DALE! Instant pot! Egg straight from the chicken, the shell falls off. 3 min on the trivet, natural release and the most perfect hard "boiled" egg. I think it's actually pressure steamed.
Yes I have done that several times and it works every time.The day after I made this video I tried again and put a few drops of olive oil in the cup and coated the inside with it . That solved the problem the egg came out very easily.
Hey Dale! I definitely recommend the Elite Gourmet stainless steel egg cooker for the easiest hard boiled/poached eggs. I received one as a gift and use it almost every day. All you do is fill the provided measuring cup to soft, medium or hard depending on your preference and add that water as well as the desired number of raw eggs. Turn the button on and it buzzes when it's done. From there I put the eggs in a bowl of ice water and every single time the shells peel right off. Hopefully with some sort of oil or butter though you'll have a less sticky experience with these silicone cookers. Have a great weekend!
Thank you.The day after I made this video I tried again and put a few drops of olive oil in the cup and coated the inside with it . That solved the problem the egg came out very easily.
Dale, I was so disappointed when the eggs didn't slide out! I'm glad the oil solved the problem. Another great video. Best wishes from Hollywood, Florida
The day after I made this video I tried again and put a few drops of olive oil in the cup and coated the inside with it . That solved the problem the egg came out very easily.
@@DaleCalderCampobello If only I had scrolled down through the comments... I'm old school. Roll the cooked eggs on a flat surface to break the shells, then peel under water. No shell, no washing up.
Bless you Dale! I’ve had and interest/curiously of these, but since I have seen them often at thrift stores here in US…. I at times question them. I have and electric Dash egg cooker I have used for past few years…. I can quickly make six HB eggs at a time. I peal the hard boiled eggs after cooling them in cold water, just enough so I can handle them, but they are still warm. I then put the peeled HB eggs in a mason jar and in fridge. Lol, I often take a jar to my parents as I know they like them too, and a mason jar of HB eggs ready to use is always welcomed! Then we have eggs for snacks, egg salad, sliced eggs for salads or on top of family potato salad….. lastly I’m craving that tuna noodle casserole with HB egg in it!
GOOD MORNING DALE, Thanks for the great chuckle -- LOL 🥚 🍳 😁 It's like, THE BEST LAYED PLANS OF MICE AND MEN -- NONSTICK SILICONE -- HA HA ! 🙃 Thanks for the video 🙄 . Hope you and Angel have a great weekend !🐶🐔🐓🦋🌻🌞 Looks like 🌧🌩 and more 🌪🌦 for me this weekend -- BOO ! ! Take care, God Bless. 💥 💓💓 Susan
Good morning! The day after I made this video I tried again and put a few drops of olive oil in the cup and coated the inside with it . That solved the problem the egg came out very easily.
I had tried that... and quickly threw them in the trash. A complete waste of money. Mine were flopping over in the water, the entire thing a mess, and I had no patients for washing out individual containers like that along with the pot it made a mess of. I have chickens with eggs so fresh they're difficult to peel... so I always keep some in the fridge for a couple weeks to solve that problem.
The day after I made this video I tried again and put a few drops of olive oil in the cup and coated the inside with it . That solved the problem the egg came out very easily.
Flo Lum (another Canadian UA-cam channel) pan sprays a square Pyrex dish and cracks all the eggs together in it, then cooks them in her Instant Pot when she makes egg salad to avoid the hassle of peeling the eggs. I thought her approach was clever, though I haven't tried it yet.
Dale, interesting egg gadget. I have open silicone poached egg baskets that have a hook. You put on the pan's edge and they gently poach.... Works like a dream! But forgot where I bought them.
He didn’t follow the instructions and did not spray Pam or oil or butter before putting in the egg. You must follow the manufacturer’s instructions if you want something to work right
I usually peel eggs under running water, or in water, seems to help... I don`t think those containers were impressive.. Thanks anyway. Your videos always bring me pleasure.
Thanks for watching! The day after I made this video I tried again and put a few drops of olive oil in the cup and coated the inside with it . That solved the problem the egg came out very easily.
The day after I made this video I tried again and put a few drops of olive oil in the cup and coated the inside with it . That solved the problem the egg came out very easily.
The day after I made this video I tried again and put a few drops of olive oil in the cup and coated the inside with it . That solved the problem the egg came out very easily.
