ppl in Mauritius are some of the best genuine, honest people you will ever find, and the food is amazing. Its 30yrs this year since I went there, time to go back
Hey Mark, great video on Mauritius! One thing I’d love to see is Mica talking or interacting with you in the video. I've been following your channel since the beginning, and I truly believe Mica should be a part of your legacy. You've inspired so many people globally. Huge respect to you!
THIS LOVELY ISLAND IS AN AWESOME CRUCIBLE OF COUNTRIES, FOOD AND FRIENDLY PEOPLE. AN INCREDIBLE SPECTRUM OF NATIONS LIVING TOGETHER IN HARMONY. THANKS MY FRIEND MARK FOR SHOWING US THIS AMAZING PLACE!!!
Please tell me how to pronounce the name of your country correctly. I I always thought it was "more icious" like delicious. But Mark is pronouncing it "more-eestious".
❌ Mark.. Mauritius shares more things with INDIA and NOT Africa... Please check more in details next time Influences / Traditions / Life style - Languages / type of People and obviously foody dishes seem definitely much more Indian. A part of that - great video.
Loving watching you showcase Mauritius. Thanks for covering Chinese mauritian history and food as well! Our heritage is often forgotten except when people talk about our foods since we are the minority on the island. The tea at Pakistan seems so simple but it brings back memories for me. My dad used to take me there for tea and gateau piment after work when I was a kid.
Hi Mark. Big fan of you. I was quite disappointed with the guide’s limited knowledge of Mauritian cuisine. Mauritius has so much more to offer, including delicious dishes like 7 cari, chicken curry, mauritian pastries, indian food, chicken salmi, sagoo, and aplon, etc. It’s a shame these weren’t highlighted. I highly recommend finding a guide who not only knows the rich culinary landscape but also understands the deep history of Mauritius. This would provide a much more enriching experience. Glad you had some good moments in Mauritius.
Unfair to criticize the guide here. While I agree our country has a lot more than what has been covered, it is important in Mark’s journey to capture the right balance between delicious dishes and popular places to describe the Mauritian culture. For the other dishes, he will have to get invited in weddings/people’s home to understand/film the real culture; which is basically impossible.
I agree the guide did a good job previously but in this video, when it came to explain the history and culture of Mauritius, the guide lacked deep knowledge. He was unable to tell the years when the Dutch came, French settled, how long they stayed, the battle and how we became bilingual, etc. Mauritius is a paradise island, renowned for its stunning beaches, vibrant festivals, and diverse cultural heritage. Our history is a tapestry of influences from many communuties creating a unique blend of traditions and customs. Just saying that Mauritius was not given the recognition it truly deserved.
WHY?!...Do I like Mark? I like Mark, because his food journey and adventure is about the food and most importantly it is about the local people too. He shows such respect, patience and excitement in everything he does. Now when I watch Sonny, his buddy @besteverreviewshow, it is all about Sonny LOL! What a difference.
Loving the Mauritius series. Hv been to this country two times and loved the place, people, food and the culture especially since I share some aspects of their food and culture. Centuries back, people from Eastern UP and Bihar were uprooted fm their homes and were sent across the Oceans to work in the sugarcane fields of Mauritius. Thousands of miles away from their hone, these hard working people adopted this place as their own and have brought their own culture and food to add to this country's rich heritage. These indentured labourers are called " Girmitiyas" and there is a gallery dedicared to them in the famous Bihar Museum in Patna, my home town. Hopefully you can visit thus part of India too to try the delicious Dal Puri, which is slightly thicker version of Dholl Puri.
