I have never seen someone teach the tip about the kitchen grater. Such a great way to make your cake look very professional. Thank you for that wonderful tip!
Once you apply the cream on the cake and have leveled it allow it to stay for about 10min or until it doesn't stick to your hands ✋. Then you can smoothen it with a plain computer paper and a fundant smoother or with your hands. Thanks
I just want to say something I use my stand mixer to cream my butter icing but with a paddle attachment it comes out very fine but mix on a low speed like speed 2 pls try it if u can it won’t disappoint u pls trust me
Gud evening ma, pls am a new follower, pls I made a cake for my customer I actually baked a cake and kept it in de freezer coz I was going to decorate it de next day, after the decorations the cake came out nice but when the customer sent me a picture of my cake about 3 hours later, my icing was melting already, but I did not crumb coat the cake, could dat be the reason why my icing was melting
For the butter cream i used 😂123g of butter with 500g of icing after mixing it i put it in the piping nylon but it was not coming out well I guess it was not soft enough how do i sort that out
Can you refrigerated your butter cream for a while as well. I made this buttercream but it was too soft that it was sticking to the cake comb. How do I tackle this?
You're very right ma. Pipping method is the best 🎉😊 But ma, is 1kg icing sugar not too big for 250grams of margarine? I thought it was 250grm of margarine to 500grm of icing sugar.
I have never seen someone teach the tip about the kitchen grater. Such a great way to make your cake look very professional. Thank you for that wonderful tip!
Nice one
beautiful, well done ma
Wawo I love this God bless you 🙏
I love this mummy God bless you for this wonderful lesson❤
Thanks for sharing.. am so happy
Thank you so much , let me try mine
You're the best. Thank you.
Thank you so much for these tips.
I've jst started watching your recipes and I love them because you are using available ingredients. U have earned yourself a new subscriber from kenya
Thanks for sharing ma'am God bless you
Amne
Thank you so much for the beautiful tips,I have learned something new today. What if I don't have fridge how do I cool the cake
That's nice,,,thank you 😊
Thanks so much for this
Shiny work, progress ma
Thank you so much ma for this method it's sample and easy
I love this
I love this❤
Wow ❤❤❤❤
I love your video 😍
I love it
Good job
Very nice ❤
wow that's great thanks I will try mine but pls what if you don't have a scrubber
So lovely
Wow❤❤❤❤🎉
Thank u so much
God bless you
Great❤God bless you Ma
You are welcome
pls ma how can i supply my peanuts . I love ur teachings. is usually clear
Waooow very nice. Congrats my dear
Thanks
@@progressivefoods1 Thanks for the video ma'am
Pls don't know how to get to you want you to be my mentor
Thanks so much
If I don't have a refrigerator, can I leave the cake to get cool and use the kitchen grater
Thanks alot ma
God bless you mightily ma
Amen
Nice one am learning
Thanks for watching
Thanx ❤
What did you use in coloring the pink cake
❤❤
Please using 250g of butter with 1kg icing sugar will the cream not be too thick
I love whiching your videos you are so good ma
Thanks a million
Nice teaching...it really helped me😊
Glad to hear that
Please ma I am 13 yrs and I want to know more abt this butter icing if u add shortening is it ok to add it and ho many grams
Thanks ma
Do u put Ur cream in fridge before use?
Thank you ma
Do you rap cake with paper while hot or cold please
Please how did you achieve the pink colour?
Hi, please is it the same frosting u used to crumbcoat the cake?
Yes
Thank you very much. Can this recipe get dry? Am new here
Buttercream is firm
Mmmmh but how did you do the final one at the top i wanda
Wonderful. Pls do u add more water or syrup to the butter cream u will use for drippings on the cake
Pipping method doesn't work for me. Me butter cream falls off each time I do. Why is it like that?
Thanks a lot dear
What's the name of that thing in the small bottle 😊
Thanks 🫂 Ma'am
Beautiful
I love this but pls how do u get a thick creamy icing that won't fall off when u want to tire the cake inside a rapper ?
Once you apply the cream on the cake and have leveled it allow it to stay for about 10min or until it doesn't stick to your hands ✋. Then you can smoothen it with a plain computer paper and a fundant smoother or with your hands. Thanks
How many inches is your turn table
I just want to say something I use my stand mixer to cream my butter icing but with a paddle attachment it comes out very fine but mix on a low speed like speed 2 pls try it if u can it won’t disappoint u pls trust me
What butter do you use
Ok Dear
@@baxsanbj4580 Napa for icing and kings or simas for cake
Wat is de name of the liquid in the bottle
Please how to make the filling?
What's in that bottle
Am still a student i don't have oven to bake my cake please what can i use
Souse pan
Please ma 500g of icing sugar and 250g of butter is it okay
Kind we add water when it's add
Gud evening ma, pls am a new follower, pls I made a cake for my customer I actually baked a cake and kept it in de freezer coz I was going to decorate it de next day, after the decorations the cake came out nice but when the customer sent me a picture of my cake about 3 hours later, my icing was melting already, but I did not crumb coat the cake, could dat be the reason why my icing was melting
It happened to me, they returned it, I repaired it again nicely nd they were happy but it was costly to me.
I will try this next
Hope you enjoy
pls ma how can i supply my peanuts
For the butter cream i used 😂123g of butter with 500g of icing after mixing it i put it in the piping nylon but it was not coming out well
I guess it was not soft enough how do i sort that out
Add little water
Okay thank you
Pls ma what did you use to concoate the cake
Buttercream
Can you refrigerated your butter cream for a while as well.
I made this buttercream but it was too soft that it was sticking to the cake comb.
How do I tackle this?
I think you can fix it by adding more icing sugar
Yes
Nice, you didn't show tutorial on the drip
Check my videos
I have a lot about that
Ma please is it cumpulsury to put in fridge
No
Am a student and I don't have a fridge
You can manage
Please your location 😊
Please can I ask questions here.please
The cake done finish nah
Remember you are teaching people but why are you so fast nkt😢
I want to leand
You're very right ma.
Pipping method is the best 🎉😊
But ma, is 1kg icing sugar not too big for 250grams of margarine?
I thought it was 250grm of margarine to 500grm of icing sugar.
If you want it to dry out use 250 to 300 for 1kg
I thought so too because I was taught that
What is that noise at the end of the video supposed to communicate? Very distracting! Otherwise it's a wonderful video and thanks for that!
Pls i want to chart you private 🙏
07065276395
You was so fast
So lovely
Thanks so much for this
You are so welcome!
Nice one
❤❤