Trying Tuo Zaafi and Waakye for the First Time- epic ghanaian street food

Welcome to my channel! In this video, I am trying Tuo Zaafi and Waakye for the first time. Join me on this culinary adventure as I explore these traditional Ghanaian dishes. Tuo Zaafi is a delicious dish made with corn dough served with a flavorful soup, while Waakye is a popular rice and beans dish. I can't wait to taste these dishes and share my reactions with you. Sit back, relax, and enjoy watching me try Tuo Zaafi and Waakye for the first time! Don't forget to like, comment, and subscribe for more foodie content.

[@Highlander293]

😋😋😋

[@teflontravels]

😉

[@AdamBabsey]

The Ayoyo soap we use broom to prepare it, its crazy when i first saw it lol

[@teflontravels]

Wow interesting bro . That’s crazy 😅

[@ginandgist7451]

We eat this in Nigeria too, as an Hausa dish. Tuo, gbegeri & Ewedu 👌🏾👌🏾👌🏾my favourite

[@teflontravels]

Very delicious food and a easy taste. Can’t wait to visit Nigeria. 🙌🏾

[@Dzidzeme]

Its not a Ghanaian dish if there’s no egg😂

[@teflontravels]

For real 🤣🤣🤣. Egg 🥚 pon egg pon everyting 🤣🤣