@@reginafromrionot criticizing Mark, maybe his pronunciation is correct but I’ve always said ‘maur-ishus’ whereas Mark says ‘maur-eeeshus’. Could be an accent thing too I dunno
The diversity in this culture is amazing and it shows in the food & people. The chicken tikka sandwich will literally go viral in the states if Chic-fi-la or Popeyes had this addition to their menu. The stir fried noodles looks like a quick tasty snack that complements any choice of protein drizzled with vinegar or chili sauce which is my go to favorites for lunch. I love the Indian & Chinese influence in the cuisines as well bringing this melting pot to a bundle of joy. You notice each restaurant displayed takes such pride & care in the preparation of every meal served which is a clear indication of quality service. The last streetside vendor grilling the meats made me crave bbq so much I had to grill me some hot wings, burgers, & links for my Sunday supper lol. Mark never fails to get my hunger cravings ignited lol which I absolutely love!! What a substantial tour of this fabulous island!! Thanks Mark for another phenomenal well documented review!! Wishing you and your family safe travels and many more blessings always!! Cheers!! 🍍🍖🥩🌯🍛🍜🍹⛱
That "Abu Dhabi Grill" place looks amazing. That'd sell for $20-$30 in the US as a food truck. Hell, even those fries look much better than the fries I've had at food trucks in the US. That lady knows what's she doing.
Hi Mark, huge fan here. I loved this one and all the videos, I rarely skip the video if anything wish they were longer. Sending many blessings to you and your family. Thank you for this oppertunity to explore the world I have never traveled but feel like I have by watching your videos. I tell everyone I meet you gotta watch Mark Weins world renonound food blogger. Thanks Mark keep up the great work loved this guide very friendly and welcoming 🙏
@@shaun3043it's not popular among Hindus only.. The mauritian gastronomy comprises of various dishes...of various cultures. I think every mauritian has eaten 7 cari either 7 cari madras/telegu with sagoo apalam and panacon or ti puri 7 cari ..among the snacks..we also have baguette fromaz, we have our famous fruit salad(pineaple cucumber,mango) with compote tamarin and piment..we also have manioc Dan dilait, galette manioc cari poissom massala met brinzel farata,we have briani ..how about gram bouilli pistass bouilli...I agree that the guide could not cover all varieties.But he missed so many..am sure I have missed many also..but I truly think 7 cari is one of the most popular dishes of Mauritius. We have briani, 7 cari, daal puri, mine bouilli or mine frire, rice and mauritian style curry..Those are the most popular ones. And the salad,.disel Pima and compote tamarin ❤
@@imacarguy4065 This has been trivialised. A long time ago Mauritians ate it in on special occasions, and it kept its appeal because it was a rare treat.
46 minutes of awesomeness! Mauritius is beautiful, I love the chicken tikka that’s interesting and yes very different to the usual that we are used to. Great video Mark thank you as always
Tears in my eyes that you were here finally. There is so much more to see or to taste.. but for a first time here, its already good. Have a trip planned in Bangkok in 2026. Will surely pay a visit to your restaurant
you remind me soo much of Anthony Bourdain (R.I.P.) just keep doing what you do......Love watching your videos after a hard days work and INSPIRE me to cook in different ways...💯
The Tikka Renaissance In Port Louis right at the beginning of the video I can confirm is delicious. It's Mauritius and almost all the food there is gorgeous.
Thank you Mark Wiens for promoting the food culture. Have seen the 3 videos on food in Mauritus. Have also seen your videos of other country's food culture. Nice. And thanks to Julien.
Glad you've tried Bombay Duck or "Bombli" as we call it in Mauritius lol. It's such a good food that my boyfriend introduced to me and you can eat it different ways, curry, crispy fried to have a snack with drinks and "rougaille", the same as you tried for the salted fish. Such good hearty home made foods.
❌ Mark.. Mauritius shares more things with INDIA and NOT Africa... Please check more in details next time Influences / traditions /Life style / Languages / type of People and obviously foody dishes seem definitely much more Indian. A part of that - great video!
@@yoano-martinohortaleza1351 Not really. There's a mix of people of different origins, and that is reflected in our cuisine, which his three videos did a good job of highlighting. There's also some differences between people growing up in towns vs villages, which is where the impression of "much more indian" might come from.
Im Always watching you on youtube now im very proud to see you on my island 🇲🇺 . I will travel to thailand next year and your famous restaurant is on my to do list 💯
Oh my gosh Mark, you have taken me along on numerous and exciting travels over the years!! Thank you and I look forward to our next destination ❤❤. God bless you and your family!