Just searched for other videos wondering if everyone had the sticking problem. In the first video I watched it was mentioned to coat the silicone cups with cooking spray. They used Pam olive oil cooking spray. The results were the eggs sliding right out of the silicone cups. Hope this helps.
The day after I made this video I tried again and put a few drops of olive oil in the cup and coated the inside with it . That solved the problem the egg came out very easily.
I have some of those, mine look like the ones you have. The instructions I received with mine said to spray them with nonstick cooking oil. Then they work every time.
LOL. 🤗 I enjoyed seeing this demonstration. I have a couple of egg boilers, one is silicone, but I haven't used them yet. I'm going to try them tomorrow though so I can make deviled egg sandwiches. I'm guessing my silicone ones will stick too. Thx for sharing this.
@@DaleCalderCampobello Thx. I'm trying my silicone ones today. I will oil them! Btw, I find that nothing is really non-stick! Every non-stick pan I have--eventually sticks. LOL.
Pressure cook. Shells come right off. Nothing extra to store or wash, than a pot you would have to wash anyway. I have never boiled an egg since the first time I pressure cooked a fresh egg.
Dale, I had purchased a set of these, and haven’t tried them yet. Will give it a try in the morning coating with olive oil first as mentioned in one of the comments. I dont like dealing with egg shells. Thank you!
The day after I made this video I tried again and put a few drops of olive oil in the cup and coated the inside with it . That solved the problem the egg came out very easily.
Dale Calder good to know. I've bought silicone rings, for eggs or batter. Well, let's just say they are in the cubbard, sitting. It was an epic mess with batter.
This made me laugh because I tried silicone cupcake thing and I had same if not worse result, at least you going to chop eggs anyway, cupcake was a disaster that I had to end up making into rum balls to reuse broken cake pieces lol.
LOL.The day after I made this video I tried again and put a few drops of olive oil in the cup and coated the inside with it . That solved the problem the egg came out very easily.
After my egg is hard boiled I pour cold water on them to cook a little than put it in a cup or use the small dipper with lid and shake for 2-3 seconds. Works rather good.
I had a set and it says to lightly oil the insides. I didn’t keep them because I thought they gave the eggs a flavor of the silicone. However,I liked the ease of not having to peel them 😊
The day after I made this video I tried again and put a few drops of olive oil in the cup and coated the inside with it . That solved the problem the egg came out very easily.
I usually boil eggs for sandwiches and potato salad. My husband loses his mind trying to remove the shell. I think it's still worth using the silicone .
I had a similar experience with a different brand. So far I haven’t found silicone anytime that is truly non-stick. I wish I would’ve seen this video before I bought the one I did.🤣
The day after I made this video I tried again and put a few drops of olive oil in the cup and coated the inside with it . That solved the problem the egg came out very easily.
Dale you must have a separate room in your house just for all your kitchen gadgets. I tease you but I’m the same way with kitchen tools, I can’t resist anything new.
The day after I made this video I tried again and put a few drops of olive oil in the cup and coated the inside with it . That solved the problem the egg came out very easily.
Hi Dale, Love your channel and appreciate how you include activities that sometimes aren't so successful, good to see the good with the bad, talk about reality. One is off topic but I subscribe to a couple of channels that may help you with some questions or challenges you've raised in some of your videos. Not sure if they'll be helpful or not but I've listed the channel name and the title of the video for you in case you want to check them out, both awesome channels just like yours. You may have already heard these tips but you never know. Thanks for doing what you do, love your gadgets! off grid with doug and stacy Title: The OLDEST chicken trick ~ HEN or ROOSTER?!? as the rooster crows Title: EASY PEEL. Hard boiled. Farm FRESH Eggs.
I bought a package of paper pouches on Amazon for cooking eggs. The same concept except I have to crack the eggs into a dish first and then pour them into the pouch. I wonder if cooling them longer in the silicone cups would mean they’d come out easier. That wouldn’t be good if you were wanting to serve them hot though.
Did. the paper thing work?The day after I made this video I tried again and put a few drops of olive oil in the cup and coated the inside with it . That solved the problem the egg came out very easily.
The secret to boiling the perfect egg is to make sure THE WATER IS BOILING THEN YOU PUT YOUR EGGS IN THE BOILING WATER. IT WORKS 100 PERCENT OF THE TIME EVEN IF YOUR AN AMATEUR. THE WATER MUST BE BOILING BEFORE PLACING THE EGGS IN THE WATER. I can't stress that enough. It's a whole lot cleaner just to put your eggs in boiling water than it is to clean all those little tiny parts. I had that years ago and I think I used it once it did work but it was much too much work to clean up.🥚🥚
thank you.The day after I made this video I tried again and put a few drops of olive oil in the cup and coated the inside with it . That solved the problem the egg came out very easily.
