are the best am so glad I subscribed to your channel.Definitely doing this for my daughter's birthday party.

[@KesCookIsland]

Oh I luv you too dear! That party will not be easy lol. Three kisses to your daughter on her birthday!

[@brunhildandifor7754]

Woooooowwwww Sis Mildred.... this is just awesome!!! I must try this out.... Big thank u!!!

[@KesCookIsland]

Brunhilda Ndifor you are always welcome dear

[@blessingslord9453]

Ke's Cook Island what is the name of the last ingredients you just put please ? It was powder

[@rosf7235]

Would you mind to also write on the description box below your list of ingredients because sometimes we don't really get you say. Thanks for your time, thanks for sharing your recipes and your tips.

[@KesCookIsland]

I will try but sometimes I have a written recipe on my blog- www.kewanblogs.com

[@flaeva4eva678]

My hubby's not a paysan but wn we'r in Yde he must eat this everyday. Thnx so much for this video darling😚😚. I di go usam collect ma points dem😍

[@KesCookIsland]

Flaeva4eva you are welcome sis, you tok like say you know, this will give you plenty points lol. Enjoy dear

[@marquisenkwemi4717]

I love your vidéo.
I will trie the recipe.

[@Datchristianwoman]

o lord have mercy, my days in uni dschang.
u brought back memories with this, sure trying this :) :);
yes i d manga i agree

[@KesCookIsland]

Lol we di all langa at some point! I am happy these brought back beautiful memories for you dear

[@adelewilliam2311]

Wow loving it

[@ngelomourine3227]

What is the name of the last ingredients you just put

[@kaylak.t.672]

Hello dear.......Do you use parsley or celery, because it looked like celery while you said parsley?

[@KesCookIsland]

Dimakatso Lechesa oh dear that's celery! I often mix them up:-) Thanks for pointing that out

[@melvistanga3848]

Blood of Zachariah see the way she's chewing it 😋. A must do.

[@vefarung6905]

Wow, thanks so much for this recipe. Where did you buy the pork?

[@KesCookIsland]

You are welcome. I buy pork in the slaughter house around my area. Where do you reside?

[@vefarung6905]

Ke's Cook Island thanks. I live in Maryland

[@vefarung6905]

In Maryland

[@KesCookIsland]

Oh dear, sorry we are continents apart:-) I am in Belgium

[@vefarung6905]

Thanks though. Will check around the shops we have here

[@vivianelabiche8394]

Nice , what is the green dry spice ?

[@KesCookIsland]

That's thyme dear, sorry I missed that out

[@henriettavisi9522]

What if u don't have the pebe?

[@KesCookIsland]

You can do without. With other ingredients it should still be okay

[@vanesandrangamukong2969]

Making mind tonight

[@chantybaby5906]

What's the name of the last ingredient you put