❤@@MarkWiens when you do come to south africa. Please go to durban and try the authentic durban bunny chow. Not from a hotel but from a proper south african indian take away. Place like govenders, goundens, chettys, mall café, orientals.
Mauritius is so different from other places. The differences are subtle. The food of this place has a mix that I can't put my finger on. I've never heard of a condiment at a restaurant set on the table made of coconut milk and green chili. It seems that I will need to travel to Mauritius to find the subtle elements.
I need to go Mauritius & try all those food. Definitely coming to your restaurant as well. My brother from New Zealand & his Mousi friend, have been to your restaurant & they returning back to try the heat number 4🌶️🌶️🌶️🌶️this year👍
I have watched you eat dishes from around the world and always thought you should come toMauritius. Today I saw your video by accident and Im so glad you made it. Great introduction, great reviews. Excellent!
For the dholl puri. Next visit try legendary Dhall Puri Béré and Dhal Puri Mimosa. Also just ask people about "Roti Sultan" the best ever Roti that ever existed in mauritius.
Hi mark. Hope you had a very great time in Mauritius. Thanks so much for those lovely videos. My concern is, why you deleted the fourth video, where you went to poste de flacq for seafood. Please reupload it.
They ate the same thing a few times like dholl puri, dumplings. The best place to eat dumplings in Port-Louis and maybe in Mauritius is at Jim Snack, and the guide didn't bring Mark there !? The last part at Abu Dhabi Grill, the sausages, looks really chemical... Like someone said, you have so much to discover in Mauritius!
That’s true. In another video he referred to ALL Mauritians as Creole and he hardly ever talks about the food as he seems more interested in eating than anything else.
Ça même ki arriver kan pas porte l’importance les zot language . Et Critik dimune kan coz anglais ou français. Voilà le résultat 😁pas pou ale loin ek creole .just saying .
@@anhonestreviewer7015 i think if you go in the dna of some families you'll see that a lot of them are mixed up, hence creole. There are also others like the french, german Families, there are also people that originated from india, from Persia, from current day Pakistan, from Oman as well, China and of course various countries from Africa like mozambique and also Goree Island near senegal
So glad to see you enjoy mauritian foods. It is truly one of the best🩷 suggestion: you should also try homemade mauritian food, it is just splendid. I would love to watch a video like this 🫶
Hi Mark i am very glad u visit our island ❤ Its a very good publicity for us Thank you Mr.julien mo pu met en creole plito Ou English RIP vraima sorry Plus ou pa cone ditou zistoire Maurice ou bzn return lekol primary Ou nek manze plis ki explik Mr.Mark our culture Madras so ban curries Malbar so 7curry Muslim briyani (TB MO PA CONE) mai mo pense ena best Chinese dumpling noodles etc Creole so salmi etc Manioc pudine gato patatetc Confi Gato dhuile Mauritian Sweet (dude to amem laboutik to fr gout laddoo ki dormi dan ☀️) seriously Ti mark place!!!!!!! Ek enkor Sa ban to amem li may God Eski zot dakor ek moi ban mauritian p lire sa Eski mbg ggn bon dholl puri ou lot place Sa place boulette plito pa koze Eski zot get boug la so figir apre li manze boulette Ena bku place ki ggn bon manze mauritian tipik To raT tou apart fresh seafood ki cher lasi Ek last to mari merde ek boug la to pa cone explik nanier to nek la mo nana Si ena pu koz tro bku!!! Zot pa realise a ki point sa boug so videos dimoun geT ek vin maurice for food Maurice c place kot nu ena bku manze dpi bku cultures Mo triste ki mark pa ggn lot dimoun Ena bku i will name them i wish ki ti zot sa Vincent (so gf) pothaknows many more
This is great that you are in my country. Mauritian food is very diverse. It is a mixed of african and asian food. I hope you enjoyed your moments here.