The day after I made this video I tried again and put a few drops of olive oil in the cup and coated the inside with it . That solved the problem the egg came out very easily.
If your going to chop them they seem ok. Maybe a little practice. We have a little cooker that boils 6 at a time but shell on. I try to use older eggs but still can be a pain to peel.
The day after I made this video I tried again and put a few drops of olive oil in the cup and coated the inside with it . That solved the problem the egg came out very easily.
The day after I made this video I tried again and put a few drops of olive oil in the cup and coated the inside with it . That solved the problem the egg came out very easily.
I recently tried these but the eggs tasted like chemicals. Did anyone have this problem? I worry about the forever chemicals. They say not to heat in plastic. I am looking at getting an old fashioned stainless steel egg poacher.
The day after I made this video I tried again and put a few drops of olive oil in the cup and coated the inside with it . That solved the problem the egg came out very easily.
The day after I made this video I tried again and put a few drops of olive oil in the cup and coated the inside with it . That solved the problem the egg came out very easily.
The day after I made this video I tried again and put a few drops of olive oil in the cup and coated the inside with it . That solved the problem the egg came out very easily.
hmmmmm.... 15 minutes to cook a boiled egg that usually takes 5. Then they take another 5 minutes to get out of the silicone thing. Finally, you now have to wash the silicone thing. I think I will stick with the old fashioned way.
The day after I made this video I tried again and put a few drops of olive oil in the cup and coated the inside with it . That solved the problem the egg came out very easily.
You're a one man Consumer Reports. Love your channel.
Glad you like them!
Thank you for reviewing this product. I have been considering buying a set, and after watching your review I have decided to try them.
Glad I could help!
Hi Dale I love when you show us gadgets. Hope you are doing well. Please pet Angel for me
Thank you
DALE! Instant pot! Egg straight from the chicken, the shell falls off. 3 min on the trivet, natural release and the most perfect hard "boiled" egg. I think it's actually pressure steamed.
Yes I have done that several times and it works every time.The day after I made this video I tried again and put a few drops of olive oil in the cup and coated the inside with it . That solved the problem the egg came out very easily.
Hey Dale! I definitely recommend the Elite Gourmet stainless steel egg cooker for the easiest hard boiled/poached eggs. I received one as a gift and use it almost every day. All you do is fill the provided measuring cup to soft, medium or hard depending on your preference and add that water as well as the desired number of raw eggs. Turn the button on and it buzzes when it's done. From there I put the eggs in a bowl of ice water and every single time the shells peel right off. Hopefully with some sort of oil or butter though you'll have a less sticky experience with these silicone cookers. Have a great weekend!
Thank you.The day after I made this video I tried again and put a few drops of olive oil in the cup and coated the inside with it . That solved the problem the egg came out very easily.
I made the same mistake the first time I tried it, too. The oil really is necessary.
Dale, I was so disappointed when the eggs didn't slide out! I'm glad the oil solved the problem. Another great video. Best wishes from Hollywood, Florida
Me too!
Getting that first one to come out was egg-sasperating!
Now on to watch you make apple butter.
Enjoyed Dale, hi Angel...
The day after I made this video I tried again and put a few drops of olive oil in the cup and coated the inside with it . That solved the problem the egg came out very easily.
Thank you Dale. I have never seen this product, but certainly seems like a good idea.
Beats wrestling with the shell!
It does!
Just checking in on my old friends Dale. Glad to see that you are still going strong.
Chuck
Hey, thanks don't know about the strong part but still here LOL.
Dale takes one for the team. I have found that eggs stick to anything that isn't oiled. Even silicone.
I added olive oil the next time I used them and it worked perfectly.
@@DaleCalderCampobello If only I had scrolled down through the comments... I'm old school. Roll the cooked eggs on a flat surface to break the shells, then peel under water. No shell, no washing up.
