FRIED DOUGH / MEKICI

Recipe for crispy and delicious fried dough, great for breakfast or dinner.
Ingredients:
Flour 450 g.
Lukewarm water 300 ml.
Salt 1 tsp,
Sugar 2 tsp,
Yeast 10 g.
Oil 30 g. (+ 500 ml. for frying).
Yeast fermentation time: 10 mins.
Dough fermentation time: 1 hour,
A total of 16 pieces.
ENJOY!
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FRIED DOUGH: • FRIED DOUGH / MEKICI
Lovely Recipes: bit.ly/2vf1NHq
Music: UA-cam Audio Library
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Recept za krckavi i vkusni mekici, odlicni za dorucek ili vecera.
Sostojki:
Brasno 450 g.
Mlaka voda 300 ml.
Sol 1 cajna lazica,
Seker 2 c. l.
Kvasec 10 g.
Maslo 30 g. (+ 500 ml. za przenje).
Vreme za fermentacija na kvasecot: 10 min.
Testoto narasnuva 1 cas.
Vkupno se dobivaat 16 parcinja.
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FRIED DOUGH: • FRIED DOUGH / MEKICI

[@HOWTOMAKEITCHANNEL]

Looks so practical👍🏻

[@lovelyrecipes8568]

Thanks a lot! I hope you like it!

[@عالممحمدبرنس-ذ2ذ]

Wawwwww