![Best STREET FOOD in Mauritius!! 🇲🇺 23 Meals - Ultimate Mauritian Food Tour! [Full Documentary]](http://i.ytimg.com/vi/0W9V5TTplDw/mqdefault.jpg)
You won Mark. This third video sealed the deal. Booked my ticket for December.
Hope you will have a blast there, i'll be going to Mauritius in december too !
Awesome to hear that, Mauritius is amazing!
@@MasterOfInfinity I’m working on my trip, too.. can’t wait!
Most welcome here ❤
Hope you enjoy Mauritius 🇲🇺
thanks for representing our country and bring some visibily to this wonderful island 💝
That is why mauritians can live anywhere in the world..our food culture is so vast
ppl in Mauritius are some of the best genuine, honest people you will ever find, and the food is amazing. Its 30yrs this year since I went there, time to go back
Waw. A lot has changed in 30 years. The island has a lot more to offer now than it did back then.
It's probably changed a lot since you were there last😮
Hey Mark, great video on Mauritius! One thing I’d love to see is Mica talking or interacting with you in the video. I've been following your channel since the beginning, and I truly believe Mica should be a part of your legacy. You've inspired so many people globally. Huge respect to you!
Big fan Mark. Hope you loved our diverse Mauritian cuisine and had a great time in our beautiful island🇲🇺
THIS LOVELY ISLAND IS AN AWESOME CRUCIBLE OF COUNTRIES, FOOD AND FRIENDLY PEOPLE. AN INCREDIBLE SPECTRUM OF NATIONS LIVING TOGETHER IN HARMONY. THANKS MY FRIEND MARK FOR SHOWING US THIS AMAZING PLACE!!!
Thanks for promoting Mauritian Cuisine Mark. Much appreciated
Thank you for your support!
Please tell me how to pronounce the name of your country correctly. I I always thought it was "more icious" like delicious. But Mark is pronouncing it "more-eestious".
@@reginafromrio It's "more icious"
❌ Mark.. Mauritius shares more things with INDIA and NOT Africa... Please check more in details next time
Influences / Traditions / Life style - Languages / type of People and obviously foody dishes seem definitely much more Indian.
A part of that - great video.
@@yoano-martinohortaleza1351 Ok? It's still an African country.
Loving watching you showcase Mauritius. Thanks for covering Chinese mauritian history and food as well! Our heritage is often forgotten except when people talk about our foods since we are the minority on the island. The tea at Pakistan seems so simple but it brings back memories for me. My dad used to take me there for tea and gateau piment after work when I was a kid.
Thank you very much!
Hi Mark. Big fan of you. I was quite disappointed with the guide’s limited knowledge of Mauritian cuisine. Mauritius has so much more to offer, including delicious dishes like 7 cari, chicken curry, mauritian pastries, indian food, chicken salmi, sagoo, and aplon, etc. It’s a shame these weren’t highlighted. I highly recommend finding a guide who not only knows the rich culinary landscape but also understands the deep history of Mauritius. This would provide a much more enriching experience. Glad you had some good moments in Mauritius.
Totally agree.
really? such a shame to be showing the bad side of Mauritian society in a global chat thread for everyone to see.
Unfair to criticize the guide here. While I agree our country has a lot more than what has been covered, it is important in Mark’s journey to capture the right balance between delicious dishes and popular places to describe the Mauritian culture. For the other dishes, he will have to get invited in weddings/people’s home to understand/film the real culture; which is basically impossible.
the guide did a great job , ion know what you talking about
I agree the guide did a good job previously but in this video, when it came to explain the history and culture of Mauritius, the guide lacked deep knowledge. He was unable to tell the years when the Dutch came, French settled, how long they stayed, the battle and how we became bilingual, etc. Mauritius is a paradise island, renowned for its stunning beaches, vibrant festivals, and diverse cultural heritage. Our history is a tapestry of influences from many communuties creating a unique blend of traditions and customs. Just saying that Mauritius was not given the recognition it truly deserved.
I love how the dude from Chasseur just tagged along in the evening. Mauritius is definitely going on my digital nomad list. Thank you so much, Mark.