Bless you Dale! I’ve had and interest/curiously of these, but since I have seen them often at thrift stores here in US…. I at times question them. I have and electric Dash egg cooker I have used for past few years…. I can quickly make six HB eggs at a time. I peal the hard boiled eggs after cooling them in cold water, just enough so I can handle them, but they are still warm. I then put the peeled HB eggs in a mason jar and in fridge. Lol, I often take a jar to my parents as I know they like them too, and a mason jar of HB eggs ready to use is always welcomed! Then we have eggs for snacks, egg salad, sliced eggs for salads or on top of family potato salad….. lastly I’m craving that tuna noodle casserole with HB egg in it!
Sounds great.
I remember coddled eggs from my childhood, haven't had them in decades, might have to see if I can find them now. Thank you.
You are so welcome!
The eggs look great Dale!
Thank you .
Maybe butter or lightly spray the sides before putting in the egg. Thank you for sharing!
Thanks for the tip!
GOOD MORNING DALE,
Thanks for the great chuckle -- LOL 🥚 🍳 😁
It's like, THE BEST LAYED PLANS OF MICE AND MEN -- NONSTICK SILICONE -- HA HA ! 🙃
Thanks for the video 🙄 .
Hope you and Angel have a great weekend !🐶🐔🐓🦋🌻🌞
Looks like 🌧🌩 and more 🌪🌦 for me this weekend -- BOO ! !
Take care,
God Bless. 💥 💓💓
Susan
Good morning! The day after I made this video I tried again and put a few drops of olive oil in the cup and coated the inside with it . That solved the problem the egg came out very easily.
I had tried that... and quickly threw them in the trash. A complete waste of money. Mine were flopping over in the water, the entire thing a mess, and I had no patients for washing out individual containers like that along with the pot it made a mess of. I have chickens with eggs so fresh they're difficult to peel... so I always keep some in the fridge for a couple weeks to solve that problem.
The day after I made this video I tried again and put a few drops of olive oil in the cup and coated the inside with it . That solved the problem the egg came out very easily.
Flo Lum (another Canadian UA-cam channel) pan sprays a square Pyrex dish and cracks all the eggs together in it, then cooks them in her Instant Pot when she makes egg salad to avoid the hassle of peeling the eggs. I thought her approach was clever, though I haven't tried it yet.
Thank you
oh my! they saw you coming Dale!
LOL
Well that was fun! Thank you for sharing. Looks like the yolk came out without the dreaded gray ring so that is a plus in my book.
Thanks for watching!
Dale, interesting egg gadget. I have open silicone poached egg baskets that have a hook. You put on the pan's edge and they gently poach.... Works like a dream! But forgot where I bought them.
These work better now that I oil them.
You could use thermometer to check the temp through the vent hole.
🤗 Makes me think twice!! Thanks Dale!
You and me both!
He didn’t follow the instructions and did not spray Pam or oil or butter before putting in the egg. You must follow the manufacturer’s instructions if you want something to work right
Very interesting, Thanks for sharing.
Thanks for watching
I usually peel eggs under running water, or in water, seems to help... I don`t think those containers were impressive.. Thanks anyway. Your videos always bring me pleasure.
Thanks for watching! The day after I made this video I tried again and put a few drops of olive oil in the cup and coated the inside with it . That solved the problem the egg came out very easily.
Great video as always!!!
Thank you
LOL getting them out seems to be the hardest part
The day after I made this video I tried again and put a few drops of olive oil in the cup and coated the inside with it . That solved the problem the egg came out very easily.
@@DaleCalderCampobello oh good to hear!
You need use little oil before prepare, to separate egg from form.
What a neat gadget I to struggle with boiled egg shells. Thanks for sharing.
The day after I made this video I tried again and put a few drops of olive oil in the cup and coated the inside with it . That solved the problem the egg came out very easily.
Just searched for other videos wondering if everyone had the sticking problem. In the first video I watched it was mentioned to coat the silicone cups with cooking spray. They used Pam olive oil cooking spray. The results were the eggs sliding right out of the silicone cups. Hope this helps.
The day after I made this video I tried again and put a few drops of olive oil in the cup and coated the inside with it . That solved the problem the egg came out very easily.
I have some of those, mine look like the ones you have. The instructions I received with mine said to spray them with nonstick cooking oil. Then they work every time.
Thanks for sharing I added olive oil the next time I used them and it worked perfectly.
think I'll keep peeling them the old way...thanks for saving me some money, lol.
Thank you.
LOL. 🤗 I enjoyed seeing this demonstration. I have a couple of egg boilers, one is silicone, but I haven't used them yet. I'm going to try them tomorrow though so I can make deviled egg sandwiches. I'm guessing my silicone ones will stick too. Thx for sharing this.
