Beef Seekh kabab Recipe | Seekh kabab | How to make seekh kebab

#cookwithdrsonia #cooking #kebab #kabab #beefkabab #food #foodie #delicious #desifood
➡️Ingredients and method
Onion medium to large size 1.
Garlic cloves 6.
Ginger 1 inch piece.
Chop in chopper.
Green chillies 4 to 5 thin and long ones are more spicy 🔥.
Fresh coriander 1 hand full or 1/2 bunch.
Mint leaves 1 hand full or 1/2 bunch.
Give pulses in chopper don't make paste.
Beef mince with 10 to 20 % Fats 500 grams must be washed and completely dry.
Red chilli powder 1 & 1/2 Tsp.
Salt 1 and 1/2 Tsp.
Coriander powder 1 Tsp.
All spice/ Garam masala powder 1 Tsp.
Carom seeds(ajwain) 1/2 Tsp.
Cumin (Zeera) powder 1 Tsp.
Gram flour 2 Tbsps.
Lemon juice 1 Tbsp.
Clarified butter or butter 1 Tbsp full.
Make mixture smooth in chopper.
Baking soda 1/4th Tsp.
Mix well for 5 to 7 minutes.
Spread out the mixture so that smoke can reach on each particle.
For Charcoal smoke
Add foil paper in middle, preheat small piece charcoal on high flame on stove ,then add few drops of oil and cover for 10 minutes .
Make shapes on skewers or chop sticks using ice cold water .If you apply ice cold water on skewers then you can remove kebab easily from it.
You can refrigerate the mixture if you find difficulty in giving shapes.
Grill or shallow fry.
Enjoy......
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আলহামদুলিল্লাহ অনেক মজার রেসিপি আপু ভালো লাগলো লাইক দিয়ে দেখে নিলাম❤❤❤❤❤❤❤

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[@shazfahoorain1960]

I tried it but saqt hogye the kuch tip dijiye Jo soft ban sake

[@CookWithDrSonia]

Soda dala tha ap ne? Soda dalne k bad achi tarahan mix karna hi or 15 se 20 minutes fridge main rakh dain ,soda k effect 20 minutes tak ata hi.
And I hope ap ne written recipe description pe dekh le ho ge wahan tips b main likhti hn

[@shazfahoorain1960]

@@CookWithDrSonia will try thank you for reply

[@mohammedzaheer29]

Can we make on barbeque stand

[@CookWithDrSonia]

Yes definitely, as its hot weather refrigerate the mixture if you find difficulty in making shapes

[@WweKhan-lz4vn]

kiya kima ubla hua hona chaiya???

[@healthyfoodbyfarhanausman9949]

Nai nai bilkul b nai😊

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Y allah meri potti bhi same isi hi hoti h test kro

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Besan ko bolte h

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Name soniya or beef kahti ho chieee

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Can i make it with any type of stick?

[@CookWithDrSonia]

Yes

[@jayeshdhanve1270]

Beef pakane time lagta hai to ye adha kachha to nahi rahai ga na

[@CookWithDrSonia]

Nahi baking soda dala hi jo is ka cooking time kam kar deta hi . Wese chota janwer ho ya Qurbani ka gosht jaldi gal jate hain.

[@jayeshdhanve1270]

@@CookWithDrSonia ok thank to you given reply to me

[@letscookwithsahar640]

Baking soda ks liee daalty???

[@CookWithDrSonia]

Baking soda se bht soft bante hain

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And what about meat tenderisers??

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aunti agr dasi ghii na ho to makhan chaly ga kia

[@CookWithDrSonia]

Ge

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Minced meat ki place pei ghost ku galake peices grind mai used karsakte ????

[@CookWithDrSonia]

Gosht ko galana nahi hi . Wese pieces grind kar sakte hain.

[@shajidashajida9422]

@@CookWithDrSonia per bina galaye meat kacha nahi rehta ???

[@CookWithDrSonia]

@@shajidashajida9422 nahi bilkul b nahi, meetha soda ise jaldi naram kar deta hi

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One last question ap doctor hai .

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اندھا-وشواس-:-

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Bulind,bulind.,Bulind,.

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Soda kyu dalna?😮

[@CookWithDrSonia]

Soft n juicy bante hain

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So dark colour but why plz light brown colour

[@CookWithDrSonia]

actually main edition and light ka issue tha otherwise there were light brown and delicious

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you can check in video just after frying the exact colour

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Kache to nhi rhege

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Nahi

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Ge soda se jaldi gal jate hain

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good