Mark and his love of Chili. " A tub of chili is the sign of a great place" 😂😂
WHY?!...Do I like Mark? I like Mark, because his food journey and adventure is about the food and most importantly it is about the local people too. He shows such respect, patience and excitement in everything he does. Now when I watch Sonny, his buddy @besteverreviewshow, it is all about Sonny LOL! What a difference.
Thank you for your amazing support!
Not true
Untrue
What a genuinely amazing country and cuisine, thank you Mark and Julian for showing us this beautiful country
Well, a third video about my island paradise, thanks for coming!
Loving the Mauritius series. Hv been to this country two times and loved the place, people, food and the culture especially since I share some aspects of their food and culture. Centuries back, people from Eastern UP and Bihar were uprooted fm their homes and were sent across the Oceans to work in the sugarcane fields of Mauritius. Thousands of miles away from their hone, these hard working people adopted this place as their own and have brought their own culture and food to add to this country's rich heritage. These indentured labourers are called " Girmitiyas" and there is a gallery dedicared to them in the famous Bihar Museum in Patna, my home town. Hopefully you can visit thus part of India too to try the delicious Dal Puri, which is slightly thicker version of Dholl Puri.
Finally
My brother in law & family are from Mauritius
It wonderful to see their food being represented 🙏🏼
How do you pronounce it?? I've known it one way all of my life and now Mark is pronouncing it differently.
@@reginafromrio exactly how mark is saying it
@@reginafromrionot criticizing Mark, maybe his pronunciation is correct but I’ve always said ‘maur-ishus’ whereas Mark says ‘maur-eeeshus’. Could be an accent thing too I dunno
The diversity in this culture is amazing and it shows in the food & people. The chicken tikka sandwich will literally go viral in the states if Chic-fi-la or Popeyes had this addition to their menu. The stir fried noodles looks like a quick tasty snack that complements any choice of protein drizzled with vinegar or chili sauce which is my go to favorites for lunch. I love the Indian & Chinese influence in the cuisines as well bringing this melting pot to a bundle of joy. You notice each restaurant displayed takes such pride & care in the preparation of every meal served which is a clear indication of quality service. The last streetside vendor grilling the meats made me crave bbq so much I had to grill me some hot wings, burgers, & links for my Sunday supper lol. Mark never fails to get my hunger cravings ignited lol which I absolutely love!! What a substantial tour of this fabulous island!! Thanks Mark for another phenomenal well documented review!! Wishing you and your family safe travels and many more blessings always!! Cheers!! 🍍🍖🥩🌯🍛🍜🍹⛱
That "Abu Dhabi Grill" place looks amazing. That'd sell for $20-$30 in the US as a food truck. Hell, even those fries look much better than the fries I've had at food trucks in the US. That lady knows what's she doing.
A family owned business, great place.
the thing is most people can't afford immigratting and it is a real set back 😭
I'm a Mauritian in CA right now, and trust me, that grill is something worth paying the air ticket to go try it xD
@@ShravanDwarka Real
@@JYYK_memes yeah! And you have Shabaan Kebab at Quatre Bornes. Best Chicken Kebab on the island.
Hi Mark, huge fan here. I loved this one and all the videos, I rarely skip the video if anything wish they were longer. Sending many blessings to you and your family. Thank you for this oppertunity to explore the world I have never traveled but feel like I have by watching your videos. I tell everyone I meet you gotta watch Mark Weins world renonound food blogger. Thanks Mark keep up the great work loved this guide very friendly and welcoming 🙏
Mark, there's also the seven curry. ask julien about it. it's normally served on weddings. but there are some restaurants who serve these.
only popular amongs hindus, it's not a universal dish like the ones he tried
@@shaun3043it's not popular among Hindus only.. The mauritian gastronomy comprises of various dishes...of various cultures.