I started oiling the cup and they work very well that way.
@@DaleCalderCampobello Thx. I'm trying my silicone ones today. I will oil them! Btw, I find that nothing is really non-stick! Every non-stick pan I have--eventually sticks. LOL.
You have to oil them first!
Pressure cook. Shells come right off. Nothing extra to store or wash, than a pot you would have to wash anyway. I have never boiled an egg since the first time I pressure cooked a fresh egg.
I have done that with my instant pot and it does work very well.
Love your channel ❤️👍👍👍
Thank you so much!
Dale, I had purchased a set of these, and haven’t tried them yet. Will give it a try in the morning coating with olive oil first as mentioned in one of the comments. I dont like dealing with egg shells. Thank you!
Hope it works for you .
Me too, thanks!
thanks for the demo, but knowing me they would soon end up buried at the bottom of some drawer just adding to my clutter.
LOL
Well, hmmmm, interesting and fun to watch but not sure I would use them, thanks for the demonstration.
Thanks for watching!
Hello, love the demo. I tried the silicone cup cake I had no luck.
The day after I made this video I tried again and put a few drops of olive oil in the cup and coated the inside with it . That solved the problem the egg came out very easily.
Dale Calder good to know. I've bought silicone rings, for eggs or batter. Well, let's just say they are in the cubbard, sitting. It was an epic mess with batter.
It looks easy to make my friend 😙
It was!
This made me laugh because I tried silicone cupcake thing and I had same if not worse result, at least you going to chop eggs anyway, cupcake was a disaster that I had to end up making into rum balls to reuse broken cake pieces lol.
LOL.The day after I made this video I tried again and put a few drops of olive oil in the cup and coated the inside with it . That solved the problem the egg came out very easily.
WOW Nina,
Sorry but that is FUNNY ! 😂
After my egg is hard boiled I pour cold water on them to cook a little than put it in a cup or use the small dipper with lid and shake for 2-3 seconds. Works rather good.
Thank you
I had a set and it says to lightly oil the insides. I didn’t keep them because I thought they gave the eggs a flavor of the silicone. However,I liked the ease of not having to peel them 😊
The day after I made this video I tried again and put a few drops of olive oil in the cup and coated the inside with it . That solved the problem the egg came out very easily.
I usually boil eggs for sandwiches and potato salad. My husband loses his mind trying to remove the shell. I think it's still worth using the silicone .
Great idea!
I had a similar experience with a different brand. So far I haven’t found silicone anytime that is truly non-stick. I wish I would’ve seen this video before I bought the one I did.🤣
Maybe a new Teflon type material will be developed for use in more than just fry pans some day ! 😉
The day after I made this video I tried again and put a few drops of olive oil in the cup and coated the inside with it . That solved the problem the egg came out very easily.
Dale you must have a separate room in your house just for all your kitchen gadgets.
I tease you but I’m the same way with kitchen tools, I can’t resist anything new.
LOL running out of space
Hi Dale! I tried those a while back and all of mine turned out like the one that fell apart on you, so I never tried them again! LOL!
Oh no! I've used them a couple of more times since the video and with a bit of olive oil in the cup they work very well.
What I do is spray the egglet and then I cool them off in a ice bath for a while.
The day after I made this video I tried again and put a few drops of olive oil in the cup and coated the inside with it . That solved the problem the egg came out very easily.
Hi Dale,
Love your channel and appreciate how you include activities that sometimes aren't so successful, good to see the good with the bad, talk about reality.
One is off topic but I subscribe to a couple of channels that may help you with some questions or challenges you've raised in some of your videos.
Not sure if they'll be helpful or not but I've listed the channel name and the title of the video for you in case you want to check them out, both awesome channels just like yours.
You may have already heard these tips but you never know. Thanks for doing what you do, love your gadgets!
off grid with doug and stacy Title: The OLDEST chicken trick ~ HEN or ROOSTER?!?
as the rooster crows Title: EASY PEEL. Hard boiled. Farm FRESH Eggs.
Thank you for the tips.
I bought a package of paper pouches on Amazon for cooking eggs. The same concept except I have to crack the eggs into a dish first and then pour them into the pouch. I wonder if cooling them longer in the silicone cups would mean they’d come out easier. That wouldn’t be good if you were wanting to serve them hot though.