I think every mauritian has eaten 7 cari either 7 cari madras/telegu with sagoo apalam and panacon or ti puri 7 cari
..among the snacks..we also have baguette fromaz, we have our famous fruit salad(pineaple cucumber,mango) with compote tamarin and piment..we also have manioc Dan dilait, galette manioc cari poissom massala met brinzel farata,we have briani ..how about gram bouilli pistass bouilli...I agree that the guide could not cover all varieties.But he missed so many..am sure I have missed many also..but I truly think 7 cari is one of the most popular dishes of Mauritius. We have briani, 7 cari, daal puri, mine bouilli or mine frire, rice and mauritian style curry..Those are the most popular ones. And the salad,.disel Pima and compote tamarin ❤
@@shaun3043The country has a huge Hindu population. Why does it matter? Also, was going to comment that Guyana and Trinidad has similar dishes.
@@imacarguy4065 This has been trivialised. A long time ago Mauritians ate it in on special occasions, and it kept its appeal because it was a rare treat.
Amazing seeing my neighbours on your channel !
But man you have to come to La Réunion, it's next door and we've got awesome food as well !
Thank you, hope to visit Reunion next time!
46 minutes of awesomeness! Mauritius is beautiful, I love the chicken tikka that’s interesting and yes very different to the usual that we are used to. Great video Mark thank you as always
Thank you very much!
Tears in my eyes that you were here finally.
There is so much more to see or to taste.. but for a first time here, its already good. Have a trip planned in Bangkok in 2026. Will surely pay a visit to your restaurant
Thank you very much, appreciate it. Welcome to Thailand as well!
2026? It's a lot of time
you remind me soo much of Anthony Bourdain (R.I.P.) just keep doing what you do......Love watching your videos after a hard days work and INSPIRE me to cook in different ways...💯
Loving this Mauritian series 🇲🇺🤩 how many more episodes in Mauritius will you release? Can’t wait for the next one
The Tikka Renaissance In Port Louis right at the beginning of the video I can confirm is delicious. It's Mauritius and almost all the food there is gorgeous.
MARK YOU ARE A ROCKER OF PLANET EARTH,AND MANY MORE,THANK YOU,IM THERE WITH YOU BRO......
Thanks for your support!
What a beautiful country. So multicultural and the people are so lovely. The food looks great!
Thank you Mark Wiens for promoting the food culture. Have seen the 3 videos on food in Mauritus.
Have also seen your videos of other country's food culture. Nice.
And thanks to Julien.
Glad you've tried Bombay Duck or "Bombli" as we call it in Mauritius lol. It's such a good food that my boyfriend introduced to me and you can eat it different ways, curry, crispy fried to have a snack with drinks and "rougaille", the same as you tried for the salted fish. Such good hearty home made foods.
Hello Mark welcome to Mauritius ❤
Thanks mark for always making me hungry 😂
Awesome video!! Thanks for showcasing all the great Mauritian food. As a port-louisienne, I can say that all the places shown are on point 🇲🇺🇲🇺🇲🇺
Thank you, awesome to hear that!
❌ Mark.. Mauritius shares more things with INDIA and NOT Africa... Please check more in details next time
Influences / traditions /Life style / Languages / type of People and obviously foody dishes seem definitely much more Indian.
A part of that - great video!
@@yoano-martinohortaleza1351 Not really. There's a mix of people of different origins, and that is reflected in our cuisine, which his three videos did a good job of highlighting. There's also some differences between people growing up in towns vs villages, which is where the impression of "much more indian" might come from.
The street food in Mauritius is so amazing, I want to try it 👍
Oh my. I'm loving this episode. Great video.
I've watched so much of your videos and here you are in my little island. Thanks for promoting our fusion and so rich cuisine
Im Always watching you on youtube now im very proud to see you on my island 🇲🇺 . I will travel to thailand next year and your famous restaurant is on my to do list 💯
Another great country 👏👏
Oh my gosh Mark, you have taken me along on numerous and exciting travels over the years!! Thank you and I look forward to our next destination ❤❤. God bless you and your family!
Thank you very much!
South Africa is calling you Mrk!!! ❤❤❤
I would love to visit South Africa!
❤@@MarkWiens when you do come to south africa. Please go to durban and try the authentic durban bunny chow. Not from a hotel but from a proper south african indian take away. Place like govenders, goundens, chettys, mall café, orientals.
great to see you loving our local cuisine🤩❤🔥love from Mauritius
Mauritius is so different from other places. The differences are subtle. The food of this place has a mix that I can't put my finger on. I've never heard of a condiment at a restaurant set on the table made of coconut milk and green chili. It seems that I will need to travel to Mauritius to find the subtle elements.
I need to go Mauritius & try all those food. Definitely coming to your restaurant as well. My brother from New Zealand & his Mousi friend, have been to your restaurant & they returning back to try the heat number 4🌶️🌶️🌶️🌶️this year👍
I'm currently studying in Mauritius and just added all these places to my to-eat list over the next few weeks
I have watched you eat dishes from around the world and always thought you should come toMauritius. Today I saw your video by accident and Im so glad you made it. Great introduction, great reviews. Excellent!
I love that you explained the history behind everything. ❤❤❤
Mark.... You are a great man.... Thank you for all you do...
Come back to Kenya Mark, I'll invite you to my home and cook a traditional goat and chicken meat for you
Perhaps it is this combination of meats that makes Kenyans so resilient in marathons.
@@chalan3310 LOL! I love this comment.
I support this invitation.....he should come and do from north to south
Right on. You'll have picked the best food ambassador so far.
@@briandimzDefinitely. One who appreciate people, their culture and food
i saw myself in that video 🇲🇺😂
😂😂😂
@@stark7412😂
bouss liki pilon
@@ewjibs brose to ledent r kk vass ta gopia
🤭
Hi Mark. There was a fourth video on Mauritius series. I started to watch it but it’s no longer available?
Mark, the fact that you ate for 14 hours in one day in Mauritius is absolutely crazy! 😅
It is an absolute honour to see you finally in Mauritius! 🇲🇺
For the dholl puri. Next visit try legendary Dhall Puri Béré and Dhal Puri Mimosa. Also just ask people about "Roti Sultan" the best ever Roti that ever existed in mauritius.
Beautiful country and culture
That Chicken Tikka sandwich 🥪 looked delicious
Im Mauritian and i really enjoyed watching the vid. Julien was a great guide
I guess not we have better guide dear no offense but it’s the truth he lacks experience
great video again! it was so much fun to watch.
O ho ho ho ho woooooowww
You did it again Mark! Love watching your videos.
Mahalo Nui Loa Mark!! I always look forward to your videos. I love how you always show case each and every place you go.
Julian laisse Mark goute ban food la en premier dr... Dnt dig in the plate 😅😅😅he is the explorer of the food....
Hi mark. Hope you had a very great time in Mauritius. Thanks so much for those lovely videos. My concern is, why you deleted the fourth video, where you went to poste de flacq for seafood. Please reupload it.
Good to see essence of indian culture and food in some of the food
They look like they have the pork down! Oooo Puerto Ricans and Filipinos might become jealous! Yuuuummm! Let's do a cook off😅
They ate the same thing a few times like dholl puri, dumplings. The best place to eat dumplings in Port-Louis and maybe in Mauritius is at Jim Snack, and the guide didn't bring Mark there !? The last part at Abu Dhabi Grill, the sausages, looks really chemical... Like someone said, you have so much to discover in Mauritius!
thank you for your love for MRU food 🇲🇺 🇲🇺 🇲🇺
Wow! What an interesting place. I’m seriously thinking about booking a trip!
Awesome job mark with the food vlog drop a like for you btw I
The food is absolutely awesome love it Mark.
I always feel hungry when I watch Mark's videos.
Dude,...like seriously...i would never have thought much of mauritius, let alone as a possible tourism destination.
Excellent 👍🏼👍🏼👍🏼
Thank you for putting forward the food of Mauritius. hope you did enjoy yourself very much here.
That must be some top notch (f)alouda to have been continually in business for 94 years..... yum yum!!
great video 😍😍❤❤
Amazing Mark. I absolutely love this and I miss Mauritius so much!!