Did. the paper thing work?The day after I made this video I tried again and put a few drops of olive oil in the cup and coated the inside with it . That solved the problem the egg came out very easily.
@@DaleCalderCampobello Yes, I’ve only used them a couple of times for pouched eggs, but they did work.
Thanks you Dale see you soon
Thank you
Thanks Dale. Could you share your egg salad recipe?
Very simple Mayo, onion and egg I love it .
The secret to boiling the perfect egg is to make sure THE WATER IS BOILING THEN YOU PUT YOUR EGGS IN THE BOILING WATER. IT WORKS 100 PERCENT OF THE TIME EVEN IF YOUR AN AMATEUR. THE WATER MUST BE BOILING BEFORE PLACING THE EGGS IN THE WATER. I can't stress that enough. It's a whole lot cleaner just to put your eggs in boiling water than it is to clean all those little tiny parts. I had that years ago and I think I used it once it did work but it was much too much work to clean up.🥚🥚
thank you.The day after I made this video I tried again and put a few drops of olive oil in the cup and coated the inside with it . That solved the problem the egg came out very easily.
Good video
Thanks for the visit
Thank you, I think you would have had better results with a spoon if you don't use butter. I know the fresher the egg the more difficult to peel.
The day after I made this video I tried again and put a few drops of olive oil in the cup and coated the inside with it . That solved the problem the egg came out very easily.
Not sure about this one.
LOL
If your going to chop them they seem ok. Maybe a little practice. We have a little cooker that boils 6 at a time but shell on. I try to use older eggs but still can be a pain to peel.
The day after I made this video I tried again and put a few drops of olive oil in the cup and coated the inside with it . That solved the problem the egg came out very easily.
TURN THEM INSIDE OUT ,
The day after I made this video I tried again and put a few drops of olive oil in the cup and coated the inside with it . That solved the problem the egg came out very easily.
How about a quick spray with cooking spray??
A bit of olive oil did the trick.
I cook mine for 20 minutes but I'm at 2700 ft! You have to use spray oil for them to fall out of the cooker.
Yes I've started using olive oil and they work very well.
Update... lite spay with oil and the came out perfect! Yay!
Yes! Thank you! I've been using olive oil
Well that was fun. 🤣🤣🤣
Thank you .
Spray them first the oil is a must.
I recently tried these but the eggs tasted like chemicals. Did anyone have this problem? I worry about the forever chemicals. They say not to heat in plastic. I am looking at getting an old fashioned stainless steel egg poacher.
Well for sure you don't need to bother with the shells ....but I think it's a little more job still 😋
I found that if I oil them it works much better.
@@DaleCalderCampobello k good because it seemed like hard
👍👍👍👍👍
Thank you .
Dale are they microwaveable?
I don't think so.
Smear butter in container before dropping egg in…… good luck 🙏🙏
The day after I made this video I tried again and put a few drops of olive oil in the cup and coated the inside with it . That solved the problem the egg came out very easily.
💕😋
Thank you .
I would try pushing down the top as if you're turning the cup inside out. Drop the pinching technique (wink).
The day after I made this video I tried again and put a few drops of olive oil in the cup and coated the inside with it . That solved the problem the egg came out very easily.
What is a coddled egg and can you do a demonstration?
They are demonstrated in this video ua-cam.com/video/S7qNCqFkSJI/v-deo.html
Well done…
Thank you
Are you not supposed to grease them with butter first, it might make it easier for them to slide out.
Yes I did that next time and it worked much better.
My daughter bought me some but now i don't no if i really want t try it now or not .
The day after I made this video I tried again and put a few drops of olive oil in the cup and coated the inside with it . That solved the problem the egg came out very easily.
@@DaleCalderCampobello i will try later today...thank you
A tad bit of buttah is all you will need in the bottom then the egg. It will pop right out.
Olive oil worked too.
@@DaleCalderCampobello buttah taste is better. 🙈
Hi Dale.
Hi
hmmmmm.... 15 minutes to cook a boiled egg that usually takes 5. Then they take another 5 minutes to get out of the silicone thing. Finally, you now have to wash the silicone thing. I think I will stick with the old fashioned way.
Thanks for the view
Try using a spoon to get them out the next time. Maybe that will help. Thanks for sharing!!!!
The day after I made this video I tried again and put a few drops of olive oil in the cup and coated the inside with it . That solved the problem the egg came out very easily.