The Local Mauritian venison meat is very unique in taste. Moreover the bombay duck curry is a traditional Mauritian food. Glad you had them here.
seems like mauritius is a great country, love the people energy
Incredible so many good chef in Mauritius
All of the meals you have shared and tried are appetizing! On my bucket list now 😉.
Really love watching your video Mark
I'll definitely try Chasseur when I come to Mauritius.
Where is the video with the stonefish meal? have you taken it down?
Julien doesn’t really know how to explain certain words , dishes or terms.
That’s true. In another video he referred to ALL Mauritians as Creole and he hardly ever talks about the food as he seems more interested in eating than anything else.
@@anhonestreviewer7015😅😅😅 right
Ça même ki arriver kan pas porte l’importance les zot language . Et Critik dimune kan coz anglais ou français. Voilà le résultat 😁pas pou ale loin ek creole .just saying .
He didn't pay attention in english class😂😂😂
@@anhonestreviewer7015 i think if you go in the dna of some families you'll see that a lot of them are mixed up, hence creole. There are also others like the french, german Families, there are also people that originated from india, from Persia, from current day Pakistan, from Oman as well, China and of course various countries from Africa like mozambique and also Goree Island near senegal
So glad to see you enjoy mauritian foods. It is truly one of the best🩷 suggestion: you should also try homemade mauritian food, it is just splendid. I would love to watch a video like this 🫶
I love the videos… I been following him for years !!
Would have been a pleasure to meet you here,
So proud to be a Mauritian with all these local food 🇲🇺
Delicious and mouthwatering episode
Hi Mark i am very glad u visit our island ❤
Its a very good publicity for us
Thank you
Mr.julien mo pu met en creole plito
Ou English RIP vraima sorry
Plus ou pa cone ditou zistoire Maurice ou bzn return lekol primary
Ou nek manze plis ki explik Mr.Mark our culture
Madras so ban curries
Malbar so 7curry
Muslim briyani (TB MO PA CONE) mai mo pense ena best
Chinese dumpling noodles etc
Creole so salmi etc
Manioc pudine gato patatetc
Confi
Gato dhuile
Mauritian Sweet (dude to amem laboutik to fr gout laddoo ki dormi dan ☀️) seriously
Ti mark place!!!!!!!
Ek enkor
Sa ban to amem li may God
Eski zot dakor ek moi ban mauritian p lire sa
Eski mbg ggn bon dholl puri ou lot place
Sa place boulette plito pa koze
Eski zot get boug la so figir apre li manze boulette
Ena bku place ki ggn bon manze mauritian tipik
To raT tou apart fresh seafood ki cher lasi
Ek last to mari merde ek boug la to pa cone explik nanier to nek la mo nana
Si ena pu koz tro bku!!!
Zot pa realise a ki point sa boug so videos dimoun geT ek vin maurice for food
Maurice c place kot nu ena bku manze dpi bku cultures
Mo triste ki mark pa ggn lot dimoun
Ena bku i will name them i wish ki ti zot sa Vincent (so gf) pothaknows many more
Fascinating food culture
Un estomac en acier ce Mark Wiens 😅!
MARKKKK please go to Seychelles island and see the cultures and the fooddddd
This is great that you are in my country. Mauritian food is very diverse. It is a mixed of african and asian food. I hope you enjoyed your moments here.
Every vedio of mark weins spectacular makes me hungry❤❤❤❤❤❤❤
Me too, every time!
Street food in Mauritius also includes Mauritian savoury and sweet pastries, Mauritian Indian sweets and Mauritian fruit salads. Yuummm!!!
Wow!! Glad you loved the food❤
جولة جميلة جدا شكرا لكم جميعا ❤❤❤❤❤❤❤❤❤❤❤❤❤
Each country has its flavours and we are sure glad to discover them through your amazing content🩷
Welcome to Maurituis
❤
Mark himself is like more effective at world peace than all of the UN
These are very popular foods here, but still a lots to be discovered. Thanks Mark.
Mauritius is on on my list!Thanks for inspiring us again and again